I-sweet pepper ebusika - zokupheka kwiindawo zokutya ezidliwayo

I-pepper ephosiweyo ngokucokisekileyo ebusika iya kuba yindawo yokutya okungcono kakhulu phakathi kweemveliso ezininzi ezenziwe ekhaya. Oku kuya kunika isandla kwiimpawu zengcamango ezintle zesalathisi kunye nombala wemibala eyahlukileyo, okukuvumela ukuba ungabi nje ngokutya okumnandi kodwa okukrakra.

Indlela yokupheka iphepusi yesiBulgaria ebusika?

Ukuba unokusebenzisa okulula ukuyisebenzisa kunye nezithengi ezifikelelekayo, nabani na onokwenza amalungiselelo amnandi avela kwi-pepper yaseBulgaria ebusika. Iintlobo zeenguqulelo zokusetyenziswa kwezinto ezizithandayo ngemifuno eninzi ziza kwenza wonke umntu ukuba afune ukhetho olufanelekileyo kakhulu.

1. I-Peppers ibonakalisa ngokucacileyo indlela yabo yokunambitha kunye nemigodi yemveli kuyo yonke iindidi zee-marinades ngokupheleleyo okanye kwifom.
2. Okuthandayo phakathi kwazo zonke uluhlu lokutya okutyiwayo ngumdlalo.
3. Ukongezwa okwenziwe kwiidya ezikwinqanaba okanye izitya ezisuka kwimpilo kuya kuba yi-ajika okanye i-caviar, iphekwe kwi-pepper.
4. Iziqhamo zonke zingafakwa kunye nemifuno kwaye zigcinwe ebusika.

I-pepper yaseBulgaria yahlanjululwa ebusika kwioli

Ukukhethwa kwindlela ongayilungisa ngayo ipilisi enomnandi ebusika, iindlela zokupheka kunye nomzamo omncinci ukhangela ingqalelo yokuqala. Ukusebenzisa iingcebiso ezilandelayo, kuya kubakho ukugcina imifuno kwimizuzu emininzi, okubangela ukuba i-snack efanelekileyo kuzo zonke iziganeko.

Izithako:

• pepper - 1,5 kg;
• amanzi - 0,5 l;
• ushukela - 150 g;
• iviniga - 60 ml;
• ityuwa - 1 tbsp. isipuni;
• ioli - 100 ml;
• ipeyiti ye-pepper e-sweet-3 maqhinga.;
• i-laurel - 2 ii-pcs.

Ukulungiselela

1. Iipilisi zihlambulukileyo zicutswe zibe ziinqununu.
2. Ukusuka kwamanzi, ityuwa, iswekile, ioli kunye neviniga, pheka i-marinade, udibanise i-laurel kunye nepea pepper.
3. Iziqwenga zitshatiweyo ekubileni i-pepper pepper, ubilise imizuzu emi-5-7, ufake iibhotile eziyinyumba, uthele i-marinade.
4. I-sweet peinated sweet pepper ebusika, ifudumele ukuze ipholile.

I-Adjika ukusuka kwipupe yaseBulgaria ebusika

Umda we-recipe ye-classical Adjika ngokuthe ngcembe kwandiswe kwiinqanaba ezingalindelekanga. I-sauce eshushu yompompo otshisayo kunye negalikhi yongezwa ngezinye iifuno: iidroti, ii-apulo, i-anyanisi kunye ne-pepper e-sweet, ehlanganiswe ngokugqithiseleyo kwi-palette jikelele yongcamango, eguqulelwe ezininzi kwiingqungquthela ezininzi.

Izithako:

• pepper - 1,5 kg;
• utamatisi - 3 kg;
• iikroti - 1 kg;
• igalikhi - iintloko ezi-2;
• ushukela - 200 g;
• iviniga - 150 ml;
• ityuwa - 2 tbsp. iipuni;
• ioli - 150 ml;
• I-hot pepper - 1 pc.

Ukulungiselela

1. I-Peppers, utamatisi kunye neerotro ziphantsi komhlaba kunye nokupheka ngomlilo ozolileyo ngeyure eli-1.
2. Ixesha lobunzima ngetyuwa, ushukela kunye neoli, udibanise enye imizuzu engama-30.
3. Thela kwiviniga, ubeke igalikhi kwaye ufudumale imizuzu eyi-10.
4. Gcoba i-sauce ephuma kwisibhulu saseBulgaria ebusika, yimboze ide ipholile.

