Phakathi kokuzonwabisa kumthendeleko wokutya, kukho iimeko ezinzima njengewayini echithekileyo kwiitrafti okanye kwindawo etshalwe kwiingubo ezihlakaniphile. Ezi zihlwele akufanele ziphazamise isimo sengqondo kwiindwendwe, nakubanikazi bendlu, ngenxa yokuba imiphumo yabo ihlala iphela. Inqaku lethu liya kukuxelela indlela yokususa ngokukhawuleza inqayi ewayini ebomvu ngokugqithisa, ukugqoka, ibhulukhwe okanye ityhula .
Izindlela zokususa iziqhamo kwiwayini elibomvu
Kukholelwa ukuba iindawo zewayini ziyinkimbinkimbi, kodwa oku akunjalo ngokupheleleyo: phantsi kwemithetho ethile, basuswe kakuhle ngaphandle kokushiya ingubo kunye nokulandelwa kokungcola. Into ebaluleke kakhulu akuyikuvumela ukuba ibala lime. Ukuba into engcolileyo ayihlambulukanga iintsuku ezingama-1-2, ukususa i-stain kuya kuba nzima nakakhulu. Ngako oko, emva komthendeleko asifanele sikhohlwe ukuba akudingekile kuphela ukuhlamba izitya ezingcolileyo, kodwa ukucwina ietafile okanye iingubo ezicocekileyo kwiwayini, nokuba bhetele xa unako.
Sisusa icawa ngetyuwa
Ngoko, indlela elula kunye neyona ndlela ixhaphakileyo yokususa iziqhamo kwiwayini elibomvu isebenzisa ityhula eqhelekileyo ityuwa. Kuye, kufuneka udibanise iipuni ezimbalwa zamanzi ukuze ufumane i-gruel eninzi, ekufuneka isetyenziswe kwibala kunye nokuhlutha kancane. Ityuwa inokukwazi ukufumana naluphi na umbane, kuquka iwayini. Ukuba ubona ukuba umonakalo awunakunyamalala ngokukhawuleza, phinda le nkqubo ngezinye iimbalwa ezimbalwa de kube yimpumelelo impumelelo.
Faka isicelo solu hlobo kukhuthazwa kuphela ukuba i-stain is fresh. Ukuba, emva kokuba uchithe iwayini kwiphantshi, sekusele iiyure eziliqela, kungcono ukuzama ezinye iindlela. Kufuneka kwakhona kuqatshelwe ukuba ityuwa inokususwa nakwiindwangu ezibucayi ezifana nelinen okanye ilinen.
Emva kokucocwa, ityuwa iyacetyiswa ukuba uhlambe iingubo emanzini abandayo ngaphandle kwanoma yiphina i-detergent, kwaye kuphela-ke kumanzi afudumele kunye ne-powder yakho evamile. Nangona kunjalo, qaphela: ezinye iindidi zewayini zinepropati, ngaphantsi kwefuthe lamanzi ashushu, iguqula umbala obomvu ukuya kumnyama omnyama. Ngoko ke, kungcono ukunqanda umbala wokuqala, uze ucime.
Sihlamba ngamanzi abilayo
Izinto ezininzi ezininzi onokuzama ukuzihlambulula ngendlela elandelayo. Gweba intsimbi kwindawo yecala kwinqanaba elincinci (ungasebenzisa i-pan eqhelekileyo), ubilise amanzi kwi-teapot ene-spout kunye namanzi utywala ngamanzi abilisayo kude kube yilapho icwecwe. Emva koko uhlambe ngendlela eqhelekileyo. Njengomthetho, kunokwenzeka ukuba uhlambe idayini kwiwayini elibomvu okokuqala.
I-Amoniya esinye isixhobo esihle ekulwa neentlobo ezahlukeneyo zeendawo. Ukuba ungenalo ityuwa esandleni, unokucima ngobumnene idayini yewayini kunye ne-napkin ye-tissue ukuze yonke imfucuza ibambelele kuyo, kwaye uhlambe loo mveliso kumanzi okushisa kwamagumbi, ungeze i-teaspoon yotywala kuyo.
Izindwangu ezintle
Kukho izicubu ezingenakuhlamba ekhaya. Bafuna ukucoca oomileyo. Nangona kunjalo, musa ukukhawuleza ukuba usebenze ukuze ucoce ukucoca: zama enye yeendlela zokususa izitya zewayini, ezinokusetyenziswa kulolu hlobo lwendwangu. Kufuneka udibanise ngokulingana kwama-ammoniya kunye ne-glycerin, engeza ii-3 ze-vodka kwaye lo mxube usula i-stain.
Citric acid
I-stain eyomileyo ingasuswa kunye ne-acric acid eqhelekileyo. Ukwenza oku, nciphisa i-teaspoon ye powder kwiglasi yamanzi uze usebenzise i-swab ye-gauze ukuphatha ilinen ecocekileyo yewayini, uze uhlambe umkhiqizo ngamanzi afudumele. Ngendlela, esikhundleni se-asidi ungasebenzisa isigamu semon lemon.
Ukongeza kwimiqathango yabantu, kuninzi iindlela zokususa umgca kwiwayini elibomvu. Ezi ziquka ukusetyenziswa kwezinto ezikhutshwe ngamachiza kwiinkalo ezahlukeneyo zeethambo.