Oogqirha bancomeka ukusebenzisa i-liquide ngaphezulu kwiintsuku ezishisayo, kodwa awufuni ukusela amanzi ngexesha lonke. Zama iintlobo zeenkcazelo kunye ne-ayisikrimu - akuyona nje into emnandi, kodwa iyanceda.
I-Cocktail ye-Cocktail I-Strawberry Delight
Ngexesha leeriteji ezivuthiweyo ezivuthiweyo, unokwenza i-milkshake ne-ayisikrimu kunye ne-strawberries okanye i-ice cream ye-strawberry ice cream.
Izithako:
- I-Strawberry - 1 iglasi;
- Ice cream "iSlivochnoe" - 300 g;
- ubisi obunxweme-0.4-0.6 ilitha;
- Ubusi boMeyi - 2 tbsp. iipuni;
- U-Vanillin - kwisalathiso somthi.
Ukulungiselela
Iibhereji zihlolisiswa ngokucophelela, kufuneka ziphelele, zingonakali, zivuthiwe. Zihluthise ngokupheleleyo phantsi kwamanzi, zihlukanise amaqabunga uze uzikhuphe. Masishiye ama-2-3 amajikijolo, kwaye ezinye ziya kuguqulwa zibe ngamazambane ahlambulukileyo, kwaye ngokukhawuleza uhlambele ngesihlunu ukususa amathambo-kungekhona onke. Ubisi lungumlilo. Kwi-blender okanye shaker, uthele ubisi, faka i-strawberry puree, i-vanillin kunye nobusi. Sonke sibetha kakuhle. Kwiglasi siyifaka ibhola ye-ayisikrimu, thulule i-cocktail kwaye uyihlobise i-berry.
Ukuba kwakungenasisiqhamo esikuyo, kukho iindlela ezininzi zokwenza i-cocktail ye-ice cream kunye nobisi. Ungasebenzisa izithelo ze-ayisikrimu, iindiza ezilungiselelwe ngaphambili okanye amazambane ahlambulukileyo.
Indlela yokwenza i-ice cream nge-jam?
Izithako:
- I-raspberry jam - ½ indebe;
- Umthamo weoli we-Milk ongaphantsi kwe-2.5%-1 ilitha;
- "Plombir" okanye ice cream efanayo-500 g;
- isiraphu ye-cherry - 100 ml.
Ukulungiselela
I-ayisikrimu ithathwa kwifriji kusengaphambili - kufuneka ithambeke, kwaye izithako ezisele zicolile kakuhle. Ewe, indlela elula yokulungisa ubisi nge-ice cream kwi-blender okanye shaker. Kodwa ukuba akukho nto, okanye enye, ekulungiseleleni i-cocktail kuyinokwenzeka ukusebenzisa intombazana enkulu yeglasi kunye nesimbobo sokuvala ngokuqinile. Umthamo wesigumbi kufuneka ube ubuncinane i-100 ml ngaphezu kweyonke amandla ezithako (kulo mzekelo - amandla angama-2 ilitha, okanye sixuba i-cocktail ngenxalenye). Ngoko-ke, faka i-ayisikrimu uze udibanise kwisitya, uthele ngobisi kunye nesiraphu uze ugubha ngamandla uze udibanise zonke izithako. Dlulela kwiiglasi ezide, ugcobe ngamagqabi okanye i-jam berries.
Banana Milkshake
Kulabo ababandakanyeka kwizandla zomsebenzi, ii-cocktails ezinomxholo ophezulu wezondlo, i-caloric, ziya kuba luncedo.
Izithako:
- iibhanana ezivuthiweyo - iziqhekeza ezi-3-7;
- Isiqhamo samanqatha samanci angaphantsi kwe-2.5% - 0.5 ilitha;
- ubusi bumnandi okanye ngoMeyi-2 tbsp. iipuni;
- Ice cream "Plombir" - 0,5 kg;
- Vanillin - 1 sachet.
Ukulungiselela
I-ayisikrimu, njengokwenza iresiphi yangaphambilini, iya kufuna i-soft, kwaye ubisi kufuneka kucolile kakuhle. Iibhanana ziyahlanjululwa kwaye zihlanjululwe. Ukwenza oku, ungazihlutha ngentonga okanye usebenzisa i-blender. Esikityeni salesi sixhobo sekhaya esiluncedo, faka zonke izithako kunye ne-whisk ngomzuzu kunye nesiqingatha. I-Cocktail yinto enomnandi kakhulu, inokuthi iyancipha nge-drop of syrup isiraphu.
Unelisekile kwaye luncedo luya kuba yi-ice cream kunye nejusi. Xa kulungiselelwa i-cocktails kunokwenzeka ukuba kusetyenziswe kunye namajezi amancinci amancinci, kunye namajelo angamanzi (mhlawumbi akwenziwe ekhaya).
Citrus Cocktail
Izithako:
- ii-orange-2;
- kiwi izithelo - 2 ii-pcs.;
- Ice cream "iSlivochnoe" - 0,5 kg;
- Ubisi obuthatywayo-0.2 l;
- ubusi - 1 tbsp. isipuni.
Ukulungiselela
I-Kiwis ihlambulukile kwaye ihlambulule (ingahlanjululwa ngentshontsho), ukusuka kuma-oranges ityhila ijusi. Beka zonke izithako kwiglasi kwaye ubethe nge-blender. I-Cocktail ihobise nge-kiwi ejikelezileyo okanye ujikeleze kwi-orange peel.