Ukuba awukwazi ukuba uphilele ukutya isidlo sakusihlwa okanye into oyifunayo ukukhawuleza ukubetha ngokukhawuleza indwendwe ezingalindelekanga - lungisa isaladi yamabhontshisi kunye namakhowe. Konke okufuneka ukwenze kuvule iibhentshi ezimbalwa, uthabathe i-cheese kwaye unqumle iimbuyiselo ze inkuku okanye i-ham. Ngokulula, okunomsoco kwaye okuhle kakhulu!
Isaladi ngamakhowe, ubhontshisi, inkukhu kunye noshizi
Izithako:
- Inyosi yenkukhu - ii-2.
- ii-mushroom (ezitsha) - 150 g;
- iimbotyi ezinjenge-asparagus - 150 g;
- I-pepper yaseBulgaria enobumnandi - 2 pcs.;
- ushizi nzima - 100 g;
- ibhotela - 50 g;
- izikhupha zeenkukhu - iziqhekeza ezi-2;
- ukhilimu omuncu - 2 tbsp. iipuni;
- i-mayonnaise - 200 g;
- i-breadcrumbs - 2 tbsp. iipuni;
- iparsander, i-coriander-1 bunch;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Gweba ngokusemthethweni imifino, uxube kunye namaqanda eqanda kunye ne-ukhilimu omuncu. Solim, pepper. Inkuku ihlanjwe, i-promakivaem kwaye ibetha kancane. Sibacwina kuqala kumxube omuncu weqanda, uze udibanise kwi- breadcrumbs uze uwafake kwi-pan yokucoca i-bhotela. Fry ukusuka kumacala amabini uze uphekwe. Amakhowe aphethwe ngokwahlukileyo anqunywe ngamacwecwe. Kwelinye ipasta elomayo, pheka i-asparagus ubhontshisi kunye ne-pepper yaseBulgaria.
Xa zonke zipholile, qala ukuqokelela isaladi. Siyinqumbile isifuba sibe ngamacwecwe amancinci kwaye sibeke isiqingatha sawo phantsi kwesitya. Sifaka i-mayonnaise. Emva koko, uluhlu lwamakhowa kunye nobhontshisi obunobuthi. Kwakhona i-mayonnaise. Siphinda yonke into, siqala ngenkukhu. Nciphisa isaladi ngeeshizi.
Isaladi kunye nobhontshisi obunciniweyo, amakhowe kunye neenkoloti zaseKorea
Izithako:
- ii-mushroom (emathinini) - 1 b.
- Ubhontshisi obomvu (umgcini) - 1 b.
- ICrimea i-anyanisi e-sweet-1 pc.;
- I-pepper yaseBulgaria enobumnandi - i-piece 1;
- izaqathe ngesiKorea - 200 g;
- ijusi lemon - 1 tbsp. isipuni;
- ioli yomnquma - 3 tbsp. iipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Siphula i-pepper yaseBulgaria ngamanqatha kwaye siqhekeza ngokukhawuleza izindandatho ze-anyanisi. Amaqatha aphethwe ngamacwecwe. Vula ubhontshisi kwaye unyule umbane osele. Hlanganisa zonke izithako zesaladi uze ugqoke ngeoli yeoli kunye nejusi lemon. Ukuba kuyimfuneko, yongeza ityuwa kunye nepilisi.
Isaladi kunye neembotyi, amakhowa kunye ne-rusks
Izithako:
- iimbotyi (ezomileyo) - izinto ezi-0,5;
- ii-mushroom (ezitsha) - 150 g;
- isonka esimhlophe - 200 g;
- ikhukhamba (intsha) - i-piece 1;
- i-tomato - 1 pc.;
- ushizi nzima - 100 g;
- i-mayonnaise - 200 g;
- ioyile yemifino - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Iibhontshisi zibilisiwe zize zilungele, ziphonswe kwi-colander. Masikude kwaye ilula gaza kwioli yezolimo. Isonka senjolo sinqunywe kwiikhabhi, gxiba iphepha lokubhaka uze uthumele kwi-oven - ukuba umile kwaye ube mnyama. Fry ama-mushrooms amakhowe uze uphekwe. Sika ii-cubes ezincinci zekhukhamba kunye ne-tomato. I-cheese ezintathu kwi-grater enkulu. Zonke ezixutywe kunye nexesha elinemayonnaise. Ngokukhawuleza, sikhonza etafileni, ukwenzela ukuba abaqhikiyo bangabi ngamanzi.
Isaladi ngamakhowe, ham kunye nobhontshisi
Izithako:
- Ubhontshisi obomvu (umgcini) - 1 b.
- ii-mushroom (emathinini) - 1 b.
- ham - 200 g;
- Ikhuni nzima kanzima - 50 g;
- amaqanda - ii-2;
- i-apula - i-1 piece;
- i-mayonnaise - 150 g;
- igalikhi - amazinyo amathathu;
- i-dill - 1 bunch;
- i-basil, i-oregano - ukunambitha.
Ukulungiselela
I-Apple (eluhlaza, iindidi ze-asidi) ihlanjululwa kwaye igalelwe iibhubhu ezincinci, njengeha namaqanda abilisiwe. Ukuba ama-mushroom amancinci, yongeza kwi-saladi yonke. Ezi zikhulu zinqunywe kwiindawo eziliqela. I-cheese ezintathu kwi-grater enkulu. Siphosa i-colander kwi-colander. Hlanganisa ngobumnene zonke izithako. Ukugqoka i-mayonnaise kufaka igalikhi, ngokukhawuleza usike imifino. Ixesha le mxube nomvuzo wethu.
Isaladi kunye neembotyi, amakhowa kunye anyanisi
Izithako:
- iimbotyi (emathinini) - 1 b.
- ii-mushroom (ezitsha) - 500 g;
- ikhukhamba (i-pickled) - iifom 3.;
- ioyile yemifino - ukucima;
- i-dill - 1 bunch;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Gweba i-anyanisi kunye nefry kuze kube lula. Yongeza kwiipatati ezifakwe kwi-frying kunye ne-stew phantsi kwesiqhotho esivaliweyo kude kube yenziwe. Sihlamba iimbotyi ezinamathanga, yongeza kuwo ukhukhamba oqhekekileyo kunye namaqanda aphihliweyo amancinci. Ukucoca ngamacube aqoshiwe. Isaladi kunye neembotyi ziyakhonza njengefudumala, kunye neepatata ezincinane, kunye ne-snack ebandayo.