Abathandi be-mushroom abakwazi ukuwaqokelela kuphela ehlathini, kodwa bakhula amakhaya. Unako ukukhulisa i-oyster mushroom yakho ekhaya, eneempawu eziphezulu zokunqongophala kunye nomveliso onobubele.
Ukunyusa ama-mushroom oyster mushroom ekhaya akufuneki izinto ezizodwa kunye neendleko zexesha. Ngexesha elifanayo le-oyster amakhowe zibonakala zizivuno eziphezulu. Ukusebenzisa izinto ezikhethekileyo - i-mycelium, unokufumana lawa ma-mushroom amahle kumlinganiselo we-1: 3.
Ngako oko lolu hlobo lomsebenzi lunokuba lunomdla kubini abathandi be-mushroom abaqhelekileyo, kunye nalabo bafuna ukwakha ishishini labo kulokhu .
Ukubuzwa indlela yokukhusela i-oyster amakhowe ekhaya, kufuneka ucinge kuqala malunga negumbi elikhethekileyo apho uya kukhula khona. Njengokuba isakhiwo sinokusetyenziswa ukusebenzisa ikamelo elingaphandle, igaraji, i-greenhouse. Ukumisela kuyinqweneleka ukuphatha kwangaphambili nge-bleach.
Ncedisa ama-oyster amakhowe ekhaya
Kufuneka uthenge i-mycelium esitolo esithile. Unokwenza i-substrate ngokwakho. Imilinganiselo yile ndlela ilandelayo: 0.4 kg ye-mycelium ilungiselelwe i-10 kg ye-substrate. Ngalolu hlobo, isivuno se-mushroom se-oyster siya kuba yi-8 kg.
Ukulungiselela i-substrate, ingqolowa okanye i-hareley straw, i-husks ye-sunflower, i-husk ye-buckwheat husks, i-stalks okanye i-corn stalks, i-shavings yamatye isetyenziswe. Izinto zokurhweba kufuneka zichithwe kumlinganiselo we-5 cm.
I-substrate elungiselelwe kufuneka ibiliswe ngeeyure eziyi-1.5-2. Emva koko udibanise amanzi uze upholise u-25-28 ° C. I-substrate kufuneka ifakwe, kodwa ingabi kakhulu. Ukuba ityunyiwe, amanzi ayenako ukuhamba, kuphela ukubonakala kwamaconsi ambalwa kuvunyelwe.
Ngoko ke kunokwenzeka ukuqala ukupakisha umxube we-substrate kunye ne-mycelium kwiibhegi ze-polyethylene. Baye bahlamba kwaye bavunyelwe ukuma iiyure ezingama-2 kwisisombululo sesibini sepesenti. Emva koko, i-mycelium, exutywe ne-substrate, ifakwe kwiingxowa. Iipakethi ziboshwe, izimbobo zihlaywe kuwo kumgama malunga no-15 cm.
Ama-oyster amakhowe akhula njani ekhaya?
Iiphakheji ezilungiselelwe zishiywe kwigumbi leentsuku ezili-10-15. Kule nkqubo yokuxubusha i-mycelium yenziwe. Ngelo xesha, kubalulekile ukugcina urhulumente obushushu obuphezulu - 18-22 ° C. Amaninzi emini, igumbi kufuneka liphuculise umoya.
Emva kokuphela kwexesha lokuxubusha, ixesha lokulima liqala. Ukuze iphumelele kakuhle, kubalulekile ukuqinisekisa izimo ezifanelekileyo:
- kugcina iqondo lokushisa ngo-10-15 ° C;
- unikeza ukufikelela ekukhanyeni iiyure eziyi-8-10 ngosuku;
- njengoko kunokwenzeka ukuhlalisa igumbi. Oku kungenziwa ngokutshiza iindonga kunye nomgangatho. Kodwa amanzi akufanele awele kwiipakethi;
- amaxesha amaninzi ngemini ukukhupha igumbi.
Kwiiveki ezimbini, iqoqo lokuqala lokuvuna i-mushroom liqokelelwa. I-oyster inokunqunywa ngommese, kodwa kucetyiswa ukuba ungenzi ngaphandle kwayo kwaye uphazamise ama-mushroom.
Emva kokuqokelela kwamakhowe, iiveki ezimbini ekamelweni zigcina ubusika 10-12 ° C. Ngeli xesha, isityalo sesibini senziwa. Ewonke, unokuqokelela ama-mushroom ama-oyster amaninzi.
Ukuba unemibuzo malunga nendlela yokukhulisa i-oyster amakhowe ebusika, kufuneka kuphawulwe ukuba banokukhula minyaka yonke. Into ephambili ngexesha elifanayo kukubonelela zonke iimeko ezilapha ngasentla (malunga nokushisa, ukukhanya, umswakama kunye nokuhamba).
Iipakethi kunye nomxube osetyenziswayo we-mycelium kunye ne-substrate zingasetyenziselwa njengesichumisi.
Ukwazi indlela ama-oyster amakhowa akhula ngayo ekhaya, unokufumana ithuba lokufumana isivuno esininzi sale ma-mushroom.