Ukuba wena, njengabaninzi bezindlukazi, musa ukuza neengcamango zokwenza isidlo sakusihlwa, sebenzisa iziphephelo zethu ezithakazelisayo. Kule nqaku, siza kuphakamisa ukuba unokupheka kwiindawo zokutya ezihle kakhulu ekudleni kwentsapho yonke.
I-Solyanka kunye nama-mushroom e-porcini ngokutya
Izithako:
- ama-mushroom e-porcini amatsha-150 g;
- ama-mushroom ahlambulukileyo - 150 g;
- yenkomo - 200 g;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- i-anyanisi (enkulu) - 1 pc.;
- Ioli ye-sunflower - 2-3 tbsp. iipuni;
- amanzi okusela - 2.8 ilitha;
- ijusi yetamatato - 220 ml;
- ikhitshi ityuwa - ukunambitha.
Ukulungiselela
Epeni sigcina inyama ehlanjwe ngokucokisekileyo kwaye siyilise i-1.5 iiyure emanzini amanzi. Emva koko unqumle amabhande enkomo abilisiwe kwaye uyithumele kwisitya kunye nomhluzi.
Amakhowe amhlophe ahlanjululwa ngokugqibeleleyo, siqhekeza i-peel yincinci esuka kwiingqayi kwaye uyinqumle zibe ziinqununu. Siwasalela eplasini yokucoca kunye neoli sele sele itshaya kuyo kwaye ucoce ama-mushroom aze aphephe onke amanzi. Emva koko, yongeza amakhowe aphethwe ngamanzi, alandelwe ngamagubhu amakhulu e-anyanisi asanda kunye nekhukhamba ekhethiweyo. Qhubekisa yonke i-fry de i-anyanisi itholakale ngokucacileyo, uze uthele ijusi entle yepotato kwi-pan uze udibanise imifuno kunye nama-mushroom ngomlilo ubuncinane malunga nemizuzu engama-10. Emva koko sihambisa yonke into epaniniyeni kunye nomhluzi wenyama kwaye upheke i-hodgepodge enye imizuzu eyi-10.
Xa ukhonza isitya esifafazwe ngemifuno entsha, ubeke iminqumo, i-lemon kunye nekhilimu omuncu ngokuthanda kwakho.
Iklabishi echitshiweyo ngamakhowe ekudleni
Izithako:
- iklabishi emhlophe - 1.2 kg;
- amakhowe amancinci amhlophe - 600 g;
- ijusi yetamatato - 160 ml;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- Iqabunga le-laurel - iingcezu ezine;
- Ioli ye-sunflower - 70-80 ml;
- ikhitshi ityuwa - ukunambitha;
- umxube wepelepele - ukunambitha.
Ukulungiselela
Amakhowe ahlambulukileyo apheka ngamanzi atyuwa ngamanzi angama-20. Emva kokuba sifumane kwaye kwaye, xa i-liquide excess iphuma kumakhowa, sisasaza yonke into kwi-pan ye-teflon kunye neoli ifudumele kuyo. Fry onke amakhowe amhlophe kumbala wegolide weekati, uze utshintshe epanini encinci.
Iklabishi ecocekileyo kakhulu ecocekileyo ifafazwe ngetyuwa, izandla zakhe kunye neenxalenye zefry epanini, zongeza ioli. Xa ulungele, uthele epanini ngamakhowe.
Ngoku, gaza uze ube ne-goii ye golide kunye neqholiweyo, esiyihlabayo nayiphi na indlela efanelekileyo, uthele iklabishi nama-mushroom. Siphinde sibeke amaqabunga e-laurel, uthele kwijisi yetamatato, xuba yonke into ngepuni enkulu kwaye usethe i-pan ukuze imise imizuzu engama-15.