Ivumba elisefrijini - njani ngokukhawuleza ukulahla izivumba ezingathandekiyo?

Ukuba ukuvumba okungathandekiyo kufumaneka kwifriji, ukukhawuleza ukuba ulahlekelwe yinto engxamisekileyo. Kwiindawo ezivaliweyo kaninzi kukho iiflethi ezingathandekiyo kunye nezixhobo zasemakhaya - kungekhona. Ukulwa nabo kufuneka usebenzise iindlela zomntu okanye uthenge iikhemikhali ezikhethekileyo zekhaya ukulungisa ingxaki.

Gweba kwifriji - izizathu

Ukupheliswa kwesipholo kwifriji kuqalisa ngokukhangela isizathu sokubonakala kwayo. Iphunga elibi ukusuka kwikhamera, ukuba:

• iimveliso zokutya ziye zonakalisa - ngakumbi inyama, intlanzi, amaqanda, imifuno, iziqhamo;
• ukugcinwa okungafanelekanga kweyunithi kwenziwa;
• Ngaphandle kokupakishwa, iimveliso zigcinwa (ingakumbi iintlanzi);
• inkqubo yokuphuhlisa umoya;
• isistim yokuthuthwa kwamanzi ikhutshwe;
• ukuvalwa kwexesha elide kwenzelwa, kubangele ukubonakala kobunzima, ukubunjwa.

Iindlela zokuhlamba ifriji kumnandi

Ukuqinisekisa ukuba ifriji isoloko ihlambulukile, kufuneka ihlambwe rhoqo. Kule meko, kufuneka ususe yonke imveliso, uphonye u-stale, usule ubuso. Ukuhlamba, ungasebenzisa isilungiso sokugcina isiphunga kwifriji. Le michiza yendlu yecoceko, ngokukhawuleza kwaye isusa ngokukhawuleza ukungcola nokungahambi kakubi ukusuka kwikhamera, yakha indawo ekhuselekileyo yokugcina ixesha elide lokutya. Kuthengiswa ngefrasi, ezifakwe kwi-surface, musa ukushiya nayiphi na imijelo kwaye ayifuni ukucinywa. Abahlambululi abaziwayo kakhulu:

• Sano, Wpro - isisombululo sokuhlamba, ukuhlambulula ukungcola, amatye, ukushiya umshumo emva;
• I-Glutoclean - i-cleaner-disinfectant cleaner, isusa ngokukhawuleza ukungcola, i-grease, iqinisekisa ukucoceka kobuceke bendawo;
• I-Turbo - yokuhlamba nokuhlambulula izixhobo zokusebenza eziqhoqhoqho, zibhubhisa ama-microorganism, ezibungozi, zithintela ukuvela kwazo.

Umkhwenkcezi ogqithisayo kwifriji

Ukuba ukuvumba okungathandekiyo kubonakala kwifriji, umbuzo wokukhawuleza ukuwukrazula uza kunceda ukuxazulula umkhwayi okhethekileyo. Adsorbents ziveliswa kwiindidi ezininzi:

1. Amabhola nge-silica gel . Ukusebenza ngokuqhagamshelana nomoya, izicathulo ezintathu zanele unyaka wekhamera encinane.
2. Amaqanda aneemingxuma , ngaphakathi apho kusebenze i-gel ne-non-toxic. Ukubunjwa kuthatha iphunga elimnandi ngaphakathi kwigumbi ngexesha elithile (ngokuqhelekileyo, malunga neenyanga ezi-3). Inqanaba le-gel libonisa isidingo sokuthenga entsha.
3. I-Helium filler enezizaliso zendalo kunye nezicatshulwa , iqulethe i-algae kunye nemon, ithabatha amafutha ngokukhawuleza kunezinye iifom.
4. I-Crystal evela kwi-salts yamaminerali . Ihlanjwe 1-2 ngeenyanga ukususa umgca wendalo.
5. Ozonator . Ukuphelisa umququ, ubulala amanqanawa angonakalisayo, usebenza kwibhetri.

Ukuba awufuni ukugqithisa imali, unokwenza umkhwenkcezi ovumbayo kwifriji ngezandla zakho - uchithe ezininzi iipilisi ze-carbon and uwathulule kwiqanda leplastiki esuka kwi-Kinder, apho kufuneka wenze imingxuma kwangaphambili. Okanye faka nje i-powder kwisinye isitsha ekamelweni. Kwiiveki ezimbalwa unakho ukulibala ngemiphunga engathandekiyo.

Ungakususa njani iphunga kwifriji?

Xa ikhamera icuma kakubi, isuswa:

• ngoncedo lweekhemikhali zekhaya;
• usebenzisa ukutya okufanelekileyo kunye neendlela eziphuculweyo.

