Gem ezivela kwiipulo ebusika - zokupheka okumnandi ze-vitamin kunye ne-original billet

Ukuvunwa kwee-apula kwi-apula ebusika kuya kuba luncedo olukhulu lwabafazi basemakhaya, abahlala kwixesha elibandayo bathanda ukutshatyalalisa izihlobo zabo kunye neetyuwa ezithakazelisayo, i-pastries ezenziwe ngamanzi kunye nokuzaliswa kweziqhamo. Ubumnandi buya kubhenela kungekudala kuphela, kodwa kunye neengqungquthela ezincinci.

Indlela yokupheka i-jam kwi-apula ebusika?

Ukupheka i-apple jam ebusika ebusika kulula kakhulu. Ukwenza iipesele akudingeki ukuba ulungelelaniso olukhethekileyo okanye ulwazi olukhethekileyo, kubalulekile ukuba ulandele nje iingcebiso zengcali eziqinisekisiweyo ngeengcali zeenkcubeko zenkcubeko kunye neengalo zokuzonwabisa. Into yokuqala kufuneka ufune ukuba yintoni ukulungelelaniswa kufuneka kube yonyango: i-homogeneous, i-jelly okanye kunye neziqwenga ezincinci.

1. Ukwenza i-apple jam ehambelana nobusika ekhaya, ukugaya ukusebenzisa i-grinder yenyama okanye ukudibanisa umvuni.
2. Ukugaya izithako nge-blender, kufuneka ukuba ziphekwe ngaphambi kokunciphisa.
3. Kwiipulo, ininzi ye-pectin, kuba ukwenza i-jam edibeneyo yama-apula ebusika kulula. Kwindlela yokupheka kunye nokugcinwa okulandelayo, i-jam iya kufumana ukuhambelana okufunekayo.
4. Ukuba ufuna ukwenza i-jam kunye neziqwenga ezibonakalayo, ii-apula zinqunywe zibe ngamagqabha obukhulu obukhulu. Musa ukugaya ngokukhawuleza, ukuba awufuni ukuba ukuhlaziywa kuphume kucocekile.
5. Ngethuba lokucubungula, ii-apula zivame ukucima. Ukumisa inkqubo ye-oxidation kwinqanaba elincinci, eliphindaphindiweyo, uthele kwijusi encinane.

I-Apple jam - iresiphi ebusika nge-grinder yenyama

Lungisa i-jam kwiipulo nge-grinder yenyama ebusika kulula. Unokufaka iziqwenga ngesikhumba, kodwa ngaphandle kwebhokisi yembewu. Ungalangazelela ukugcina utywala kwisitofu, kungenjalo kuya kuba yinto ehluke ngokupheleleyo yomsebenzi - jam. Ukubonakala, kuyimfuneko ukucacisa ukuhambelana okufunekayo - ubunzima bumele bube bubala, kancinci i-liquid, ngexesha lokugcina, i-jam iyanzima.

Izithako:

• ii-apula - 1 kg;
• ushukela - 600 g;
• ijusi lemon - 50 ml.

Ukulungiselela

1. Sika ii-apula, susa imbewu, upheqa kwi-grinder inyama.
2. Phala umso welamula, xuba ukubeka kwisitofu somlilo ophantsi.
3. Njengoko ubilisa, yongeza ushukela, udibanise ubunzima.
4. Pheka uze ushukela usuphelile.
5. Dlulisa kwiibhotile ezinamanzi, qinisa ngesiqhekeza, ubeke ukugcinwa.

I-Apple jam kunye nama-oranges ebusika - iresiphi

Inqabileyo engaqhelekanga kunye nombala ivunwa kwi-apula kunye nama-oron ebusika. Ukuphathwa ngokukhawuleza kulungiselelwe ngokukhawuleza, kunikezelwa ukuba i-citrus peel iqukethe i-pectin eninzi, eyenza ukukhawuleza inkqubo yokwandisa ubunzima. Ijusi le-lemon ayimfuneko ukuba yongeze, kukho i-acidi ye-orange eyaneleyo, ukuze i-billet ingabi mnyama.

Izithako:

• ii-apula - 1 kg;
• ushukela - 700 g;
• amanzi 400 ml;
• i-orange - ii-2.

