I-apricot jam mhlawumbi enye yeebhanti ezithandwa kakhulu emva kweendidi ezigcinwe kwiijikijolo. Iinkcukacha malunga nendlela yokupheka i-apricot jam kwimilinganiselo eyahlukeneyo kwiindlela zokupheka ezilandelayo.
Ukupheka i-apricot jam nge imbewu?
Umncinci omncinci uya kufuna ukulungiswa kwejamu kuma-apricot ngamathambo. Yonke into yokulungiswa kweziqhamo kule meko iyancitshiswa ibe yi-bulkhead elula kunye nokuhlamba, emva koko unokuqalisa ukupheka ngokukhawuleza. I-jam elungiselelwe iya kuba isiraphu yegolide ye-apricot eneziqhamo eziqinileyo zeziqhamo, ezizele ngongoma kunye nebala lehlobo.
Izithako:
- iibhilikithi - 3.3 kg;
- amanzi 175 ml;
- ushukela - 1,7 kg;
- ijusi yeelimi ezimbini.
Ukulungiselela
Ukuze ukwandisa iziqhamo ezifakwe kwisiraphu, siza kubalula kwiindlela eziliqela. Phakathi kwendlela nganye yomsebenzi uza kupheliswa ngokupheleleyo.
Gcwalisa ama-apricot ngeswekile, uthele amanzi amancinci uze ungeze i juisi yeelomons ezimbalwa. Kwi-flavour echazwe ngakumbi, i-billet inokuthi ikhetshwe nge-citrus peel. Shiya yonke into ephekwe ngokuhlala ivuselela kude kube ushukela uchithe ngokupheleleyo kunye nezibilini zesiraphu. Gubungela isitya kunye nama-apricot uze ushiye iiyure ezingama-6. Phinda kwakhona inkqubo ephindwe kabini. Emva kokupheka kokugqibela, faka i-jam phezu kwesitya esingasinyanisi uze uyiqhube.
Ukupheka i-apricot jam ngaphandle kwembewu?
Iyona ndawo yendalo yonke i-apricot jam, iphekwe kwi-pulp enye kwaye ingenayo amathambo. Kule recipe, ungasebenzisa zombini i-apricot yedwa kunye nomxube wabo nezinye iziqhamo, njengeectarines okanye ipereaches.
Izithako:
- Ama-Apricots - 1,1 kg;
- Iimpawu - 1,1 kg;
- ushukela - 295 g;
- ijusi enye yemononi;
- i-vanilla pod - 2 ipcs.
Ukulungiselela
Qala ukulungiselela iziqhamo nge-bulkheads kunye ne-pitting. Inyama iyahlula zibe ziqwenga zobungakanani kunye nobukhulu. Beka iziqhamo kwiitya zokugcoba, uthele iswekile uze udibanise ijusi ye-citrus. Ukuba unqwenela, kwaye ukuba ukhona, unako ukongeza iziqulatho zeesitya kwiipahla zokusika i-vanilla pods.
Ingakanani ukupheka i-apricot jam, eyayinomxholo kuxhomekeke ekubeni unqamle kangakanani isiqhamo. Ukuba ufuna ukufezekisa ukufanelana komgudu, gcina umxube phezu komlilo omncinane kwiiyure ezimbini, kwaye ujonge ukulungela ngokuyeka umjelo kwi-saucer ye-ice: ukuba udibaniso lukhululekile, lukulungele.
Zingaphi ukupheka i-apricot jam kuma-lobules ebusika?
Vala i-apricot lobules ingahlukana, kunye ne-nucleoli yeziqhamo zezityalo okanye amaqabunga e-almond. Sagqiba kwisigqibo sokugqibela.
Izithako:
- Ama-Apricots - 1,1 kg;
- ushukela ogqithisiweyo - 730 g;
- i-vanilla pods - 2 pcs.;
- ijusi enye yemononi;
- ii-almond petals (ukhetho) - 110 g.
Ukulungiselela
Iibhola zee-apricot ezahlukileyo ukusuka kwelitye. Kwizitya ezifakwe kwi-enee, yongeza ushukela, yongeza ijusi lemon kunye nokusika i-vanilla pods. Masinyane landela ama-apricot, uze ubeke yonke into engaphezulu komlilo kwaye upheke uze ubilise. Yishiye i-jam ngobusuku, ubilise kwakhona ekuseni, ubilise imizuzu eyi-10, faka i-almond palsal kwaye uqale ukugxila emanzini.
Ukuba awukwazi ukupheka i-apricot jam kwi-multivark, phinda ulandele inkqubo kwinkqubo yokuCima.