Ngaphambi kokuba ulahle iphunga elimnandi kwifriji, kufuneka uqonde ukuba kutheni kubonakala. Ukuba kuyimfuneko, iziphene zezobugcisa ziyaqedwa, inkqubo yokuthuthwa kwamanzi ikhutshwe, kubalulekile ukulahla umthombo weemveliso eziphazamisayo. Izindlela zokulwa nama-aromas angaphandle kwi-friji yeklasi zikhethiweyo zifanelekile kwixesha elidala, iteknoloji entsha, ukunakekelwa kuhlukile kwiimodeli ezahlukeneyo zamafriji. Ngokomzekelo, iiyunithi ezine-droplet defrost kufuneka zihlanjwe kanye ngenyanga.

Gweba kwi friji

Iphunga langaphandle liyakwazi ukuvela kwimbini entsha kunye neyunithi. Nangona izixhobo zixhotywe ngeNkqubo yeFrost (eyomileyo), kufuneka ihlanjwe ubuncinane amaxesha amabini ngonyaka. Indlela yokuphelisa iphunga kwifriji:

• cima amandla kwesixhobo;
• ukususa ukutya, amashalofu kunye nabadwebi ukusuka kwikamelo;
• Ukuqwalasela, nokuba iziqwenga zokutya ezalalayo ziwile ndawo;
• tshekisha umgodi wamanzi, ungagqitywa;
• Geza izityulela kunye neendonga zegumbi kunye ne-detergent kwaye usule omile;
• nciphisa iibheyipuni ezimbini ze-ammonia emanzini kwaye uhlambe iyunithi ukusuka ngaphakathi (ayishiyi nayiphi na imijelo ebusweni, iqhuma amanqatha, ibulala iintsholongwane);
• Inkqubo kufuneka imele umnyango uvule iiyure eziliqela, ngoko uyasulwa ngamanzi ahlambulukileyo, omisiwe kwaye avuliwe.

Indlela yokususa iphunga elivela efrijini efrijini?

Ukugcina ifriji kwi-stench, kufuneka ulahle yonke imikhiqizo yakudala, ukukhulula ikhamera, ukuyikhulula kwiishalafu kunye nezikhuni. Ukugqiba indlela yokuhlamba ifriji ukuze kungabi nanye iphunga, ungasebenzisa i-vodka eqhelekileyo. Iyakusulwa ngayo yonke indawo yangaphakathi, izitya kunye namashalofu. I-Vodka ibulala iiphilisi kakuhle ekamelweni kwaye iphelisa i-stench. Emva kwonyango, ifriji ishiywe ivuliwe iiyure eziliqela. Emva koko isicatshulwa sisuliwe somile kwaye sivule ngendwangu eyomileyo.

Ukuthunga isikhunta kwifriji

Uninzi lwabafazi abanomdla banomdla kwimpendulo yombuzo xa kukho inkohlakalo e-moldy kwifriji-ngokukhawuleza ukuyilahla. Iifungus ekamelweni liqalisiwe ngenxa yokunciphisa kunye nomswakama ophezulu. Okokuqala, phelisa imbangela yengxaki - ukunciphisa ubushushu ngaphakathi kwunithi ukunciphisa ukubunjwa kwamanzi, khangela ukuba iinqwelo zeerubha zihambelana ngokucacileyo kwisakhelo, ingaba umnyango uvale kakuhle. Indlela yokususa iphunga elimnandi kwifriji, ephuma ngenxa yokubunjwa:

1. Ukukhupha i-disinfection yamagumbi usebenzisa isisombululo sesepha yokuhlamba.
2. Phatha amashalofu kunye neendonga ngenye yezindlela zokubumba:

• i-bleach - ubumhlophe ngokukhawuleza kubhubhisa i-spores fungal;
• i-hydrogen peroxide - ikhubaza, ikhuphe i-fungus;
• i-ammonia-ibulala i-spores ye-fungus, ibonisa nokuba i-stench eqinile, ifanele ukuqhubela i-glass shelves;
• kuthengwa i-adsorbent - kuya kunciphisa ipesenteji yamanzi emgumbini kunye nokuphelisa iphunga kwi-mold.

Ungasusa njani iphunga leentlanzi kwifriji?

Ukuba uvakalelwa yintlanzi efrijini, ukukhawuleza ukuwukhupha njani umbuzo wokuqala umama, kuba le "phunga" libukhali kakhulu, liqhubeka, kunzima ukulikhupha. Umkhiqizo owonakalisiweyo uphuma "iqhumiso" elinamandla ngakumbi. Indlela yokulahla iphunga leentlanzi kwifriji:

• hlambulula zonke iindonga zangaphakathi esebenzisa isitya sokuhlambela i-dishwashing ngeempembelelo eziqabulayo;
• Sula nge-juice;
• ukukhupha igumbi, ukufaka kuyo i-adsorbents: i-apple tincetu, i-citrus peel, iinqununu zezitata eziluhlaza, i-charcoal esebenzayo kwi-saucer.