Ipepper yaseBulgaria kwiitamatato ebusika

Indlela echanekileyo yokucwangcisa ngokuphumelelayo ipilisi enomnandi - ukuvuna ebusika ukusuka kwimifuno kwitamatato. Ingcaciso elandelayo eyisiseko ingancediswa kunye anyanisi, izaqathe okanye ezinye izithako kunye neziqholo ozikhethileyo kunye nokunambitha. Ngaphandle kweoli, unako ukwenza konke, kwaye esikhundleni setavayi yetshebe usebenzisa i-apula.

Izithako:

• pepper - 2,5 kg;
• ijusi yetamatato - 1,5 l;
• ioli yohlaza - 150 ml;
• ushukela - 2/3 indebe;
• iigravayi - i-glass 0.55;
• ityuwa - 3 tbsp. iipuni.

Ukulungiselela

1. Hlanganisa ijusi yetamatisi ngebhotela, iviniga, ityuwa kunye noshukela, ubilise imizuzu emi-5.
2. Yilungiselele iipilisi ezinkulu, bilisa imizuzu eyi-10-15.
3. Pakela ubunzima kwiimbiza ezinobumba.
4. Gcoba i- pepper yaseBulgaria kwijusi yetamatato ebusika, ukufudumale ukupholisa.

I-Recipe ye-lecho ye-pepper e-sweet ebusika

Iipilisi ezinomsoco ezilungiselelwe ubusika ngendlela ye-lecho - i-snack epheleleyo yokukhonza izitya zansuku zonke okanye ukuzalisa imenyu yokuzonwabisa. Ifomu yeklasiki yokusika isiseko sesiseko kule meko yimiba emikhulu yexesha elide, eya kwenza ukubonakala komsebenzi kukhangele kwaye kukhangele.

Izithako:

• pepper - 2 kg;
• utamatisi - 2 kg;
• i-anyanisi kunye ne-karothi - 800 g;
• ioli - 200 ml;
• ushukela - 200 g;
• i-viniga yetafile-4 tbsp. iipuni;
• ityuwa - 2 tbsp. iipuni;
• i-laurel - iingcezu ezine;
• ipilisi eshushu - i-0,5-1 pcs.;
• iipilisi ezinobumnandi - ama-10.

Ukulungiselela

1. Gweba utamatisi kwaye ubilise ngokudibanisa ityuwa, ushukela kunye neziqholo 15 imizuzu.
2. I-anyanisi e-Fry kunye neeroti, faka utamatisi.
3. Kukho kwakhona thumela i-pepper ecocekileyo, i-pepper eshushu, upheke imizuzu engama-20, uthele iviniga.
4. Emva kwemizuzu emi-2, i-Lecho isayinwe ngepsipi ebushushu ebusika, ifudumele ukuze ipholile.

Isaladi yepilisi elimnandi ebusika

Ukulungiswa yi-recipe yokulandelelanisa i-recipe ebhokisini yaseBulgaria ebusika, efana nokwakheka kwi-lecho yangaphambili, kodwa ineempawu zayo, ubuninzi bobunzima bezinto kwaye, ngenxa yoko, iimpawu ezintsha ezintle. Ifom yeemveliso zokucoca kulolu hlobo ngumpawu wesaladi, eqinisweni, yi-billet.

Izithako:

• pepper - 2 kg;
• i-anyezi 750 g;
• izaqathe - 500 g;
• ijusi yetamatato - ii-2 ilitha;
• ioli - 170 ml;
• ushukela - 0.5 indebe;
• iviniga - 100 ml;
• ityuwa - 1 tbsp. isipuni kunye nesilayidi;
• i-laurel - iziqwenga 5;
• Iipilisi ezinobumnandi - ama-5.

Ukulungiselela

1. Ubilise ijusi ngetyuwa, ushukela, ibhotela kunye neziqholo.
2. I-Shirkuyut iziqhekeza ze-pepper eziqoshiwe, izaqathe kunye anyanisi, zifaka utamatisi.
3. Ubilise ubuninzi beemitha ezili-10 phantsi kwesiqhekeza kunye nezinye ezingama-20 ngaphandle kwayo.
4. Thela kwiviniga kwaye emva kwemizuzu embalwa ubeka isaladi kwiimbiza ezinobumba.
5. Gcoba i-pepper yaseBulgaria ebumnandi ebusika, gquba.

