Ngoku siyakonwabela iinyo elimnandi kwaye sikuxelele indlela yokwenza amaqebelengwane amnandi ngobisi olunamanzi.
I-pastard ye-pastard kunye nobisi olunamanzi
Izithako:
Uvavanyo:
- umgubo - 200 g;
- amanzi 250 ml;
- amaqanda enkukhu - ama-5 amaqhosha.;
- igargarine - 100 g;
- i-pinch.
Ikhefu:
- ibhotela - 250 g;
- Ubisi olunqambileyo - ibhodlela eli-1.
Ukulungiselela
Siqala ngokulungiswa kwenhlama. Ebhodeni, uthele emanzini, ufake ibhotela, ityuwa, ulethe umxube kwi-thumba. Emva koko unciphise umlilo, uthele ngomgubo, uxoke inhlama uze upheke imizuzu emi-2, uze upholise. Ngoku uqhube amaqanda uze udibanise kwakhona. Ufanele ufumane inhlama emnandi. Sigubungela iphepha lokubhaka ngephepha lesikhumba, smear ngeoli kwaye ngoncedo lwesirinji se-confectionery senza amaqebelengwane. Kwiqondo lokushisa lama-180 degrees, bhaka ehovini malunga nemizuzu engama-50. Okwangoku, silungiselela ukhilimu: sibethe ubisi olunamanzi kunye nebhotela. Sitshintshela ukhilimu kwisirinji ye-confectionery. Iigwangu ezilungeleyo zingaphantsi kwepilisi kwaye zifake ngaphakathi ngaphakathi kwekhrimu.
Iinqebengwane "Iitatayi" ngobisi olunamanzi
Izithako:
- ikhukhi - 0,5 kg;
- ibhotela - 200 g;
- Ubisi olunamanzi - 1 intsimbi;
- ama-walnuts - 100 g;
- i-cocoa-2 tbsp. iipuni;
- cognac - 40 ml.
Ukulungiselela
Kwipuphu ephalaza ubisi olunamanzi, yongeza ibhotela. Ngomlilo omncinci, yizisa ubunzima bokususa ioli. Okokuqala siwaphula ii-cookies zibe yizicucu, uze uguqule ube yincinci encinane usebenzisa i-blender. Amantongomane atyhidiwe. Phala i-cognac kwi-milk condensed kunye ne-bhotela, uthele kwi-biscuits, i-cocoa, i-nut kwaye udibanise yonke into. Ukususela kwinqanaba elifunyenweyo senza iibhola ezincinci. Ukuba unqwenela, ikhekhe le "Potato" lingasuswa kwiimantongomane.
Ubisi lwe-honey-orange kunye nobisi olunamanzi
Izithako:
Uvavanyo:
- umgubo - 2.5 iiglasi;
- amaqanda - i-1 piece;
- ibhotela - 70 g;
- ubusi - 2 tbsp. iipuni;
- ukhilimu omuncu - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- i-powder baking-2 tsp;
- Vanillin - 1 sachet.
Ikhefu:
- ijusi ye-orange - 100 ml;
- Ubisi olunamanzi obilisiwe - ibhodlela eli-1;
- ukhilimu omuncu - 7 tbsp. iipuni.
Ukulungiselela
Hlanganisa ubusi kunye noshukela kunye ne-vanillin. Yongeza iqanda uze uhlambele ubunzima obunobangela. Ibhotela ibhotela ezintathu kwi-grater kwaye udibanise ne-ukhilimu omuncu. Sasala lo mxube ushukela, wongeza umgubo uze uxoke inhlama. Gcoba i-baking tray nge bhotela kwaye usasaze inhlama kuyo. Kwihovini kwiqondo lokushisa lama-180 degrees, bhaka isiseko sekheke imizuzu eyi-10. Siyibetha ubisi olunamanzi ngokukhilimu omuncu kunye nejusi le-orange . Yinqumle ikhekhe kwiindawo ezi-2, kwaye nganye yazo idibene nekrimu. Ikhefu ukuya kumaxesha angama-8, kwaye ngaphambi kokuba usebenze uthathe izigaba.