Ukuvumba kwenyama engcolileyo efrijini

Ukuthunga kwenyama ecolileyo kunamandla, akulula ukukususa. Kule meko, njani ukususa iphunga kwifriji:

• ukuphosa zonke ukutya ezicocekileyo;
• Ukusula iindonga kunye namashalofu kunye ne-detergent;
• kufakwa kwi-adsorbent ekamelweni: i-lobes yemon, isitya kunye ne-soda, ikhofi yomhlaba, 200 g ye-celite kwisitya esivulekile (baya kufumana ama-flavour angaphandle);
• ukuba ayinakunceda - sebenzisa iikhemikhali zentengiso zentengiso zekhaya.

Iphunga leKhemikhali kwifriji

Ngokuqhelekileyo, ubugcisa obutsha buvumba iplastiki, isinyithi, igrisi. Ngaphambi kokusetyenziswa, tshathisa i-disinfect surface. Indlela yokuhlamba ifriji ukuze kungabi nanye iphunga:

• hlamba izixhobo ngamanzi acocekileyo usebenzisa isisombululo se-soda esibuthakathaka okanye i-detergent;
• ukukhubaza ii-disinfect compartments kunye notywala okanye i-vodka;
• ukushiya umnyango uvule iiyure ezingama-2, ubeke ucezu lwemon e-shelves ebusuku. Uya kususa iinqwelo ze-aromas ezingaphandle kunye nokudala umoya omtsha ekamelweni.

Indlela yokususa iphunga kwifriji - izilwanyana zomntu

Kuyinto engajabulisayo, xa kukho ukuvumba okungafaniyo kwifriji, ukukhawuleza ukuyilahla njani - impendulo yalo mbuzo ifumaneka ngabantu. Banobuhlobo bendalo, abanalo izinto eziyingozi, eziyingozi kwimpilo yabantu. Ngokomzekelo, esikhundleni sekhemistri, ungasebenzisa iindlela ezintle ukususa iphunga kwi-friji-apple cider kwisixa seglasi nganye kwithayitha yamanzi. Basula iindonga zangaphakathi kunye namashalofu eyunithi.

Gweba kwifriji - indlela yokulahla, iimveliso zokutya-i-adsorbents:

• isonka se-rye, siqhekeke kwaye sibekwe kwii-shelves;
• Iingqolowa zeerisi eziluhlaza, zithululelwa kwisitya kwaye zifakwe kwii-shelves;
• i-apula, i-anyanisi, iitapile, nayiphi na imifuno enqunywe kwisigawu kwaye ibekwe kumacandelo, nganye iintsuku 2-3 iintshintsho ziguqulwa;
• Ikhofi esanda kutshiswa, igalelwe kwisitya, i-adsorbent enhle kakhulu.

I-soda evela kumnandi kwifriji

Ukugqiba indlela yokuhlamba ifriji ukuze ulahle iphunga, ungasebenzisa i-soda eqhelekileyo. Iya kucoceka ngokucacileyo indawo engcolileyo kunye neenkani ezinenkani ngenxa yeengqungquthela eziqhekezayo kwaye zithatha zonke izicabha eziqhelekileyo. Ukuba kwakukho ivumba elisefrijini - ngokukhawuleza ukulahla nge soda:

• lungise i-slurry ye-liquor - gubungela i-3 tbsp. l. i-soda kwi-1 tbsp. amanzi;
• Ukubunjwa ukuphatha zonke iindawo eziseKlasini, sebenzisa unobumba obuninzi (i-5-6 tablespoons nge-1 tbsp yamanzi) ukuya kumathambo endala uze ushiye imizuzu engama-30;
• emva kokuba uhlambuluke umhlaba ngamanzi ahlambulukileyo, aphephe kwaye apheliswe;
• I-soda nayo i-adsorbent enhle. Igalazi ene powder echityiwe emanzini iya kuthatha ngokukhawuleza ifuthe iphosa elingathandekiyo. I-Soda ingathululelwa kwibhokisi eneemingxuma okanye ifake ikhamera yayo yonke ipakethe ecacileyo. Udinga ukutshintsha iyeza rhoqo emva kweenyanga ezintathu.

Ungasusa njani iphunga kwifriji ngeviniga?

Isisombululo esinomsoco seviniga siya kunceda ukuba iyunithi ayiphunga kakubi. Indlela yokususa iphunga elibi kwifriji:

• Iviniga yetavayi idibene ngamanzi kwiindawo ezilinganayo;
• Sula isisombululo esilungisiweyo kunye nazo zonke iindonga, iithalafu, izitya ngaphakathi kwekamelo;
• Iingcango zeyunithi zishiywe zivulekile iiyure eziyi-2-3, ukwenzela ukuba i-acetic acid igugile ukusuka ekamelweni;
• emva koko, unokubeka ukutya kwiityuli;
• ukuba ekhoneni legumbi lokubhabhisa ukubeka iglasi ngeboya yekotton exutywe kwiviniga, i-asidi iya kunciphisa ubu buchule ukusuka ngaphakathi kwidada elibi kakhulu.