Kwaye ngaba uyazi ukuba kunokwenzeka ukuba ulungiselele ukuzaliswa okukhulu kwi- currant emnyama ? Isiselo siphumelele ukuba sibe namandla ngokwaneleyo, ngokwemveli kwaye, kunjalo, luncedo.
I-Recipe ye-currant emnyama
Izithako:
- black currant - 1 kg;
- ushukela - 350 g;
- vodka - ukunambitha.
Ukulungiselela
Amajikijolo e-currant ahlaziyiweyo aqhutywe kwii-pedicels, amaqabunga, ahlambulukileyo ngamanzi abandayo aze afakwe kwibhotile ngentamo ende, athulule iswekile. Emva koko sibopha isitya ngenqwelulu ecocekileyo size siyibeke ilanga de kube iJusi iyodwa. Ngexesha elifanelekileyo, ibhotile iyagxininiswa kakuhle. Emva kokuba yonke ishukela iphelile, uthele i-vodka ukunambitha kwaye ususe umxube kwindawo epholileyo kwinyanga 1. Ukuqhubela phambili siyacoca ukusela kunye emva kweenyanga ezi-4 siyayisebenzisa kwitafile.
I-recipe yokuzalisa i-currant ekhaya
Izithako:
- black currant - 1 kg;
- vodka;
- isiraphu yesraphu - 300 g.
Ukulungiselela
Amajikijolo aphihliwe ehovini aze athululelwe kwibhotile, azalise ngokulinganayo isigamu somthamo. Gcwalisa ama-berries ngokupheleleyo nge-vodka eqinile, ukugxininisa kwindawo efudumeleyo, ukudibanisa ngokukhawuleza okubhalwe kwibhotile. Sinyamezela isiselo kwiiveki ezi-4, senza malunga ne-3-4 ukupompa ngeli xesha. Emva koko udibanise ngenyameko, yongeza isiraphu isiraphu uze ugxininise ezinye iintsuku ezi-5-7.
Ukuhambisa i-currant kwi-alcohol
Izithako:
- black currant - 3 kg;
- ushukela ogqithisiweyo-1 kg;
- utywala 70% - 1 tbsp.
Ukulungiselela
I-currant ihlanjwe, imisiwe, ifakwe kwibhotile, ithululelwe kwishukela kwaye isetyenziselwe iintsuku ezine elangeni, izitshintshile iziqulatho ngezikhathi ezithile. Emva kokuqala kokuvuthwa, sibeka isitywina samanzi ngokuqinileyo kwaye sibeke isikhephe kwiinyanga ezili-1.5 endaweni emnyama. Emva kokuvuthwa kuphelile, ukuzaliswa kuhlongozwe kwaye sithela utshwala ekubaleni ukuba isiqingatha seglasi yotywala kunele i-litre ye-liqueur.
I-Blackcurrant ithululela
Izithako:
- i-vodka - 800 ml;
- I-currant emnyama - 1 kg;
- ushukela-1 kg;
- amanzi - 3,5;
- isinti - ukunambitha.
Ukulungiselela
I-currant emnyama iyongezwa kwisitya se-enamel kwaye igxutywe. Emva koko sitshintshela ubuninzi beberry kwisitya esikwi-tissue ukubeka yonke ijusi. Kusuka kwishukela kunye namanzi, utywala isiraphu edibeneyo, uthele kwijusi ukusuka kumnyama we-currant uphinde ubilise. Emva koko upholise ukusela, uthele kwi vodka, xuba kakuhle uze uyibuyisele emlilweni. Sinika i-filler isikhulu, kodwa ungayifaki kwimilenze. Emva koko, isiselo siphuhlile kwaye sithululwa kwiibhotile ezicocekileyo.