Namhlanje siya kukufundisa indlela yokwenza utywala lokwenene ekhaya kunye namajikijolo e-black currant. Isiselo esinjalo siya kukumangalisa ngombala wakhe omhle, ubuncwane kunye nebala elingenakulibaleka.
I-Recipe yobutywala ukusuka kwi-currant emnyama
Izithako:
- i-currant emnyama (amajikijolo) - 990 g;
- ushukela - 990 g;
- vodka 40% - 990 ml;
- amanzi okusela - 755 ml;
- amaqabunga e-currant - ama-6-8.
Ukulungiselela
Ama-currants amnyama ahlulwa, ahlulwe kwiamahlumela, ahlanjwe aze ahlanjwe, ebeka ithawula. Amaqabunga ngokucokisekileyo agubha nge-tolter aze afakwe kwibhotile. Yongeza amajikijolo, uthele yonke i-vodka, vala i-cover yebhotile kwaye uhlambulule iiveki ezingama-6 kuyo nayiphi na indawo efudumeleyo. Emva kolu xesha, galela amanzi epanini, uphonsa ushukela uze uthumele umxube ekushiseni okuphakathi. Yizisa isiraphu kwindawo yokubilisa kwaye upheke imizuzu eyi-10. Ngokukhawuleza ukuba umxube unqabileyo, susa izitya ngokucophelela kwi-plate uze upholile uze ufudumele. Qinisekisa okubhalwe kwibhotile nge-gauze epanini, uthele isiraphu edibeneyo kwaye udibanise de kube nombala oqulathe umbala. Siphuzisa isiselo kwiibhotile kwaye siwafaka ngeebhondi. Ukuba uyifakayo malunga neveki kwindawo epholileyo, ngoko utywala obumnyama kwi-vodka luya kukhangela ngakumbi kwaye luzalisekile.
Iresiphi ye-Classic yokwenza utywala ukusuka kwi-currant emnyama
Izithako:
- utywala - 990 ml;
- ushukela - 405 g;
- berry of black currant - 990 g.
Ukulungiselela
Kwibhotile ecocekileyo siyiphonsa i-currant ebomnyama, silale ngoshukela, sidibanise kwaye sisuse iphakheji iintsuku ezintathu kwi-cellar. Emva kokuba i-berry inike i juice, siyiphalazela okubhalwe ngotywala kwaye siyifake izitya nge-stopper. Sifaka isitya kwiindawo ezimnyama, ezipholile kwaye sifunde malunga neenyanga ezi-2. Ngaphezulu, siyicoca isiselo, sityhala kwiibhotile kwaye sifaka iintsuku ezi-5.
Itywala ukusuka kumacembe e-black currant kwi-multivark
Izithako:
- amajikijolo e-currants abamnyama - 205 g;
- amanzi aphethwe - 2 l;
- amaqabunga ama-cherry kunye ne-currant - 100 ama-pcs.;
- ushukela - 605 g;
- i-vodka - 880 ml;
- i-lemon - pinch.
Ukulungiselela
Siphakamisa amajikijolo, sihlambulule size siwathulule kwisitya se-multivark. Amaqabunga ama-cherries kunye nama-currants ahlambulule, gubungela kwaye usasaze ama-berries. Gcwalisa iziqulatho ngamanzi abandayo, vala isiqhekeza uze upheke kwimodi efanelekileyo imizuzu engama-20. Emva koko umbane ucolile kancane, uhlanjwe ngesihlunu, sifaka ushukela kwaye ubilise. Emva koko siphosa ijusi yomlilo, sipholile kwaye siphalaze i-vodka. Gcoba isiselo, uthele kwiibhotile kwaye ngaphambi kokukhonza, uhlale upholile.
Ukusela utywala obuvela kumnyama omnyama kwi-cognac
Izithako:
- i-currants ezimnyama ezivuthiweyo - 255 g;
- i-cognac - 505 ml;
- amanzi 255 ml;
- isiraphu yeshukela - 205 ml.
Ukulungiselela
Sihlamba amajikijolo, sitshisa nge tolstooth kwaye siwafake kwisitya seglasi. Gcwalisa i-alcohol base, isikhombe kwaye ufune iiveki, ukuxubusha ngezihlandlo. Emva koko, umbane ucocelwe kwaye udibene nesiraphu esiphunga. Siphululela i-liqueur ye-blackcurrant phezu kweebhotile ezifanelekileyo zeglasi, zitywine ngokuqinile kwaye unyanzele ezinye iiveki ezimbini.
I-blackcurrant liqueur ekhaya
Izithako:
- i-currants ezimnyama ezivuthiweyo - 990 g;
- ushukela - 405 g;
- i-vodka - 990 ml;
- ii-cloves - ama-buds ama-5.
Ukulungiselela
I-currant ihlambulukileyo, idluliselwa kwi-grinder yenyama kwaye ifake ubukhulu beberry kwibhotile ecocekileyo yeglasi. Phonsa ama-clove, uthele i-contents ye vodka kwaye uqine ngokuqinileyo isitya. Sifaka isikhephe endaweni enelanga kwaye siyishiye malunga neenyanga ezi-2. Emva koko uthabathe amaninzi amanqaku okucoca nge-sieve uze ungeze inani elifanelekileyo leswekile. Sidibanisa yonke into ngokufanelekileyo, siyithulule kwiibhotile, uyigqoke kwaye uyigubungele kakuhle-ukuyidiliza yonke i-crystals. Emva kweentsuku ezi-3, isiselo esiphunga nephunga elimnandi kunye nesinkwa esiphunga siya kuba silungele ukunambitha.