Ngoku iindawo zokupheka ezithandwayo zikhuni, zifanelekile ukupheka ehovini. Emva koko, ngaphandle kwamaphaya kunye nezinye izinto zokuhlangabezana nokucinezeleka kunzima kakhulu. Ukongezelela, i-pastry yokukhwabanisa yenziwe lula kwaye ayifuneki izakhono ezizodwa zokutya.
Iibhasi ze-puff pastry ehhavini ngobisi olunamanzi
Nangona kuthatha ixesha elide ukuzilungiselela, umphumo uya kuba ngaphezu kwezinto ezilindelekileyo. Ukufakelwa kweso sikhonkco sokubhaka kwi-oven kungakhetha ukhetho olufanelekileyo: ubisi olunamanzi, udijam, udibaniso - konke kuxhomekeke kwimoya yakho.
Izithako:
- iqanda elikhethiweyo - iqhekeza eli-1;
- Umgubo ophezulu womgangatho - 475 g;
- ubisi 2.5% - 165 ml;
- ushukela - 95 g;
- ioli - 65 g;
- ityuwa;
- ioli yohlaza - 95 ml;
- imvubelo i-sachet encinci.
Ukuzaliswa:
- ubisi olunamanzi obilisiwe - 0.5 izimbiza.
Ukufafaza:
- ushukela - 90 g.
Ukulungiselela
Hlanganisa imvubelo kunye neepuniwe ezi-2 zomgubo kunye nepunipoyi yeshukela, uze uthele ngobisi obuncitshisiweyo. Gcoba kakuhle kwaye wongeze ishukela esele. Shiya umxube ukuma malunga nekota ngeyure. Emva koko uthele kuwo ioli yemifuno kunye neqanda elimhlophe. Hlanganisa ubunzima kunye nomxube mzuzu embalwa.
Phakamisa umgubo uze uyifake kwintlama eqhubekayo. Hlaza ibhotela kwiqondo eliphantsi. Ukugcoba inhlama ngokupheleleyo, uyibeke kwisiqulatho esikhulu, ugubungele ngefilimu yokutya uze uyishiye kwindawo efudumele iyure nesiqingatha.
Yinqumle intlama eqingqiweyo ibe ngamaqhekeza amancinci angama-150 g. Bhalisa ngamnye kubo kwibhola, wimboze kwakhona ngefilimu uze uyishiye malunga nekota yeyure. Emva koko, qhawula ibhola nganye ngepini yokuqhayisa kwikhekhe elincinci kwaye uyigcobe nge bhotela ebomvu. Beka amaqebelengwane ngaphezulu komnye kunye kwakhona uhambe nabo nge-pin pin ukuze ikhekhe elikhulu libe malunga no-40 cm ububanzi. Yinqumle kwi-triangles ezi-15-16 kunye nobisi obunamanzi obunxubileyo. Gxininisa emacaleni omqulu ukuze ukuzaliswa kungaguquki kwi-ovini, kwaye uqhube umqulu wokuhlama. Beka iimveliso kwi-tray yokubhaka, ugcoba nge-yolk eseleyo, ufefe ngokulula ushukela. Yilungisa i-oven ukuya kuma-degrees angu-180 uze ubhake iimveliso malunga nemizuzu engama-25.
I-pastry puff ehambayo ehovini
Oku kulungile ukuba awukwazi into yokupheka kwi- pastry ye-puff ehovini. Ukupheka okunjalo akupheleli nje kuphela emoyeni, kodwa kuyondla kwaye kuyinandi kakhulu, kwaye kuthatha ixesha elincinci lokwenza oku.
Izithako:
- inhlama engenamvubelo yemvubelo - ishidi eli-1;
- umgubo - 165 g;
- amaqanda amakhulu, akhethiweyo-4 ama-pcs. kunye ne-1 pc. zokupasa;
- i-anyanisi eluhlaza - iintsiba ezi-3;
- ityuwa.
Ukulungiselela
Icandelo lokuvavanywa ligalelwe kwiinqununu ezili-12, kungagqithwanga. Kufuneka ube neengcongolo ezincinci.