Ukulungiselela

1. Sika iiapulo zibe ngamabhabhu.
2. Susa i-orange orange peel kwi-orange, ususe umbala omhlophe, usike inyama ngokukhawuleza.
3. Kwipeni, faka iiapulo, uthele emanzini, udibanise imizuzu engama-20.
4. Punch nge-blender, yongeza ushukela uze ungeze i-zest kunye ne-citrus fruit pulp. Pheka imizuzu eyi-15.
5. Ukusabalala kwiimbiza, kwi-cork kunye nokususa i-jam kwiipulo kunye nee-oranges ebusika kwindawo epholileyo.

Jam kusuka kwiipum kunye namaapulo ebusika

I-Apple-plum jam ebusika ilungiselelwe ukusuka kwinani elincinci lezithako. Ukwenza utywala obufanayo kunye nesinqweno esingavamile, kufuneka uchithe ixesha elininzi kunye nemizamo, kodwa zonke iinzame ziya kuhlawula iimpawu ezimnandi zokulondolozwa okumnandi. Ukufumana isiqhamo esithe siphumelele, akwanele ukuwaphula izithako nge-blender, kungcono ukusebenzisa i-sieve kwaye uhlabe.

Izithako:

• ii-apula - 1 kg;
• i-plums - 1 kg;
• amanzi - 2 izinto;
• ushukela - 1,5 kg.

Ukulungiselela

1. Sika ii-apula kunye nekhampu, ulwahlule i-plums kumathambo.
2. Hlanganisa isiqhamo, engeza amanzi, ukupheka imizuzu engama-20 ukuya ku-30, de iinqwelo zibe zincinci. Gcoba umhluzi kwisitya esisodwa.
3. Sula nge-sieve, uthele iswekile, uthele umhluzi, ubeke umlilo omncinci.
4. Ukuqhaqhaza imizuzu eyi-15, uthele kwiimbiza ezitshisiweyo.

Gem kwiipulo kunye neepereyari ebusika

I-Apple-pear jam ebusika - ukunyanga okumnandi kunye neklasi yokunambitheka, kuba le nhlanganisela yeziqhamo isetyenziswe ukususela kumaxesha amandulo. Ukuze wenze i-jam evulekileyo kwaye iluhlaza, akufanele iphekwe ixesha elide, ungakhathazeki ukuba i-billet iyajika i-liquid, kwinkqubo yokugcina i-zazheziruetsya.

Izithako:

• ii-apula - 1 kg;
• amapheya - 1 kg;
• ushukela - 1,2 kg;
• ijusi ye-lemon - 100 ml;
• amanzi abilisiwe - 100 ml.

Ukulungiselela

1. Ii-apulo kunye namapheya ahlambulukileyo, zisuswe ibhokisi yeembewu, uthathe iikhabhi.
2. Phala umso welamula, udibanise, ungeze amanzi, ubeke umlilo omncinci.
3. Kancinci kongeza ishukela, upheke uze udide ikhefu.
4. Tomtom imizuzu engama-20, galela kwiibhanki, isikhomba, susa i-jam kwiipulo kunye neepereyari ebusika kwindawo esezantsi.

Gem kwiipulo ngegelatin ebusika

Ukulungiswa kwe-apple jam ebusika kunye nokongezwa kwe-gelatin kuyahluke kakhulu kwindlela yendabuko yokupheka. Ubumnandi abupheki ixesha elide, kuba lusetyenziswa. Kubalulekile ukukhumbula ukuba i-gelatin ayikwazi ukubiliswa, yongezwa kwi-jam eshushu, ibuhlungu kuze kube yinto ebonakala ngayo iibhola kuqala kwaye isasazeka phezu kweenqana.

Izithako:

• ii-apula - 2 kg;
• ushukela - 1,5 kg;
• amanzi - 300 ml;
• i-gelatin - 50 g.

Ukulungiselela

1. Sika ii-apulo, usike ngokufanelekileyo, wongeza amanzi, ubilise de ithenda.
2. Umhluzi unxinwa kwisitya esihlukileyo, ii-apula ziyacinywa ngomsila, kwaye umhluzi uphululelwa.
3. Yongeza ushukela, upheke uze udideke. Ukuhamba.
4. Nciphisa i-gelatin emanzini afudumeleyo.
5. Kwi-jam eshushu, yongeza i-gelatin, xuba. Pheka uze uvele ubomvu, ugubungele ngaphandle kokuvumela ukubilisa.
6. Dlulisa i-jam egazini kwiimitshini ezitshisiweyo, i-coork, ususe i-jam kwi-apula ebusika kwindawo epholileyo.

