Indlela yokusika ama-raspberries ekwindla?

I-raspberries e-juicy, e-sweet and sweet fragrant iyathandwa kakhulu kubantu abadala kunye nabantwana. Unonophelo olungathandekiyo, isivuno esiphezulu kunye neendawo ezixhamlayo zenza esi sityalo isivakashi esamkelekileyo kunoma iyiphi i-dacha candelo. I-Raspberry iyisityalo esiyingqayizivele, kuba ipropus yayo yinkqubo yexesha elide, ngelixa inxalenye engasentla iqukethe amahlumela okwangoku kunye neminyaka yokugqibela. Ukuze ufumane i-raspberry ixesha elide kunye nefuthe elininzi, kubalulekile ukubheka kakuhle. Ngokukhawuleza emva kokuvuna kuyimfuneko ukunqumla izihluma ezichumisiweyo phantsi kweengcambu ngaphandle kokushiya ngisho ne-hemp. Kubalulekile ukuba amahlumela amadala angaphazamisi ukukhula okuncinci kwaye ungawafihla. Ukulungiswa kwezihlahla ze-raspberries ekwindla yimeko yesibili ebalulekileyo kwisivuno esihle ngonyaka ozayo. Ngokumalunga nendlela yokucoca ngokukhawuleza ama-raspberries ekuwa, oko kulungiselelwa ukuba kubusika , kwaye kuya kuxutyushwa kwinqaku lethu.

Ukwindla i-raspberries

Ngaphambi kokuba uqale ukusika i-raspberries ebusika, kufuneka unqume ukuba luhlobo luni lodidi olukhula kwisiza sakho. Kuxhomekeke ekubeni ingaba i-raspberry eneminyaka emibili ubudala, okanye ukuba ukulungiswa kuxhomekeke kwisikimu sokusila:

  1. I-raspberry ehlaziyiweyo ibeka iintyatyambo zentyatyambo kwaye inika isivuno esihle kumahlumela wonyaka. Ngexesha elilodwa, iintlobo ze-raspberry zinethuba lokukhula zihluma kwaye zivelise isivuno esipheleleyo, zinika amaninzi amahlumela okutshatyalaliswa, ahlanjwe ngamajikijolo ukusuka phezulu ukuya phezulu. Ukuqinisekisa ukuba iintlobo ezinjalo zama-raspberries azihlaziyi kwii-raspberries eziqhelekileyo, kuyimfuneko ukufeza iziqwenga ezipheleleyo zokulungisa i-raspberry ekwindla. Ukwenza oku, unqumla onke amahlumela kufuphi nomhlaba, ushiye ngisho ne-hemp. Ngaloo ndlela, kuphela inkqubo yengcambu iya kuhlala ebusika. Kuya kuphutha ukushiya inxalenye yezihlumela, kuba kulo mzekelo entwasahlobo baya kuba namaqumrhu ahlanganiselwe ngamacandelo, iingenelo zokulungiswa ziya kulahlekelwa. I-Raspberry iya kuba yinto eqhelekileyo, ibe yinto ephantsi. Ukulungiswa kweerpberry ekuvuneni kufuneka kukhunjulwe ekwindla, emva kokuba amaqabunga afile. Kodwa kunokwenzeka nokwenza izihlahla zentwasahlobo ezinjalo ezifana nama-raspberry, xa amahlumela omnyaka odlulileyo anqunyulwa "phantsi kwe-zero" ekuqaleni kwentwasahlobo.
  2. I-raspberries eneminyaka emibili ubudala ivelisa isityalo kwiimpembe zonyaka odlulileyo, ngaphandle kokuvelisa ngokupheleleyo amaqabunga kwiimpembe zonyaka. Ukuprintwa kweentlobo ezinjalo ze-raspberries kuqala ngokususwa kweentsundu ezomileyo kunye nezifo. Emva koko ususe amathiphu angaphuhlwanga amahlumela. Amahlumela kunye neentso eziphuhlileyo zishiywe, kuba ziya kuvuna ngokuzayo kunyaka ozayo. Ngexesha elifanayo, amahlumela aqhelekileyo, ashiya impilo enempilo, ephuhliswe kakuhle kumgama we-23-30 cm omnye komnye.
  3. Iindidi eziphakathi kwezi-raspberries, ezibonisa ukulungiswa phantsi kweemeko zemozulu ezifanelekileyo, ixesha lokutshisa elifudumeleyo lithembisa isivuno sesibini kwizihluma zonyaka. Ngama-raspberries eentlobo eziphakathi, kuyimfuneko ukusika kuphela loo nxalenye yamashishini apho ama-ovari kunye namajikijolo akhiwa khona. Amahlumela asele kunyaka ozayo aya kuvelisa isivuno esipheleleyo. Abagadi bezolimo abanokuqala baqala ukuthatha iintlobo ezahlukeneyo zama-raspberries kwi-patchwork, kwaye banqunyulwe phantsi kweengcambu ebusika, ngaloo ndlela bezilahla isityalo sonyaka ozayo.

Njengoko kunokubonakala kubangentla, ngexesha elifanelekileyo kwaye, ngokubalulekayo, i-pruning echanekileyo yama-raspberries ekwindla yibophelelo sokuvunwa ngokugcwele kunyaka ozayo. Ngoko ke, kubaluleke kakhulu ukufikelela kule nkqubo kunye nazo zonke iimbopheleleko, kungavumeli ukuba kuthathe ikhosi, kuba i-raspberries inomhlaba wokukhawuleza ukuba unesifo. Olunye ulwazi olubalulekileyo: ukucima ama-raspberry amagatsha kufuneka atshiswe ngokukhawuleza ukukhusela ukusasazeka kwezifo kunye nezinambuzane. Ngesizathu esifanayo, ngaphambi kokuba ubusika, kubalulekile ukuba ususe ngokucophelela amaqabunga asele kwisiqabunga se-raspberry. Unokwenza oku ngesandla esicwecwekileyo kwinqaba.