Sinikeza iirephepheni zokulungiselela i-plum jam ephukayo kunye nephunga ngaphandle kwembewu. Ukupheka okunokupheka kunokupheka kwiphirela kwisitofu okanye kwi-multivark. Kwaye nababalandeli beziqhekeza ezingavamile - ukhetho lokuxhamla kwi-plums kunye ne-wedges ye-cocoa kunye necolethi.
Indlela yokupheka i-plum jam edibeneyo "I-Pyatiminutka" i-pitted - iresiphi ngaphandle kwamanzi
Izithako:
- i-plums - 2,2 kg;
- ishukela lesanti - 1,1 kg;
- i-vanilla yeshukela - 10 g.
Ukulungiselela
I-jam sinokukhetha ukutya okuvuthiweyo, kodwa izityalo eziqhekezayo, zihlanjululwe phantsi kwamanzi apholileyo, zahlula zibe ngama-halves kwaye zilahla imikhosi. Sifaka umkhiqizo kwisitya se-enamel yokudibanisa, ukuthululela kwinkqubo ngeeshukela ezinama-granulated, kwaye ushiye iintsuku ezilishumi elinesibini ukuya kwezine ukuya kuhlukanisa ijusi. Emva kokuphelelwa kwexesha, sinesikebhe esineziqulatho kwisitofu size sifudumale size siphumelele size sibike. Phinda uphathwe imizuzu emihlanu, cima umlilo uze uvumele ukuma ejongeni ukupholisa. Phinda unikeze ukulungiselela ukubilisa, ukongeza ipakethe ye-vanilla ishukela kwinkqubo yokufudumeza, kwaye ngokukhawuleza ukubeka phambi kwangaphambili izimbiza eziyinyumba , sityinise iimbotyi ngokuqinileyo kwaye sizivumele zipholile ngokucotha kwifom ephosiweyo phantsi kwengubo efudumele okanye ingubo.
I-plense jam jam ngaphandle kwembewu - iresiphi kwi-multivark
Izithako:
- ipum pitted - 1,1 kg;
- ushukela ogqithisiweyo - 1,1 kg;
- i-pectin (umxube we-jam) -pakethi ye-1.
Ukulungiselela
IJam esuka kwi-plums ingalungiselelwa ngoncedo lwabaxhasi bamanzi. Kule meko, ukufumana ukugqithisa kwezinto ezihamba phambili, sifaka i-pectin (umxube owomileyo we-jam) kuyo. Ekuqaleni, i-plums kunye nokulahla izibindi, silinganisa ubunzima obufunyenweyo, siyibeke kwi-multicast kwaye yongeza enye ipilini ye-pectin enye ikhilogram yemveliso kwaye uyixube ngokufanelekileyo.
Vula umsebenzi "Sobho" kunye nokutshisa i-plums kunye ne-pectin kule ndlela imizuzu emihlanu ngokuvuselela okuqhubekayo. Ngokukhawuleza ukuba ijusi iqala ukwahlukana, iwele ushukela olalayo kwaye uqhubeke nokupheka kwimodi efanayo kunye nexesha elivusa imizuzu emihlanu ukuya kweyishumi. Ungalibali ukuthabatha ixesha ngexesha. Ukuba iswekile sele ichithekile, kwaye iipunchunks zihanjiswe ngokufanayo kwi-siraphu-ke i-jam ikulungele. Siyifaka kwiimitshini ezinobumba, ezinomileyo, siyixine ngokuqinileyo kwaye zivumele zipholile kancane phantsi kwengubo efudumeleyo.
I-Plum jam i-pitted-recipe tincetu nge-tshocolate kunye ne-cocoa
Izithako:
- Iiplums ngaphandle kwemigodi - 2 kg;
- isanti yeswekile - 1.6 kg;
- i-cocoa - 60 g;
- i-tsokleti emnyama - 55 g;
- i-vanilla yeshukela-10 g;
- ukutya kwesoda - 25 g;
- amanzi - 1 litre.
Ukulungiselela
Ukulungiselela i-chocolate jam kwi-plums silungiselela inani elifunekayo lezityalo, sihlamba kwaye siwagqithise amathambo, emva koko sitshintshe iibhentshini kwisisombululo soda. Ukwenza oku, kwithayitha enye yamanzi, qhafaza isipuni se-soda uze uthule isisombululo se-plum ngeeyure ezine.
Emva kokuphelelwa kwexesha, gxobhoza amanzi e-soda uze uhlanza i-halves ngamanzi ahlambulukileyo.
Ngoku sibeka izityalo ezihlambulukileyo kwisitya se-jam kwaye sibilise emva kokubilisa imizuzu elineshumi, uze uthele ishukela, ugxobhoze i-jam deze zonke iikristali zichithwe kwaye ubilise unyango malunga nemizuzu elishumi elinesihlanu. Sisusa iinqanawa emlilweni size sishiye i-watch watch engabini. Siphinda inkqubo yokubilisa kunye nokunyuswa kwamanye amaxesha, emva koko siphinde sipheke, sibethelele kwi-cocoa powder, faka iziqwenga ze-chocolate, udibanise kakuhle kwaye unike iilitha enye imizuzu engama-20. Imizuzu yesithathu ngaphambi kokuphela kwenkqubo yokupheka, songeza i-vanilla ishukela kwi-billet.
Sibeka i-jam eshushu ebomini elomileyo, elinyanisiweyo, u-cock them and place them under blanket for cooling down.