Khetha iresiphi elula yeebhaki? Sincoma ukuba sinake ingqalelo kwiintlobo zekhekhe kunye neerkile ezinikwe ngezantsi. Ubuncinane bexesha elichithwe kunye nesethi yokuqala yeemveliso, kunye nesiphumo sisiphumo esiphundu kunye nesiphunga i-tea, apho abantu abadala kunye nabantwana baza kuba bafana.
Indlela yokwenza ikomityi yeklasi yokuzenzela iimvuno - i-recipe ngokweGOST
Izithako:
- umgubo wengqolowa - 255 g;
- Amaqanda enkukhu - iziqhekeza ezi-3;
- ibhotela enomhlaba - 175 g;
- ushukela ogqithisiweyo - 175 g;
- i-vanilla yeshukela - 20 g;
- ipowder yokubhaka - i-pinch encane;
- mnyama omnyama 175 g;
- ityuwa yerwala - ipiniki encinci;
- ishukela elenziwe ngomphunga.
Ukulungiselela
Lungiselela ikhekhe yedolophu yaseklasi ngokubhekiselele kwiGOST yinto elula. Unokujika ngokukhawuleza kwi-oven, ulungelelanise ukushisa kwama-degrees ayi-170. Ngoku sihlamba izithelo zomvini size sizalise ngamanzi atshisayo imizuzu embalwa. Ubhotela obuncwane obusondayo bunomsi neswekile, ukongeza i-vanilla ishukela kunye netyuwa. Ngoku sidibanisa umxube ekulungiseleleni inhlama, ukuqhuba iqanda lenkukhu kumxube omnandi we-buttery enye enye kwaye utyhoboze ubunzima. Emva koko, sihlaziye size sidibanise kunye nomgubo wokupaka umgubo kunye neengxenye ezincinci zenhlama kuyo. Siphinde songeze izithelo zomvini ezomileyo kunye ezomileyo, ngokuzixubusha ngokucophelela kwisiseko sekhekhe, size sibeke kwisitya sokubhaka ioli, sisisasaze size siyithumele kwi-oven esele ishushu.
Emva kwemizuzu engamashumi asibhozo yokupheka, ikhekhe iya kubhaka. Kumele kuvunyelwe ukupholisa phantsi, emva koko kunzima ukuba ushukela wokhupha, unqunyulwe kwiincinci ezincinci uze usebenzele itiye.
Ikhekhe elimnandi elenziwe ngamagilebhisi asebhodini
Izithako:
- umgubo wengqolowa - 340 g;
- Amaqanda enkukhu - ama-2 amaqhosha.;
- ibhotela - 105 g;
- ushukela ogqithisiweyo - 180 g;
- kefir - 255 ml;
- i-vanilla yeshukela - 20 g;
- i pow powder - 10 g;
- mnyama omnyama - 145 g;
- ityuwa yerwala - ipiniki encinci;
- ishukela elenziwe ngomphunga.
Ukulungiselela
Isiseko sovavanyo kulo mzekelo ikhekhe iya kuba yi-kefir. Hlanganisa ngamaqanda ahlanjululwe ngoshukela, yongeza i-vanilla ishukela kunye netyuwa, yongeza ioli epholileyo kwaye uphinde udibanise kakuhle. Ngoku ngoku ncinane sithintela inhlama ehlanjwe ngumbumba weengqolowa wokugayiwa kunye nokufezekisa yonke imiphunga yemifuno. Ekupheleni kwesigaba samalungiselelo, songeza kuqala ukuhlamba size sitshise i-grains encinci, size sishukumise inhlama ukusabalalisa ama-berries omisiwe kuwo.
Kuhlala kuphela ukubeka inhlama yekhekhe kwifom yeoli kunye nokulinda ukubhaka kweemveliso kwi-oven. Ukwenza oku, yilungiselele ukuya kuma-degrees angu-175 uze usethe ixesha leyure. Ngokuxhomekeka kubukhulu besimo kunye nobubanzi bayo, ungadinga ngaphezulu okanye ngaphantsi. Iqondo lokulungela lihlolwe kwi-toothpick eyomileyo.
Ikomityi ecolile ixakile ngaphambi kokukhonza ngeshukela elenziwe ngophuli.