Iintlobo zePepper Seed

Ukufumana isivuno esihle semifuno, bavame ukukhula ngokusebenzisa izityalo. Yiyo le itekisi, i-aubergines, iklabishi, isilimo esidliwayo esinamagatsha anamanzi kunye nezinye izityalo zegadi. Makhe sijonge kwiimpawu eziqhelekileyo zokukhula kwembewu zepilisi kwaye sifunde indlela yokwenza okulungileyo.

Indlela yokukhulisa i-pepper enhle yembewu ekhaya?

Ngoko, ngokuqhelekileyo siqala ngokukhetha kwembewu . Unokukhuphula iipilisi ezinobumnandi zaseBulgaria okanye iziqholo, ezivuthayo: iteknoloji yabo yezolimo ayifani kakhulu. Iintlobo ezahlukeneyo zepilisi zikuvumela ukuba ukhethe nayiphi na into enqwenelekayo, umbala kunye nokubonakala kwalo mhlaza. Eyathandwa kakhulu namhlanje zinjalo iintlobo kunye nemichiza njengoFuntik, Junga, Buratino F1, Barguzin, Bagration, Katyusha, Alyosha Popovich, Isabella F1 nabanye abaninzi. Imbewu kufuneka ithengwe kumenzi owaziwayo, umhla wokuphela kwiphakheji - imbewu enobutsha yepilisi, ubuninzi babo buya kuvuka.

Kwakhona kubaluleke kakhulu ukugcina ixesha lokutsalwa kwembewu yepilisi yezityalo. Njengomthetho, oku kuyenziwe ukususela ekupheleni kukaFebruwari ukuya phakathi koMatshi. Iimpawu ezichanekileyo zixhomekeke kwiimeko zemozulu zendawo. Ngoko ke, ukuba uhlala kwimimandla esenyakatho ngehlobo elifutshane, kufuneka uhlwayelwe izityalo ngaphambi kweqela eliphakathi.

Ukuqeqeshwa kwangaphambili akudingeki, kodwa kunqweneleka kakhulu. Iquka imbewu yokuthunga kwisisombululo se-hydrogen peroxide, ukulungiswa kwe "Baikal" okanye ngamanzi aqhelekileyo. Imbewu ekulungele ukukhula kwangaphambili kunye nangakumbi.

Ukulungiselela i-primer efanelekayo yeepilisi zepilisi kubalulekile. Umxube omuhle womhlaba ekukhuleni ipilisi inomhlabathi omnyama omninzi kunye nesihlabathi, ezixutywe ngokulingana ngokulinganayo nomhlaba owathengiweyo wezityalo. Ungongeza enye i-vermiculite, eya kukhulula umhlaba kwaye ayiyi kuvumela ukuba yome. Ngokuphathelele isitya sokulima, kucetyiswa ukutyala izityalo kwiidasta ezakhethekileyo ezinamandla okuba ngama-50-100 ml, kwaye xa ukhetha, udlule kwi-1-2 litre.

Ukuhluma kwembewu kuhambelana ngokusondeleyo nolawulo lokushisa . Umfudumala ekamelweni kunye nokukhanya kwelanga kufumana izityalo zakho, ukuqala kwenyameko kunye nobungane kuya kuba zihluma. Ubuncinane beqondo lokuguqulwa kwembewu yepilisi kwizityalo zi-17-18 ° C, ngokomyinge u-24-25 ° C nangaphezulu. Cinga ngongoma elandelayo: ipilisi ayithandi iifrithi kunye neefestile ezibandayo. Ngoko ke, ukuba kuhlume ukuhluma, kuyacetyiswa ukuba ufake isitifiketi se-foam phantsi kwesitya se-seedling.

Ukucoca okuninzi kwezimbewu zepilisi kunokwenzeka nanoma yiphina isichumisi esinzima, ehlanjululwa ngokwemiyalelo kwaye ayisetyenziswanga kaninzi ngaphezu kweveki. Ukuze ukhule izityalo ezinamandla, izityalo ezincinane zidinga i-nitrogen, i-phosphorus, i-potassium, isinyithi. Nangona kunjalo, nangona uhlala ukondla izityalo, kodwa izityalo zifumana ukukhanya okuncinane, ziya kwandula kwaye zihluthe. Ngaloo ndlela, ipilisi ifuna ukukhanya ngaphezu kokugqoka.

Ukutshiza izityalo zeepilisi zifuneka rhoqo, njengezinye izityalo. Kulo mbandela, esi sityalo sinyanisekile: i-pepper ayifuni ukuthululwa, kodwa akufanele yome. Ngokukodwa oku kusebenza kwithenda, ihluma ihlumayo, eziphambili zifakwe kakuhle kwi-gun spray okanye zityiliswa "ngaphantsi komgudu".

Iipaki ziyimfuneko emva kokuba amahlumela enze iqela langempela lesithathu (iintsuku ezili-15 ukuya kwe-20 emva kokuhluma), kunye nokufakelwa kwezityalo ezikhulileyo kunye nokuqiniswa emhlabathini ovulekileyo kungabakho iintsuku ezingama-40-60 emva kokuvela.

Kwaye, ekugqibeleni, qwalasela izifo zembewu yepilisi . Ezi zibandakanya umlenze omnyama, ukuphazamiseka kwexesha elidlulileyo, ukuphawula kwamabhakteriya amnyama, i-fusarium, emhlophe kunye ne- gray . Ezi zifo zigqithise izityalo zakho, zihambelana nemigaqo yokunyamekela izityalo, zigcine ukushisa kunye nokunyusa, kunye neemeko zokuqala zomonakalo, sebenzisa iziyobisi ezifanelekileyo.