Ingqolowa ephekiweyo yongezwa ngokugqithiseleyo malunga nantoni na isitya. Yinomsoco kwaye iyinambitha, sele ihlala kwindawo yayo yendawo ehloniphekileyo etafileni ehlobo. Ngendlela efanelekileyo ukupheka i-cobs yengqolowa, ngoko yabuya imnandi kakhulu?
Unokupheka kangakanani ukupheka ingqolowa yengqolowa?
Okokuqala, kufuneka ufumene ukuba yeyiphi ibanga elithengiweyo kwiimarike. Kukho iintlobo ezikhethekileyo zokutya, kwaye kukho ukutya kwezilwanyana. Kuthatha ixesha elingakanani ukupheka ingqolowa yokutya? Iphezu kwaye iqingatha iyure, kodwa ifowuni eyinqabileyo iya kupheka ixesha elide - ukusuka kwiiyure ezimbini ukuya kweyure.
Ukuba uthenge ingqolowa kwimarike kwaye sele sele ufumene iintlobo ezincinane zembewu kwiindlebe, zishiye. Eli bakala lilungiselela ukulungiselela i-popcorn.
Iingcebiso ezibaluleke kakhulu zokupheka ingqolowa, izandile ngale ndlela: iicobs ziphekwe malunga nemizuzu engama-20 kwaye ngeli xesha ziyancotyiswa ngokutya. Ukuba ulahlekelwa le ngongoma, ingqolowa iphinda ibe nzima kwaye ukupheka ixesha kukunyuka kakhulu.
Amafomu ovavanyo angenziwa ngendlela enomdla wokupheka ehovini. Siyityulela ibhotela ye-cob kwaye uyifake kwi-foil nge-sprig yedill. Ukunika ukunambitha okukratshi, ungayicoca encinane ngegalikhi.
Uyakupheka njani ikona elitsha?
Ngethuba lokupheka elinqunyiwe, ngoku kufuneka ukhethe indlela yokulungiselela. Kungcono ukuba ungayishiyi amaqabunga xa uhlambulula ama-cobs. Amagqabi kufuneka ahlanjwe ngaphantsi komlambo wamanzi afudumele kwaye abekwe phantsi kwepen, sele sele ephezulu ukubeka ingqolowa kwaye uzalise ngamanzi.
Beka ipenki emlilweni. Emva kwamanzi amathumba, kufuneka uwathulule. Ukongeza i-flavour egcweleyo emanzini ngetyuwa, ungathumela iincinci ezincinane, umzekelo, i-pepper ecocekileyo-oku kuya kwandisa i-flavour e-spicy and mouth-watering.
Ukupheka ngokufanelekileyo ummbila kwipuphu ephambili, njengoko ixesha lokupheka lithatha ixesha elide. Vala isiqhekeza ngokuqinile. Kuhle kakhulu ukupheka epanini yentsimbi. Kuvumelekile ukupheka ingqolowa ebhokisini kabini okanye kwi-oven microwave. Kulula kakhulu ukupheka ingqolowa kumpheki wokunyamezela, njengoko igcina ixesha namandla. Kuthatha kuphela imizuzu emi-5-10.
Gcina ukhumbule ukuba emva kokupholisa ingqolowa ngokukhawuleza iza kuqala kunzima, okuya kuba yinto emangalisa ngayo amazinyo akho. Kungcono ukukhonza ingqolowa ephekiweyo kwitheyibhile emva kokulungiswa kwayo, ishushu. Kuzo ziqhumane zigcina ukuvumba nokunciphisa ixesha elide, zibethe ngebhotela. Oku kuya kuphucula kakhulu inkcazo.
Iingqungquthela unokwenza isikhonkco, ufefe ngeeshizi. Ukuze ungenzi iphutha xa uthengisa kwaye ukhetha ikona elithambileyo, phawula ingqalelo kwii-cobs kunye namaqabunga: akufanele ukuba yonakaliswe kwaye iluhlaza.
Ukupheka ingqolowa endala?
Ukuba ufumana i-dimples phakathi kwesiqingatha, i-cobs imdala kakhulu. Zingapheka, kodwa ziya kuba zizinzileyo, kungakhathaliseki ukuba lixesha kunye nendlela yokulungiselela.
Ukupheka i-corn fresh kulula, kuba ithenda kwaye ilungiswe ngokukhawuleza. Kodwa kwenzeka ukuba ingqolowa entsha neyomileyo iqala ukudala kunye nexesha. Ukupheka ingqolowa endala? Ukuba awuyi kuphosa isandla sakho, ungayilungisa imeko usebenzisa amaqhinga amancinci.
Ukupheka ingqolowa endala ngendlela efanayo nomntwana omncinane. Ukwahlula kuphela ngexesha lokupheka. Ukuba ii-cobs zilele kuphela iintsuku ezimbalwa, zanele ukwandisa ixesha lokupheka ngemizuzu engama-20. Kodwa ukuba i-cobs ilala ngeveki, kuya kubakho ukwandisa ixesha lokupheka ngeyure nesiqingatha.