I-packy-choy

Xa iindlela zokuqala zezolimo sele zijonge ngokupheleleyo, lixesha lokuzama. Ngoko, amafama amaninzi anqwenela ukuhlala kwindawo yawo kwindawo yesityalo esitsha esingaqhelekanga okanye ukukhula ixesha elide eliziwa ngobuchwephesha obungavamile. Kwinqanaba lokuqala kule ntsimi, sincoma ukuthatha isityalo, nangona singenangqondo, kodwa kunokuba sinyanisekile - i-packy-choy yaseChina.

Kutheni kubalulekile ukukhula kwi-Pak-Choi?

Ukuphuhliswa kwayo kwiplanga yeklabishi ipakthi-choy ekhethiweyo eqalayo eChina, yafudukela eJapan nakwamanye amazwe aseMpuma. Ngoku kutshanje zonke iikratshi zale ndawo yokugcina iivithamini kunye nezinto ezilandelelisiweyo zazingconywa ngabantu baseNtshona. Yintoni enhle malunga nale iklabishi? Okokuqala, ukulula kwayo kakhulu - iklabishi ye-packy-choy ayikwazi ukuhlala kuphela, kodwa ivelise isivuno esihle kakhulu malunga nayiphi na umhlaba, kwiimeko zokunisela okuphantsi kakhulu kunye neenguqu ezinzulu zokushisa. Okwesibini, umxholo ophakamileyo weentlobo ezahlukeneyo zokusebenzisa: i-ascorbic acid, i- fibre , iivithamini A, K, B, i-lysine, isinyithi, i-potassium kunye ne-magnesium. Ngombulelo kulo mqathango wonke, iklabishi yaseTshayina ilungele abo bafuna ukukhawuleza ukulahlekelwa isisindo, kunye nalabo bafuna ukumisela ukugaya. Inzuzo yesithathu ebalulekileyo yePak-Choi ingabizwa ngokuba yinto yokuqala yokuvutha - ukususela kwimbonakalo yeenkomo zokuqala ukususa isivuno, kuyimfuneko ukulinda iintsuku ezingama-30-35 kuphela.

Iipaki-choi ezipakiweyo

I-Pak-choi, nangona isondlo esondele kakhulu seklabishi eyisiko kubo bonke abantu, ibukeka ihluke ngokupheleleyo kuyo: ayiyiyo intloko, kodwa ikhula kwiintsimbane ezincinci, zifana nesaladi enkulu. Kukho iintlobo ezintathu eziphambili zenkcubeko, ezahlukileyo komnye nomnye kumbala weqabunga kunye neeptioti:

• "Joi Choi" - unamabala amhlophe amhlophe kunye namaqabunga aluhlaza;
• "I-Shanghai Green" - amaqabunga amabini kunye nama-petioles abhalwe ngombala obomvu;
• "I-Choi ebomvu" - i-petioles eluhlaza kunye namaqabunga obomvu-violet.

Ngokuxhomekeke kwiindidi ezithile, i-Pak-cho ingaba mfutshane (malunga no-10 cm ubude) kwaye isetyenziswe kwisiqingatha semitha. Namhlanje, iintlobo zeekhabhi zesiTshayina ezingaphezu kweyure nesiqingatha zithengiswa, ezona ziwayo zilandelayo:

• "Prima";
• "Richie";
• Gipro;
• "Alyonushka";
• "Vesnyanka";
• "Gula";
• Lebedushka;
• "Amaxesha amane";
• "Yuna";
• "Ubuhle beMpuma";
• "I-China Crunch";
• "I-China Express."

Ukulima kweklabishi pak-choi

Kukho iindlela ezininzi zokuhlakulela iklabishi yaseShayina kwiimeko zemozulu zasekhaya. Xa imbewu yokuqala ihlwayelwe ekupheleni kukaMatshi kwiibhokisi zebhodi, kwaye emva kokusungulwa kobushushu, izityalo zifakelwa kwindawo yokuhlala yokuhlala. Ngale ndlela unokufumana isivuno esitsha sangaphambili seklabishi. Kodwa le ndlela inokungalungi-ukutshintshwa kwezinto akuhlali kuhamba kakuhle kwaye ezinye zezilwanyana ziyafa. Ukunyamekela ngakumbi ukuhlwayelwa kwembewu ngqo kwindawo evulekile. Kungcono ukutyala iPak-choi ngasekupheleni kuka-Apreli-ekuqaleni kukaMeyi, xa izimo ezilungileyo kakhulu zikhula ukuhluma kwembewu. Okwesibini unokuhlwayela i-pack-cho ngo-Agasti. Ngoko unako ukufumana imifuno eluhlaza. Ukusuka kwiklabishi etshalwe ngexesha lokukhanya okude, amaqabunga ama-pack-good do not have to wait - ngokukhawuleza aya ku-archery. Ngokukhawuleza emva kokuhlwayela, ibhedi kunye neklabishi kufuneka ifafazwe ngomlotha wokhuni ukugcina umonakalo kunye nefreyiferfreyous kunye nefilimu ye-polyethylene. I-seedbed yokuhlwanyela iklabishi iqala ukulungiswa ekwindeni, idibanisa i-organic fertilizer, i- superphosphate kunye ne-lime ngexesha lokumba.