Isiqwenga sesibini saseGeorgia singasetyenzwa ngeendlela ezahlukeneyo: ukusebenzisa njengokongezwa kwisitya esiyinyani, uzitye okanye uthathe njengesitya seYurophu, njenge-snack eyaziwayo yerhasi. Kwimiqulu yendabuko isiseko seeshizi i-mozzarella, kodwa ekubeni kwindawo yethu yesuluguni ixhaphake kakhulu, ukutshintshwa kwama-classics ase-Italy kwatholakala kwangoko. Ngoko, malunga nendlela yokwenza i-fry suluguni epanini kwaye kungekhona nje kwiindlela zokupheka.
Fried suluguni ekutyeni
Izithako:
Ushizi:
- suluguni - 200 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
- isonka esincinci - 5 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni;
- ioli yokucima.
I-sauce:
- ezimbini izicathulo ze-cranberries;
- ushukela - 3 tbsp. iipuni;
- isitashi - 1/2 tsp.
Ukulungiselela
Isinyathelo sokuqala ukulungiselela isongezelelo kwi-snack-cranberry sauce. Ngenxa yoko, i-cranberries iyalala ngoshukela kwaye ibeka emlilweni ophakathi. Xa onke amajikijolo aphuka aze avumele ijusi ifike, sekuyisikhathi sokusasa isitashi, esidlulayo ngaphambili kwimbini yezipuni zamanzi abandayo. Emva kokuba i-sauce ikhulise - ilungile.
Siyinqumle i-suluguni ngamacwecwe ekubunjeni komlinganiselo wesentimitha esinye nesigamu. Kwiziqukathi ezihlukeneyo sibeka i-yolk ehlanjulweyo, isonka kunye neempuphu. Okokuqala, qhawula intonga emxhatshini, uze udibanise kwi-yolk uze ufefe nge-crumb ekupheleni. I-Fry ushiyile kwioli elishisayo isahlulo somzuzu kwicala ngalinye, ufumene i-fat excess with a napkin okanye ithawula.
Sisebenzela i-suluguni eyosiweyo kunye ne-cranberry sauce, isoloko ishushu.
I-sried yogurt suluguni
Kule recipe, awufuneki uluhlu olucacileyo lwezithako, ngoko ke yonke into isisiseko kuphela. Gcoba inani elifunayo leshizi uze udibanise nayo nayiphi na imifuno eyintandokazi, umzekelo, i-basil ebomvu, i-dill, i-cilantro okanye i-parsley. Yongeza umpompo womhlaba kwishizi uze uyibeke kwisiqwenga se-lavash esincinci. Hlangqa isonka se-pita uze usifake kuwo onke macala kwi-pan yokucoca ngobuninzi bhotela. Zama, ngeendlela zonke, ngobushushu ngokushisa, kunye nokudibanisa i-tomato sauce.
Isaladi nge-suluguni ethosiweyo
Izithako:
Ushizi:
- suluguni - 250 g;
- umgubo - 120 g;
- isonka sokutya - 120 g;
- amaqanda - ii-2;
- ioli yokucima.
Kwi saladi:
- ukuxuba isaladi - ipakethi ye-1;
- i-cherry tomate - 120 g;
- iminquma - 60 g;
- ibhokhwe ebomvu;
- ikhukhamba enkulu.
Ukuphakamisa:
- ioli yomnquma - 120 ml;
- ijusi lemon - 60 ml;
- i-oregano - 1 ithisipuni.
Ukulungiselela
Kwisitya sesaladi, hlanganisa iindlovu zontanci ezinobuncwane ngamacube ekhukhamba, isiqingatha sotamatisi e-cherry, ngaphandle kwemigodi kunye nomxube omkhulu wesaladi olungiselelwe. Sibetha ibhotile ngejisi lemon kunye ne-oregano omisiweyo.
Sika ishizi zibe ngamacube kwaye ufefe ngomgubo, uze udibanise kwiqanda elibetywe kwaye udibanise kunye nokutya. I-cheese fry de zapumjanivaniya, uthatha amanqatha amaninzi kunye nama-napkins kwaye ubeke phezulu kwi-saladi. Amanzi isitya ngokugqoka xa ukhonza kwaye udibanise.
Suluguni othosiweyo kunye neetamatato
Izithako:
- utamatisi (ezinkulu) - 2-3 ii-pcs.;
- I-grated suluguni cheese - i-1/2 itafile;
- i-pinch ye-oregano eyomileyo;
- ioli yokucima.
Ukulungiselela
I-brackish suluguni ayidingi i-spices eyongezelelweyo, kwanele ukuxuba ishizi kunye ne-oregano eyomileyo kwaye ilungele ukusetyenziswa njenge-topping yeetamatato zethu. Ngamatamatati ngokwawo bawususe isicatshulwa baze bahlule kwiibonda ezintathu zokulingana. Kwi-pan yokucima, sitshisa ioli kunye nokubeka utamatisi kuyo. Phezulu ngokucokisekileyo ubeke iingxenye zeeshizi uze udibanise yonke into ene-lid. Xa i-suluguni iyancibilika, sebenzela isidlo etafileni, kodwa ngokubhekiselele kwisimo esicacileyo, ungafaka ipayi yokucoca kunye ne-cheese ediyiweyo phantsi kwe-grill, ukwenzela ukuba ubuso bunqabile.