I-Apple jam ngaphandle kwentshukela ebusika

Ukuvalwa kwepompile kwiipulo ezingenashukela ebusika, kufuneka uqonde ukuba ulondolozo olungundoqo alukho, ngoko kufuneka uzinake ukhuseleko lomsebenzi. Okukhethiweyo okulungileyo nokuqinisekisiwe - inzala, ekhaya, le ngcamango iyazaliswa ngokusebenzisa ibumbi elikhulu lamanzi. Ngaloo nto faka umsebenzi osebenzayo, udibanise kwisitya kufuneka ubilise imizuzu engama-10, emva kokuba uphawu olusebenzayo lufakwe uphawu.

Izithako:

• ii-apula - 1 kg;
• amanzi - 200 ml.

Ukulungiselela

1. Jonga ii-apula, kongeza amanzi, upheke uze ulula.
2. Sula u bunzima ngokusebenzisa isisi, faka amazambane ahlambulukileyo ngokushisa okuncinci, de ube womelele.
3. Phala kwisitya, faka inzalo. Emva kwemizuzu eyi-10, ubilise, u-cock iibhanki, uyibophe ngengubo efudumeleyo, ubeke i-jam kwi-apula epholile ebusika.

I-Apple jam ne-sinamoni - iresiphi ebusika

I- jam ye- aromatic kwi-apula kunye ne-sinamoni ebusika ibonakaliswe ngongoma ogqithisileyo kunye ohambelana kakhulu. Ubumnandi buya kuba bunzima, ngeli xesha elipholileyo lonyaka abakwazi ukuphatha kuphela oomama babo ngetayi, kodwa bazalise nayiphina i-pastries, ukudibanisa i-tasteary taste of pies. Kule mali yesithako, uya kufumana amathole a-2 eeklitha ngalinye.

Izithako:

• ii-apula - 1,5 kg;
• ushukela-1 kg;
• isinamoni - 2 tsp;
• amanzi - 150 ml;
• ijusi lemon - 50 ml.

Ukulungiselela

1. Iipelisi ze-peel, uthathe iikhabhi, engeza amanzi, upheke imizuzu engama-20.
2. Wophula umxube nge-blender uze ungeze ushukela kunye nesinamoni.
3. Yifaka ubunzima kwiimeko ezifunwayo.
4. Dlulisa kwiimbiza, gxuma ngeentsimbi.

Gem kwiipulo kwi-breadmaker ebusika

Brew apple jam kwisitya sezonka ebusika lula kunendlela yendabuko. Kubalulekile ukuba ukhumbule ukuba kufuneka ugcwalise isitya ngesigamu somthamo, kwaye ulandele inkqubo kuze kufike iibilisa ezikhulu, ukususa i-foam. I-Smart iyakwenza konke ngokwayo, idibanisa kwaye idibanise. Ukwenza i-jam ibe yinto ehambelana nayo, cwina iipulo ngekhampu encinane.

Izithako:

• ii-apula - 1 kg;
• ushukela - 500 g;
• amanzi - 150 ml.

Ukulungiselela

1. Iipelisi ze-peel, ucofa ngokukhawuleza, uthele kwisitya, ungeze ushukela namanzi.
2. Nika amandla "iGem" kwaye "Qala", susa i-foam, upheke uze ube nomqondiso.
3. Phala umjelo kwiimbiza, ukhokhe, ubeke kwindawo epholileyo ebusika.

Gem kwiipulo kwi-multivark ebusika

I-Apple jam kwi-multivark ebusika iphekwe kwisiseko somenzi wesonka, kunye nokuba akunakwenzeka ukuzalisa isitya ngaphezu kwesigamu, susa i-foam, kodwa kule meko kufuneka ixutywe ngezikhathi ezithile. Ukuba ifowuni ayinayo imodeli ye "Jam", unokusebenzisa ngokuqinisekileyo "isobho" okanye "Ukucima" ngokunyusa ixesha ukuya kwiiyure ezimbini.

Izithako:

• ii-apula - 1 kg;
• ushukela - 500 g;
• amanzi - 200 ml.

Ukulungiselela

1. I-apel i-apula ngokukhawuleza, uthele kwisitya, yongeza ushukela kunye namanzi.
2. Kwimodi ethi "Jam", lungiselela i-jam ngokususa i-foam, ngamanye amaxesha uvuselela iiyure ezingama-2.
3. Dlulela kwijonga elitshisiweyo, i-coork. Gcina upholile ukugcina.