Njengoko nawuphi na wethu ongabikho kwiingxaki ezincinci zasekhaya, indlela engcono yokuyithatha kukuba ukwazi nolwazi oluthile. Ngokomzekelo, ukuba uphumla kwi-cottage yasehlobo okanye kunye nabahlobo beli lizwe, waqhaqha umlingo othakazelisayo entliziyweni yakho, kwaye igalelo legazi laphuka kwiTekhthi yokukhanya oyithandayo okanye i-blouse. Ngokwemvelo, ngokukhawuleza ingcamango igxotha-kwaye ingabe igazi lihlamba iingubo, okanye yinto engafanelekanga? Ukwesaba akuyimfuneko - ukususwa kweethambo zegazi kwiingubo akuyinkqubo enzima kangaka, kodwa into, nangona kunjalo, kuyimfuneko ukwazi.
Indlela yokukrazula iithambo zegazi kwiingubo?
Okokuqala, igazi alikho nhlobo alinakuhlanjwa ngamanzi ashushu. Kutheni? Zonke zichazwe ngokulula. Sekuneminyaka engama-42 ° C, inkqubo yokuqubuzana (i-coagulation) yeeprotheni zegazi iqala. Kule meko, ba "bhaka" phakathi kweemibhokhwe zelinen, kunye nokukrazula i-stain ngaphandle kweenkonzo zokucocwa komile kuya kuba nzima. Indawo entsha, epholileyo ihlambulukile ihlanjwe ngokukhawuleza emanzini abandayo. Kunzima kunzima ukukrazula amathanga egazi omisiwe. Kukho iindlela ezininzi zokususa amathambo endala kwiingubo ekhaya. Inkqubo yokuqala, eqhelekileyo kuyo yonke indlela yokususa amatye, igubungela into engcolileyo ngeeyure eziliqela emanzini abandayo. Ukuphucula umququzelelo wongcingo emanzini, unako ukongeza iipunipoli ezimbalwa zeetyuwa eziqhelekileyo okanye ubeke amaconsi ambalwa e-hydrogen peroxide kwibala. Ukuba awuqinisekanga ngokuzinza kwezinto ezinemibala, qalisa ukujonga umphumo we-peroxide kwimpahla ethile kwindawo engabonakaliyo.
Emva koko le nto ifanele ilingwe ngesepha yokuhlamba impahla, kuba iqulethe ezininzi ze-alkali kunye namacwecwe emvelaphi yezinto eziphilayo, zisuswe kakuhle. Imveliso esuka kwiingubo ezinzima, umzekelo, i jeans , inokuhlamba isisombululo soda. Ukwenza oku, kwireyitha yamanzi kufuneka uchithe i-50 grams ye-baking soda. Gxobhoza indawo engcolileyo kunye nesisombululo, uze uhlambulule kakuhle.
Kwaye kuthekani ngeempahla ezintle? Ndingazihlamba njani igazi kwiingubo ezenziwe ngeetekisi ezintle? Kule meko, isitashi sezambane siza kuhlangulwa.
I-porridge elungiselelwe ukusuka kwisitashi kunye nesincinci samanzi, esetyenziselwa kwindawo engcolileyo kumacala omabini kwinqaba kwaye yashiya ide yome. Emva koko isitokisi sithuthunyiswa, kwaye iingubo zihlanjwe ngendlela eqhelekileyo. Kuzo zonke izigaba zokususa iithambo zegazi kwiingubo (ukucwina, ukuhlamba), ungasebenzisa izitshizi ezicwangciselwe ngokukodwa ekususeni i-biological contaminants, equkethe oksijini esebenzayo.