Ukutyala iirasi kunye nokusika

Abalimi beentyatyambo bathanda ukukhula iirase kunye nembewu , kodwa akusiyo wonke umntu onokukwazi ukuthenga iimfumba ezenziwe ngokulungeleleneyo, kwaye akukho zonke iintlobo ezithengiswayo. Ngoko ke, ukutyala i roses kunye nokusika kunzima kakhulu. Awukwazi nje ukucima isebe kwiqithi elidala kwaye unamathele emhlabathini. Kubalulekile ukukhawuleza ukusika izicucu uze uziqande. Kule nto, kuyimfuneko ukufundisisa iimpawu ezikhethekileyo zokutyala ngokufanelekileyo izityalo kunye nezicucu. Ngale nkqubo, uya kuqhelana nale nqaku.

Indlela yokutshala iirase ngeentsimbi?

Yonke inkqubo yokukhula kwezicucu ze-roses ingahlukaniswa zibe zigaba ezine:

Isigaba soku-1: Ukulungiswa kwezicucu

Iinqununu zama-roses zingavunwa unyaka wonke, kodwa kulungele ukwenza oku kusuka ngo-Epreli ukuya kuJuni, njengoko kubudeni beli xesha apho ijusi iqhutyelwa ngokusuka kwi-plant kwaye iphuma kwiiresi ikhula ngokukhawuleza.

Ukuveliswa kwezinto zokulima (iinqununu), kufuneka uthathe i-stem ephaswe ngokutsha ngeentyatyambo. Ubuninzi, unako ukuma kwi-vase iintsuku ezine kwaye kuphela kwimeko yokuba ihlaziywa imihla ngemihla ngokupheleleyo kwiiyure eziliqela kumanzi acocekileyo. Ukuchonga ukusika umgca ngale ndlela:

  1. Ukusika okuphantsi kwenziwa oblique 1 cm ngaphantsi kweentso ezikhohlo.
  2. Ukunqunywa kwesibini kwenziwa nge-2 buds. Umngcipheko kufuneka ube lucwecwe kwaye ubeke u-3 cm ngaphezulu kuneyesibini zesibini ezisekhohlo, oko kukuthi, malunga nobude obude be-cut cut should be 7-10 cm.
  3. Amagqabi aphantsi apheliswa ngokupheleleyo, kunye namacangci angaphezulu kwe-5, ngelixa usika 2/3 nganye.

Zonke iinqununu mazizenziwe ngommese obukhali, ukwenzela ukuba ungagqithisi isitshixo kwaye ungalonakalisi izicubu zaso. Ukuba ufuna ukusabalalisa i-rose bush, oko kuyimfuneko ukuba unqunywe inkqubo ehluthwe ngokukhawuleza kunye namaqabunga amathathu ehlathini ngo-Agasti, apho kuphela amaqabunga aphezulu.

Isigaba sesi-2: Ukuqokelela

Kukho iindlela ezininzi:

  1. Isiqu esiphumela sibeka kwisitya esicocekileyo ngamanzi abilisiwe. Imiba phantsi kweemeko ezinjalo zenziwa emva kweentsuku ezingama-20 ukuya ku-30. Ngeli xesha, kubalulekile ukuphakamisa amanzi rhoqo. Emva koko sihlanyele ebhodweni elincinci lomhlaba ovundiweyo phantsi kwebhotile okanye ibhotile yeplastiki yokusika ukudala umphumo we-greenhouse kwaye uyifake kwifestile yekamelo lokulala. Amanzi afanele abe phantsi komda.
  2. Yonke into yenziwa enye, kuphela endaweni yamanzi ibumbi lomhlaba nesanti isetyenziswe.

Ukuhluthwa kwe-cut cut should be done at a temperature of 23-25 ​​° C, kodwa omnye akufanele awubeke emthunzini. Ukukhula okuthe ngqo kwityalo, kuyimfuneko ukufumana i-soft (diffused) ilanga imihla ngemihla.

Ngaphambi kokutyala i-cuttings epadini yangaphambili, kuyimfuneko ukuqala inkqubo enzima, oko kukuthi, ukususa intlanzi kwithuba elithile, ukwandisa njengengcambu yesityalo kwihlabathi.

Isigaba esithathu: Ukufika

Ngaphambi kokutyala iirasi ngokucoca ngqo kwintsimi, kufuneka ulungiselele indawo:

Emva koko senza oku:

  1. Nciphisa isitshixo kwizicombululo ezikhuthaza ukuhluthwa (umzekelo: "Heteroauxin"), kwiintsuku ezimbini.
  2. Senza umngxuma kwaye sibeka ukusikwa kwayo.
  3. Siphula kakuhle kwaye siwugubungela ngomhlaba ukuze kuphela i-bud ephantsi ivalwe.
  4. Gubungela ngegosa okanye usike ngentsimbi yentsimbi yeplastiki.

Isigaba 4: Unonophelo

Kutyalwe ngale ndlela, isiqu se-rose sifanele sihlale sivaliwe iminyaka emininzi (iminyaka engama-2-3). Ukunkcenkceshela kufuneka kwenziwe rhoqo, ukutyhalaza kwindawo yokukhusela. Isuswe kuphela kwimeko yokwakheka kwemali, okufuneka iphulwe ngexesha leminyaka yokuqala yesi-2. Ngaphambi kokuqala kwebanda, kubalulekile ukulungiselela iintyatyambo . Ukuba iziqhamo zentlanga zitshatyalaliswa emva kobusika, kufuneka zinqunywe phantse emhlabathini kwaye ziphinde zigqitywe ngenje. Ehlobo, uya kuphinda aqiniseke.

Ukusebenzisa le ndlela yokutyala iiresi ngokucoca, unokukhula iintyatyambo ezifanayo kwi-bouquet enikezwe kuwe kwintsimi yakho yeentyatyambo.