Ipropper yaseBulgarian ebosiweyo ebusika

Ukulungelelela iresiphi elandelayo, ipropper enomnandi ebusika iya kumangalisa indlela engeyona into encinci ekuphunyezweni kweteknoloji engaqhelekanga kunye neyona nto enomdla wokutya okufunyenweyo. Imifuno kule meko ayifuni ukucoca ngaphambi kokucocwa - ihlanjululwe kakuhle kwaye imisiwe kakuhle.

Izithako:

• pepper - 2 kg;
• igalikhi - 1 inhloko;
• i-dill - 1 bunch;
• ushukela - iispuni eziyi-12;
• iviniga - 6 iisupuni;
• ityuwa - 6 amathisipuni;
• ioyile yemifuno.

Ukulungiselela

1. Iipilisi zidikiweyo kwiingxenye kwioli elishisayo kumacala onke, zigcinwe kwiimbiza ezinobumba, zifafaze iindawo ezigayiweyo kunye ne-dill.
2. Kwisitya ngasinye sesigidi-litre faka i-teaspoon yetyuwa kunye neviniga kunye nee-2 teaspoon zeshukela.
3. Yongeza i-asele yeoli elishisayo kwi-pan yocingo, tyikitye iphepsi yaseBulgaria eyosiweyo kunye negarlic ebusika, yimboze.

I-Pepper inothungelwano elimnandi kubusika

I- pepper yaseBulgaria elungiselelwe kunye nobusi ebusika inomdla ococekileyo kwaye ongaqhelekanga. Icandelo lokulinganisa kunye nokulondolozwa kwemvelo kwimeko apha i-aple cider viniga, kwaye igalikhi iqinisa ingqamlezo kwaye inika ubukhali obuncinane. Ekuqaleni, i-marinade enamafu ifumana ubala ngaphandle kweveki emva kokuhamba.

Izithako:

• pepper - 2,5 kg;
• igalikhi - iintloko ezi-2;
• ubusi - 120 g;
• amanzi - 1.5 ilitha;
• iviniga ye-apula - 120 g;
• ityuwa - 25 g;
• ioli - 0.5 indebe;
• i-laurel - iziqwenga 2;
• Iipilisi ezinobumnandi - ama-3 ama-pcs.

Ukulungiselela

1. Ubilise amanzi ngokudibanisa ubusi, iviniga, ityuwa, ibhotela kunye neziqholo.
2. Hamba ngokukhawuleza igalikhi uze uphonsa kwi-marinade.
3. Kukho kwakhona thumela i-pepper cut into slices.
4. Ubilise ubuninzi bemifuno ukusuka kwindawo yokubilisa emizuzu emi-5, ubeke kwiimbiza ezinobumba.
5. Gcoba i-pepper e-sweet and filling for the winter, wrap.

Ipepper yaseBulgaria eKorea ebusika

Ukulondolozwa kwepilisi elimnandi ebusika kunye nokongezwa kwexesha laseKorea liya kunika ukulungiswa kwintlobo ekhethekileyo, impawu zesidlo saseMpumalanga kunye ne-piquancy engavamile. Umxube we-Classic ungatshintshwa ngomxube we-coriander yomhlaba, i-cloves, ipropper ebushushu kunye nomnyama, ukongeza izithako ukunambitha.

Izithako:

• pepper - 1,5 kg;
• igalikhi - 1 inhloko;
• Isiqhamo saseKorea - iispuni ezimbini;
• iviniga ye-apula kunye neoli-100 ml nganye;
• ityuwa - 2 iispuni;
• ushukela - 4 tbsp. iipuni;
• i-parsley kunye ne-coriander-1 bunch.

Ukulungiselela

1. Iipilisi zeBulgaria zihlutha utshani.
2. Yongeza i-garlic echanekileyo, imifino kunye nezinye izithako eziluhlu.
3. Gquba ubunzima kwaye ushiye imizuzu engama-30.
4. Dlulisa i-snack kwi-marinade kumanqatha, inzalo ngemizuzu engama-15, i-coork, ukugoqa.

