I-Solyanko ibizwa ngokuba yinto esityebileyo yokutya kwenyama yokuqala, kodwa isitya sokutya esisekelwe kwisilayiti, esivame ukupheka ngelayisi kunye ne-tomato ukunamathisela. Zombini iindlela zokupheka ziyancasa kakhulu, apho asikwazi ukuyiqwalasela nayiphi na yazo.
I-recipe yesobho lomnwa kunye nelayisi
Nangona uhlobo lwalo lendabuko, i-solyanka iquka kuphela imveliso yenyama kunye ne- pickles , ngenxa yokungabi ninzi kwesosaji, unokuyifaka indawo yerayisi. Oku kuya kwenza ukuba isidlo singabalulekanga nje kuphela, kodwa sinesidima kwaye singabizi.
Izithako:
- irayisi - 1 isandla;
- Inyama etshayiwayo (isobho, ham, ukutshaya inkukhu, i-sausage zokuzingela, njl.) - 350 g;
- ikhukhamba yetyuwa - iziqwenga 3-4;
- i-lemon - i-1 piece;
- i-tomate paste - 4 tbsp. iipuni;
- iminqumo - i-1 ibhodlo;
- ibhakoni - icandelo elincinci;
- anyanisi - 1 pc.;
- capers - 1 tbsp. isipuni;
- ikhukhamba ye-pickle - izinto ezi-2;
- ityuwa, ipepper - ukunambitha;
- amaqabunga e-bay - 2 pcs.;
- izintambo zeenkomo - 500 g.
Ukulungiselela
Izibambo zeenkomo zihlanjululwa kwaye zifakwa phantsi kwepopu enkulu. Gcwalisa iimbambo nge-3 litres zamanzi abandayo kwaye uyifake kwisitofu. Siletha utywala kumathumba, sinciphisa umlilo kwaye sibeka iphepha lelayure. Ukupheka umhluzi, ukususa ngokukhawuleza i-foam ebusweni, iiyure eziyi-2-3. Emva kokuba ixesha lidlulile, umhluzi ucocekile, iimbambo zisuswa emzimbeni kwaye iimbumba ziyahlukana. Sinqumle kumasikeji abhema.
Inxalenye yeoli iyancibilika kwi-pan yokucoca kunye nefry kuyo i-anyanisi ecocekileyo. Emva kokuba i-anyanisi ibe yinto ecacileyo, yongeza ikhukhamba ekhethiweyo etyunjweyo kunye nenyama. Fry yonke imizuzu emibini, uthele i-brine nge-tomato unamathele kwaye udibanise ngomlilo omncinane imizuzu emi-5.
I-riil ubilise kwaye ususe. Indlela enjalo iza kusinceda sigcine umhluzi obala, emva kokufakelwa kokutya. Kwisiponti enomhluzi uthele i-riast kwimveliso etshayiweyo, yongeza irayisi ebilisiwe, i-capers uphinde upheke eminye imizuzu engama-5. Ngaphambi kokuba sikhonze, sinika i-hodgepodge yelayisi kunye ne-sausage, kwaye ke nisebenze ngeemon neminqumo.
Salsola ngelayisi kunye neklabishi
Isidlo esinezintliziyo ezinomdla ngesimo sesaladi enetyuwa kunye nelayisi - isitya esiyintlandlolo, kodwa unokuyongezelela ngemifuno eninzi kunye nemifuno.
Izithako:
- iklabishi - 1 intloko;
- irayisi - 1 isandla;
- i-ingulube yeengulube - 500 g;
- anyanisi - ii-2 ii-pcs.;
- ibhotela;
- amaqabunga e-bay - 2 pcs.;
- i-tomato unamathela - 2 tbsp. iipuni;
- imifuno.
Ukulungiselela
Masiqale ukupheka kunye nokulungiselela izithako. Ilayisi ihlanjululwa ukuba ihlambulule amanzi, izele ngamanzi amnandi kwaye ishiye imizuzu eyi-15-20. I-porcelaine tenderloin ihlanjululwa kweefilimu kwaye igalelwe. I-anyanisi yenziwe ibe yimizimba emincinci, kwaye iklabishi igqabiwe.
Kwi-cauldron, nyibilikise ibhotela uze ufune inyama yengulube ibe yinto ebomvu yegolide. Yongeza i-anyanisi kunye neklabishi kwenyama ebisiweyo. Silinda de iklabishi ishiya ijusi, ngelixa ixuba zonke izithako. Emva kokuba ijusi sele ihlukanisile, yongeza iqabunga le-bay, unamathanga we-tomato, uthele iirazi yamanzi uze udibanise irayisi ehlile. Gubungela isitya kunye nesiqhekeza kunye nokunciphisa ubushushu. I-Solyanka ifanele ibe yimizuzu engama-25 ukuya kwimizuzu engama-30 ukuya ku-30, yima ebudeni imizuzu eyi-10, emva koko iyakongezwa kwitheyibhile, ihlotshwe ngemifuno entsha.
Ukuba ufuna ukwenza i-hodgepodge yelayisi kwi-multivark, ngoko
Ungalungisa i-hodgepodge kunye nelayisi kwaye ungenakunyama ngokupheleleyo, ubeke endaweni eninzi nakwezinye iintlobo zemifuno entsha, umzekelo, intsimbi yebell, izaqathe, i-zucchini. Isitya esihlwabisayo nesempilweni siya kuba sekharori esincinci kwaye sitshise lula. Kwaye ukwenza i-hodgepodge yemifino ibe yindidi ngakumbi, yifake iklabishi entsha ngekhilimu omuncu okanye ungeze i juisi encinci kwi-dish.