Isibindi (saliphi na izilwanyana) ziqulethe izinto ezininzi ezincedo, ngokukodwa zizityebi zentsimbi, ezenza kube yimveliso ebalulekileyo kakhulu yokutya. Isibindi siphekwe ngokukhawulezileyo, ingakumbi inkukhu. Isibindi esitshiweyo kunye nemifuno kulula ukuyilungisa, ngaphezu koko, ngokukhawuleza.
Inkukhu yesibindi, iqhutywe ngemifuno
Sikhetha isibindi esilungileyo, esitsha esinesibhobho esingenasiphelo se-bile.
Izithako:
- inkukhu yenkukhu - malunga ne 400 g;
- i-anyanisi - 1-2 amaqhosha.;
- ibomvu elibomvu elimnandi - 1 pc.;
- igalikhi - ii-cloves 2;
- umpompo omnyama kunye nezinye iziqholo zomhlaba owomileyo;
- imifuno ehlukileyo;
- ioli;
- ityuwa.
Ukulungiselela
I-anyanisi, etyunwe kwiinqongo zekota, zitywe okanye zihlangulwe epanini de ivele i-golden hue. Yongeza inkukhu yenkukhu (kungcono ukwahlula-uthathe ngasinye kwisahlulo 2-3). Umdluli wonk 'uze ude umbala utshintshe kwaye wongeze i-pepper ebomvu ebomvu. Ukuba kuyimfuneko, bumba 20 ml wamanzi. Yongeza iziqholo. I-Stew phantsi kwesiqhekeza, ukuvuselela ngamanye amaxesha, imizuzu eyi-8-15. Ekupheleni kwenkqubo, ixesha legalikhi. Sisebenzela naliphi na isidlo sesibini, sihlobisa ngemifuno. Unokukhonza iwayini yetafile.
Isibindi sesilwanyana, sitshiswa ngemifuno
Izithako:
- isibindi sesilwanyana - malunga ne-400 g;
- Ubisi obuninzi be-fat content - malunga ne-200 ml;
- anyanisi - 1 pc.;
- igalikhi - 1-2 cloves;
- iziqholo ezinomileyo;
- ioli;
- ityuwa.
Ukulungiselela
Isibindi sinqunyulwa (iinqununu) okanye imivumbo malunga nobunzima be-2 cm kwaye ifakwe kumxube wobisi kunye neziqholo ubuncinane iyure (kwaye mhlawumbi 2) ukuyenza ibe yinto encane, kwaye iphunga elithile linyamalale. Masinyane ngaphambi kokupheka, hlambulula ngamanzi.
I-anyanisi etyulweyo kunye neekota zekota ziza kugcinwa kwi-pan yokupanda. Masibe nesibindi kwi-pan yokucima. Ukucima, ukuphazamisa ngezihlandlo nge-spatula, imizuzu eyi-15 (ixesha elide aliyiyo, okanye liya kuba nzima, njengenkunkuma yerubha). Ekupheleni kwenkqubo, ixesha kunye ne-garlic echotshoziweyo kunye nepelepi. Khonza kunye naluphi na umgca wecala, unakho ngelayisi ephekiweyo okanye iizambane ezifihliweyo . Iwayini inokunikwa kwiindawo zokudlela ezibomvu.