Ipepper yaseBulgaria eArmenian ebusika

Kwinyani eyiyo ye-recipe yaseArmenia, iphepsi yaseBulgaria igcinwe ubusika bonke, igcwalise ngomxube wemifino kunye negarlic. Umsebenzi unokuba lula ngokulungiselela i-snack kwiingcebiso ezingezantsi, ngaphandle kokulahlekelwa yintetho, kodwa ngokuchasene nexesha lokulondoloza kunye neenxalenye zokuphalaza, okukule ntsebenzo kuyakufuna ngaphantsi kwexesha eliqhelekileyo.

Izithako:

• Ubomvu obomvu obomvu - 5 kg;
• igalikhi - iintloko eziyi-1.5;
• amanzi - 1 l;
• i-viniga ye-apula - 500 ml;
• ioli - 500 ml;
• ityuwa - 4 tbsp. iipuni;
• ushukela-10 tbsp. iipuni kunye nesilayidi;
• i-laurel - iingcezu ezi-6;
• ipey pepper emnyama kunye neqhumiso - iifom 20.
• amaqabunga esilimo esidliwayo esinamagatsha anamanzi kunye neparsley - amabini amabini.

Ukulungiselela

1. Kwisitya esikhulu, hlangana neoli, iviniga, ityuwa, iswekile, i-laurel kunye nepepper, ngenisa umxube ekubiliseni, uvuselele.
2. Beka olunye ugcino kwi-marinade uthathe i-halfitudinal half half of the peppers kwaye uvale nganye iqela imizuzu engama-4, uze uguqulele kwisitya kunye nesiqhekeza.
3. Gcwalisa iipilisi ezinamanzi ngeembiza ezinobumba, uchithe ngokukhawuleza iziqhamo zee-herbs kunye negalikhi.
4. Phalala okuqukethwe kwe-marinade kwisitya, isikhala.

I-pepper yaseBulgaria enezinto ezenziwe ngekhabishi ebusika - iresiphi

I-snack yasekuqaleni yokufakela nayiphi na isihlandlo kwaye ngaphandle kokuba yi- pepper yaseBulgaria ebusiweyo , ilungiselelwe ngokwe-recipe elandelayo. Njengoko ukuzaliswa kweli phepha, iklabishi isetyenzisiwe, ijusi leyo ibe yinto efanelekileyo ye-brine. Umsebenzi wokugcina umsebenzi ungagcinwa ebanda okanye ungenakwenziwa ngamanzi kwimizuzu engama-30 kwaye uvalwe ngokuqinileyo.

Izithako:

• pepper - 2,5 kg;
• iklabishi - 1,5 kg;
• izaqathe kunye anyanisi - 0.5 kg nganye;
• ioli - 150 ml;
• ityuwa - 90 g.

Ukulungiselela

1. Ukuhlanjululwa kwimibhobho yembewu, ipilisi i-blanch imizuzu emithathu.
2. Fry i-anyanisi kunye ne-anyanisi eqoshiwe kunye neekroti ezisikiweyo, ezixutywe neklabishi kunye netyuwa.
3. Gcina iipilisi kunye nomxube, yifake ecaleni kwiphirethini, cinezela ngomthwalo, ushiye iintsuku ezi-3 phantsi kweemeko zegumbi, uze uyifudumele kubanda.

Indlela yokufakela i-pepper bulgarian ebusika?

Ukuqhwala kwepilgi yaseBulgaria ebusika kuya kuqinisekisa ukufumaneka kwamalungiselelo okugaya, izongezo kwi-ragout, isobho okanye esinye isitya, esinokusetyenziswa ngexesha elifanelekileyo.

1. I-Pepper inokupheliswa ngokupheleleyo. Ukwenza oku, unqumle izisondlo ngeepicicel, ukhiphe ngembewu, ukhenkceze, usasaze kwigumbi kunye nocingo olulodwa, uze ukhonxwe ngepiramidi uze ubeke kwisikhwama.
2. Echazwe ngamagqabha okanye iintlobo, imifuno ikhuni, isasazeka kwishelufu phakathi kweendwangu zombini, kwaye igalelwe kwiingxowa zokugcina.