Namhlanje sifuna ukukumema ukuba ulungise i-plum juice enomsila kunye nendlela yokwenza ekhaya uya kufunda kwiindlela zethu zokupheka.
I-Recipe ye-plum juice ene-pulp ebusika
Izithako:
- iplamu ("isiHungary") - 6 kg;
- ushukela ogqityiweyo - 0,8-1 kg;
Ukulungiselela
Siphula i-plums kuqala kumanzi omnye, uze uwahluthe kwenye. Sinqumle ukhilimu ngamnye kwizantsi kwaye sikhuphe amathambo. Sisasaza izithelo ezicatshulwa kwi-pan enkulu, ebanzi kwaye sityhala iminwe emi-2 ephakamileyo ukusuka kwiplamu ngamanzi acocekileyo. Sifaka yonke into kwi-fireplate efakwe kwisitofu segesi kwaye sipheka isithelo kuze kube yimeko yokuba i-peel yabo iqale ukukhupha i-pulp. Sithatha i-colander ejulile, faka i-pan ecocekileyo phantsi kwayo kwaye xa iplamki ephekiweyo ipholile ngaphantsi, siyiphonsa yonke into ekhutshiweyo kwisithintela ngeziqhamo. Sesula i-plums, kwaye silahle i-peel esele. Gcoba kakuhle i-mashed plum puree kunye ne-liquide ebenziwayo, ngokukhawuleza yongeza ushukela ococekileyo, ngokukhawuleza uzonambitha ijusi ukuze uyilungele kwaye uyilise imizuzu emi-5 ukuya ku-7, uthele umthamo we juice kwisikwinci, ngaphaya kweenqanawa ezikiweyo. Ngamanye amabhegi ahlanganiswe ngesiqhekeza, kwaye xa yonke into sele ikhulile phantsi kweqondo lokushisa, sigxotha kwindawo epholileyo.
I-Apple-ipum juice recipe nge-pulp ebusika
Izithako:
- iipulo (i-sweet) - 1,5 kg;
- i-plums ezimhlophe-1,5 kg;
- iswekile - 450 g;
Ukulungiselela
Sithatha isinyithi, sihlanjwe iziqhamo ze-plums ezimhlophe kwaye sithatha kuwo amathambo angadingekile. Siphinde sinqumle amaapulo ahlanjwe kwiinqunithi ezimbini, sinqunywe ngokucokisekileyo, kwaye sinqumle zonke iziqhamo zibe ngama-lobules. Sifaka iziqhamo ezimbini ezicwangcisiweyo kwisitya esisodwa esikhulu, isitya sensimbi, songeza kubo amanzi atywalayo, ukuze ihlanganise iziqhamo zeziqhamo kwaye ifake yonke into kwidiza edibeneyo. Pheka okubhalwe kwisitya kuze kube yinyama ephekwe kakuhle, kwaye i-peel ngokwayo ayiyi kususwa kubo. Emva koko sasibeka isigxina se-liquide, apho iiaplisi ezineeplums zaphekwa kwisitya esinye, kwaye ezinye zithunyelwa kwi-colander. Xa iindawo eziphumayo zamanzi ziphuma eziqhamo, kwaye zipholile kwindawo efudumeleyo, ngoko sibeka isitya kunye ne-cast and coar it into plums and cups. Susa i-colander, kwaye thumela i-compote kunye neziqhamo ze-pulp kwisitofu. Yongeza kubo i-sugar, emhlophe ishukela, gxuma kwaye upheke ijusi ye-apple-plum malunga nemizuzu engama-13-15. Sawuthulula ngokutshisa, kwiimbiza zeglasi ezingenakunqanda kunye nejusi yamanzi ebusika.
I-plum juice ene-pulp ngokusebenzisa i juicer ebusika
Izithako:
- i-plums - 4 kg;
- ishukela esimhlophe - 1.5 izinto;
- manzi okusela - 1,8-2 ilitha.
Ukulungiselela
Ukuhlanjululwa ngamanzi amaninzi, okuvuthiweyo, i-plums eluhlaza okwesibhakabhaka ihlukaniswe kwilitye. Sipheqa yonke i-plums ngokusebenzisa i-juicer kwaye ngokukhawuleza sifumane i-puree kwi-pulp yeziqhamo zethu. Ukuba amaqabunga enqabileyo anamaqatha amaninzi, uze uphinde uphinde uphephe. I-purum e-puree esiyiqokelele kwelinye iqhosha elikhulu elinomqolo ophantsi, songeza amanzi okusela, yongeza ishukela, igxininise yonke into kwaye iyithumele ukupheka kwi-hotplate yeplate. Emva kokubilisa, susa imbobo kwi-foam uze upheke i-plum juice nge-tender pulp imizuzu engama-25. Emva koko, sityhala zonke iziqulatho zepenji kwiibhokisi ezilungiselelwe ngilazi kunye nento yonke ebusika.