Kuba sekude iingxabano ezininzi malunga nokuba i- bacon inenzuzo okanye, ngokuchaseneyo, inobungozi. Kodwa ke, oogqirha kunye nezondlo zivuma ukuba le mveliso ibaluleke kunokuba yingozi. Ukuxhaphazwa kuphela akufanelekanga. Indlela yokwenza i-salt salo efanelekileyo kunye nekhefu ekhaya, funda ngezantsi.
Ungakhetha njani i-salo kwi-brine ngokufanelekileyo?
Izithako:
- amafutha amaninzi - 2 kg;
- ityuwa - 1 iglasi;
- igalikhi - 7 izidumba;
- amanzi - 1,2 l;
- laurel;
- ezimbalwa iipeyi zomnyama omnyama.
Ukulungiselela
Kwisipuphu ngamanzi, uthele ityuwa, vumela utyilisi ubilise uze upholise. I-Salo yinqunyiwe ukuze ikwazi ukungena kwi-jar. Siyazihlamba, ziwomise uze uzihlambele ngeenxa zonke ngegalikhi, utyunyiwe. Siyifake kwisitya, kodwa akudingeki ukuba inqwelwe. Phakathi kwamacandelo sibeka amaqabunga ama-laurel kunye neeperesi zepilisi. Gcwalisa isinqumelo nge-brine ecolile. Sigubungela ibhodi ngesiqhekeza. Siyigubungela, akudingeki ukuba sinamathele iimbiza, umoya kufuneka ufike kumafutha. Yiyeke iintsuku ezintathu. Emva koko ufake efubeni uze ubemi malunga neveki enye. Isilonda esilungeleyo sithathwe ngaphandle kwe-brine, somile kwaye sihluthwe ngamakha. Emva koko, gawula amanqatha kwipokethi okanye iphepha uze uyithumele efrijini. Ngosuku bangadla. Gcina amanqatha kwifriji ingafikelela kwiinyanga ezi-6, uthabathe iqela njengoko kuyimfuneko.
Indlela yokukhetha kakuhle isinqumelo ngegalikhi?
Izithako:
- amafutha amanqabileyo esikhumbeni - 400 g;
- ityuwa enkulu - ΒΌ indebe;
- umxube wepelepele omtsha - 1 ithisipuni;
- Imbewu yekhamni - 1 ithisipuni;
- igalikhi - 4-5 izidumba.
Ukulungiselela
I-Salo ihlanjwe ngamanzi kwaye isomisiwe. Hlanganisa i-garlic eqoshiwe, ityuwa kunye neziqholo. Gubha amanqatha ngomxube ophumela. Kubalulekile ukuba ityuwa ihlanganisa yonke indawo kakuhle. Siyifaka nge-foil okanye ifilimu. Ngaphezulu kwezandla eziyaziwayo. Siyishiya kwiiyure eziyi-8 kanye etafileni, kwaye siyibeke ebusweni iintsuku ezimbini. Emva koko, amanqatha aphelile.
Ungakhetha njani i-salo kwisitya?
Izithako:
- amafutha amnandi - 1 kg;
- ityuwa enkulu - 150 g;
- igalikhi - amaqhekeza ama-5;
- iziqholo.
Ukulungiselela
I-Salo yinqumle, ihlaziye ityuwa, i-garlic eqoshiwe kunye neziqholo. Sifake kwisitya kwaye sifike nje nge-lid. Ngaphantsi kwipuphu, sithatha isiqwenga sendwangu, uthele emanzini uze ufake ifayile phezulu. Emva kokubilisa, sithatha inqatha isonka malunga nemizuzu engama-30. Emva koko, siyazipholisa kwaye ungaqala ukunambitha.
Indlela yokucwangcisa kakuhle ibhakoni enetyu nge-salting eyomileyo?
Izithako:
- amafutha amnandi - 1 kg;
- ityuwa yindawo yokupheka enkulu - 130 g.
Ukulungiselela
Sika ihlumelo elitsha kunye neziqhezu eziphakathi uze uzigubungele ityuwa. Siyakuthabatha ingqalelo kwinto yokuba ityuwa ye-ididi kunye netyuwa "uhlobo olongezelelweyo" alufanelekanga kwezi njongo. Ngokuba iphunga elityuwa, unokubeka iziqholo - i-cumin, i-marjoram, i-provencal herbs. Ngaphantsi kwetanki sithela ityuwa, kwaye sele siphezu kwinqwelo, sele sibeka amanqatha, phakathi kweziqendu zazo, ukuba zifunwa, unokuludiliza iiflove zegalikhi, uthathe amacwecwe. Malunga nomhla kufuneka ubeke amanqatha kwigumbi, kwaye emva kweveki uhlambulule kubanda. Ukuba isalathisi sinetyuwa ukuba siyidle ngokukhawuleza, ngoko unako ukukhunjulwa nje ngefestile yeplastiki. Kodwa ukuba uqoqa ibhankini, unako ukugcina amanqatha anjalo kwiqrijini okanye kwipilasitiki ubuncinane ubuncinane kweenyanga ezintandathu.
Indlela yokukhetha kakuhle isinqumelo kunye nobume?
Izithako:
- amafutha atshanje kunye nompakisheli;
- amanzi;
- ityuwa;
- igarlic e tyumkileyo;
- pepper.
Ukulungiselela
Sifaka iziqwenga zesantya ngamanzi abilayo kwaye ubilise malunga nemizuzu eyi-10. Emva koko, yikhuphe kwaye uyifake ngokukhawuleza ityuwa, i-garlic eqoshiwe kunye nepelepi. Yifake ngokukhawuleza kwi-foil uze uyishiye ukupholisa nje etafileni. Emva koko, siyithumela kubanda. Kwaye ngomhla ozayo kuya kuba ukulungele ukutya. Kule meko, utyilisi obuninzi kunye nepilisi kunye negalikhi ihlambulukile ngokucoca ngommese.