Iikhosi zokuqala kufuneka zibe khona kwisondlo sethu. Bathuthukisa umsebenzi wesondlo sesisu kunye nokulungiswa komzimba kwimodi efunwayo. Ngoku siza kunika esinye isobho kwaye sikuxelele indlela yokupheka isobho kunye namadombolo.
Isidlo kunye neendwangu eziseBavaria
Izithako:
- iigrafu eziluhlaza - 400 g;
- izaqathe - 300 g;
- i-anyanisi - 100 g;
- i-sausages yenkukhu - 150 g;
- umgubo - 50 g;
- amaqanda - i-1 piece;
- ityuwa, pepper, anyanisi eluhlaza - ukunambitha.
Ukulungiselela
Iinqothu zinqunywe kwisangqa, i-anyanisi idibene. Okokuqala sichitha iifolisi ezihlaza kumanzi abilayo, emva kwemizuzu emibini zongeza iidroti kunye nemizuzu nge-10 - anyanisi.
Okwangoku, susa iqanda, wongeza kuyo i-100 ml yamanzi, i-pinch yetyuwa kunye nomgubo, uxoke inhlama encinci kunamapakeki. I-sausages zinqunywe kwisangqa, siyazifaka emxube olungiselelwe kwaye sizifake kwisobho. Iidumbu zokuphelisa ziya kugqitha phezulu. Ekugqibeleni, yongeza ityuwa, ipepper, ioli yeoli. Xa ukhonza etafileni kwisonka ngasinye kunye ne-sausages, engeza anyanisi eluhlaza.
Isobho senkukhu kunye neendwangu - iresiphi
Izithako:
- Umhluzi wenkukhu - 2 ilitha;
- inyama yenkukhu ephekiweyo - 300 g;
- umgubo - 100 g;
- amanzi 100 ml;
- ioli yohlaza - 50 ml;
- amaqanda - amaqhekeza amathathu;
- imifino yedill, iparsley - 50 g;
- ityuwa, umsila obomvu obomvu - ukunambitha.
Ukulungiselela
Kwisitampu encinci uthele i-100 ml yamanzi, wongeza i-50 ml yeoli yemifino, umgubo kunye ne-pinch yetyuwa, xuba uze ulethe umxube kwi-thumba. Emva koko, inhlama ikhuhliwe kwaye ihlambulule kwiqrijini malunga neyure, ize ixutywe namaqanda ama-2 atshaywayo.
I-nyama ekhunjiweyo yenkukhu idluliselwa ngepilisi yenyama kwaye ixutywe neqanda elibethiwe. Inhlama ihlukaniswe ngamacandelo amabini. Omnye wabo uxutywe kunye nesiqingatha sezityalo eziqingqiweyo, kwaye okwesibini - kunye nomthunzi obomvu obomvu. Ngepaspoon, thatha intlama bese uyiphonsa kwisiphuzi somkhuku . Ngokufanayo, senza okufanayo kunye neenkukhu. Xa i-meatballs kunye nama-dumplings zilungele, zihamba phaya phezulu. Nciphisa isobho kunye nama-meatballs kunye nama-dumplings anama-herbs aqoshiwe kwaye uyisebenzise etafileni.
Isobho ngeeshizi
Izithako:
- iinkukhu ze inkukhu - ii-2 ii-pcs.;
- i-cheese curd - 150 g;
- ioli yeoliva - 2 tsp;
- igalikhi - 1 clove;
- Iipilisi ezinomsoco - i-piece 1;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- umgubo - 30 g;
- ushizi ogayiweyo - 40 g;
- i-parsley eluhlaza eluhlaza-1 tbsp. isipuni;
- amaqanda - i-1 piece;
- ityuwa, umsila omnyama omnyama, umququzi, iqabunga le-bay - ukunambitha;
- amanzi - 1.5 ilitha.
Ukulungiselela
Imfucumfucu yokuhlanjululwa, igcwale ngamanzi kwaye ifakwe emlilweni, xa amanzi amathumba, edibanisa, iphinda athululele amanzi atshisayo aze abuyisele emlilweni. Yongeza iqabunga le-bay uze upheke de inkukhu ikulungele. Ngokukhawuleza ukuba inyama ilungile, siyayikhupha, siyinqumle ibe ngamacube kwaye siyibeke eceleni. Kwisitya, sasaza i-curd cheese, vumela igalikhi ngokusebenzisa i-press and frory kwioli yeoli kude kube yigolide. Xa iphosa encinci, yifake kwi-curd ushizi, xuba, uze ungeze unyantyambo we-tomato, i-parsley eqoshiwe, ushizi otyongwe, iqanda nomgubo.
Knead inhlama, kufuneka ibe yintlupheko ephakathi. Ngomhluzi obilisayo, sasaza i-teaspoon yenhlama, yongeza i-turmeric kwaye upheke ngokushisa okufutshane malunga nemizuzu engama-5. Ukulahla kufuneka kufikelele. Yongeza i-pepper, uthathe i-cubes, inyama yenkukhu kwisobho kwaye upheke enye imizuzu emihlanu. Isobho senkukhu kunye neeshizi zitshisi zingasetyenziswa ngokukhawuleza etafileni.
Isidlo kunye nama-dumplings amazambane
Izithako:
- inkukhu inyama - 0,5 kg;
- iitera ezibilisiwe - 700 g;
- izaqathi eziluhlaza - iqhekeza eli-1;
- iinqwelo eziphekiweyo - i-1 piece;
- i-anyanisi - i-1 piece;
- amaqanda - i-1 piece;
- umgubo - 4 tbsp. iipuni;
- ityuwa, iziqholo, izityalo - ukunambitha;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Inyama iyabiliswa ide iphekwe emanzini amanzi.
Okwangoku, lungisa inhlama yeetayibheji ezibilisiwe kunye neetikiti zihlabe kwi-grater ephakathi, zongeza i-herbs, ityuwa, iziqholo, umgubo kunye neqanda uze udibanise konke kakuhle. Ukupheka okuphekiweyo: gazinga kwioyile yemifuno etyunyiweyo kunye neeqathe, ezigayiweyo kwi-grater. Ukulungeleka inyama kususwa kumhluzi kunye nochotshoziweyo, kwaye kumanzi obilisayo nge-spoon sinciphisa i-dumpling enye, ukuba ngokukhawuleza isasazeka, ngoko kufuneka udibanise umgubo. Xa zonke iindwangu zifikile, yongeza i-roast kunye ne-meat cut and bring it to the boil. Kwipuphu nganye kunye nesobho esiphundu kunye namadonki songeza ukhilimu omuncu kwaye sikhonze etafileni.