I-dessert ye-pumpkin ayiyona nje eyonaqobo, kodwa iphinde iluncedo, olufunekayo ukuba luhlale lufakwe kwisondlo sakho ukubonelela umzimba ngevithamini ezingekho. Ngokuqinisekileyo kuya kukunceda wonke umntu ngeentlobo ezingenakulinganiswa kwaye abe yizinto eziyintandokazi ebusika! Siza kukuxelela iindlela ezininzi zokwenza i-dessert yamatope, kwaye uza kufumana okufanelekileyo kakhulu kwaye uyithengele.
Iphunga kunye ne-apple dessert
Izithako:
- umhlaba wesinamoni - 1 ithisipuni;
- i-walnuts - 30 g;
- i-pumpkin entsha - 400 g;
- ibhotela - 50 g;
- i-apula ebomvu - iziqwenga ezi-3;
- ushukela - 4 tbsp. iipuni.
Ukulungiselela
Ikhumba ihlambulukile, isuse zonke imbewu ngepuni kwaye usike i-pulp ngamagulane aphakathi. Siphatha kwakhona iipulo: sinciphisa i-peel ngekrele, sithatha imbewu kwaye sitshiswe ngama-lobules. Emva koko, sithatha iphoyinti elitshisiweyo, ukufudumala, ukubeka isiqhekeza se-bhotile kwaye uyitshisa. Emva koko ubeke i-pumpkin ngamaapulo uze ufefe kwi-taste of sugar. Gcoba, uvale ngesibindi kwaye udibanise ngobushushu obude imizuzu eyi-15. Ukuba ithanga linganikanga ijusi ngeli xesha, uthele amanzi amancinci. Xa iphosa, yiphonsa isinamoni yomhlaba kunye noshukela ukuze ulawule. Emva koko ususe isiqhekeza uze uphumele umbane ogqithiseleyo. Sifaka i-dessert yamathanga enomsoco esilungileyo kwisitya kwaye sikhonze etafileni, sifafazwe nge-walnuts eqoshiwe.
Iphunga kunye ne dessert ye-orange
Izithako:
- i-orange - icandelo eli-1;
- I-pumpkin entsha - 1 kg;
- ushukela - 850 g.
Ukulungiselela
Ukusuka kumathanga, uthathe ngobumnene ulusu ngeqabunga, ususe imbewu, unqume inyama ibe ngamabhubhu amancinci. I-Orange iphinda ihlambuluke kwaye ifakwe ngokukhawuleza. Emva koko siyasasaza kumathanga size siyithulule yonke ishukela. Emva koko, sibeka bucala isitya kunye kwaye siyeke size sidideke. Emva koko, faka izitya ngomlilo uze ubilise ubushushu obuncinane malunga neyure, emva kokubilisa. Ngoku ubuninzi obushushu buchithwa kwiimbiza ezinamanzi kwaye ziwafaka ngeempahla eziqhelekileyo. Sithumela i-dessert efrijini kwaye siqaphele malunga neeyure eziyi-12. Ekupheleni kwexesha, ukunyangwa okumnandi kuya kulungele.
Dessert yamathanga ngobusi
Izithako:
- i-pumpkin entsha - 300 g;
- inentyantyambo yebusi - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- amanzi aphethwe - 2 tbsp. iipuni;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
Ukulungiselela i-dessert kwi-ithanga kwi-oven, imifuno ihlanjululwe kwaye ifakwe ngeemitha ezi-1 cm ubukhulu. Ngoku makhe silungise isiraphu: hlanganisa ubusi kunye nebhotela kwaye uyilinciphise ngamanzi amancinci. Sifaka ithanga kwi-mold, siwasebenzise ngesiraphu kwaye siyifake kwihhavini elitshisayo imizuzu engama-30, kude kube lula. Emva koko ufefe ngeeshukela uze ushiye i-dessert ye-pumpkin ebhaka ehovini kwenye imizuzu eyi-10.
Dessert yamathanga kunye nebhanana
Izithako:
- i-pumpkin entsha - 400 g;
- iibhanana - iziqwenga 2;
- i-lemon - i-1 piece;
- ushukela - 3 tbsp. iipuni;
- ukhilimu 33% - 150 ml;
- i-gelatin - amaqabunga ama-7.
Ukulungiselela
Ikhumba ihlambulukileyo, igalelwe iinqununu kwaye iphekwe isibini, ide ilula, malunga nemizuzu engama-30. I-Gelatin ingcolile ngaphambili emanzini abandayo kwaye ushiye imizuzu emi-5. Ngeli xesha, sidibanisa ithanga, sihluthe iibhanana kwisitya, sifefe ushukela kwaye siphunga ijusi kwi-lemon. Siyibetha yonke into kwi-puree state kwaye siyithulule i-gelatin. Hlanganisa yonke into, gubungela ngesiqhekeza uze uyibeke efrijini. Ubunzima obunzima buphinde bubethe ngokuxutywa kunye nomxube, ukhetha isivinini esikhulu. Umxube obangelwayo ngokuhambelana kufuneka ufanane nomoya ophuzi ophuzi. Emva koko, sisasaza i-deliciousacy kwiiglasi eziphezulu size sihlambuluke size somelele kwiqholo. Ngaphambi kokukhonza, i-whip kuze kube ukhilimu ococekileyo kwaye uyihlobise umphefumlo, uze ufefe yonke into nge-cinnamon yomhlaba.