Yintoni enokuyolisayo kwaye idle ngokutya kunokutya kwenyama? Makhe siqwalasele indlela yokulungiselela le saveli yendlovu yethu yokutya kwaye simangalise wonke umntu onesidlo esikhulu.
Recipe i-meatballs ne-gravy
Izithako:
- I-pulp yenkomo - 580 g;
- izaqathe - 55 g;
- i-anyanisi - 55 g;
- irayisi - 180 g;
- igalikhi - 20 g;
- umgubo - 35 g;
- imifuno emitsha;
- ioli;
- iziqholo.
I gravy:
- i-anyanisi - 55 g;
- izaqathe - 55 g;
- igalikhi - 20 g;
- amanzi 420 ml;
- ukunamathisa utamatisi - 65 ml;
- umgubo - 35 g;
- ioli;
Ukulungiselela
I-recipe yokudla inyama yeebhola nelayisi ilula kakhulu. Ngoko, i-rump ihlambulukile ihlanjwe ize ibiliswe kude kube ngumqolo ophekwe kwi-dipper. Inyama icutshungulwa kwaye inqunyulwe zibe ziincinci ezincinci. Iinqathi, i-anyanisi kunye ne-clove e-garlic zihlanjululwa kwaye ziphosiwe kunye nenkomo ngokusebenzisa i-grinder yenyama. Kwi-forcemeat efunyenweyo siyiphonsa imifuno epholileyo kunye nelayisi ebilisiwe. Konke udibanise ngokucophelela ngezandla zakho, i-podsalivaya ukunambitha. Ukususela ekugqibeleni inyama esiyibumba siyibumba iibhola ezicocekileyo kunye neebhola ezifanayo kwaye sizithululela ngomgubo. Fry theballballs kwi-oli efudumele yemifuno de ibe yinto ekhangayo. Emva koko, sipheka ukupheka i-gravy: imifuno ihlanjululwa kwaye iyanqunyiwe i-anyanisi ibe ngamacangci, kwaye iinqwelo zifakwe kwi-grater kunye ne-fry yonke into ecacileyo. Emva koko fakisha igalikhi ngokusebenzisa umshicileli uphonsa umgubo. Hlanganisa ngokucokisekileyo kwaye uthule ngobumnene amanzi abilayo kwi-pan yokutshiza kwaye ufake i-paste ye-tomato. Salting, pepper umxube uze udibanise kakuhle. Sizisa i-sauce emathunjini kwaye siyisuse emlilweni. Sifaka inyama yezilwanyana ngesimo, uthele i-sauce esityayo eshushu kwaye uthumele imizuzu engama-30 kwi-oven esengaphambili.
I-recipe ye-meatballs kunye ne-buckwheat
Izithako:
- inyama egumbuluweyo - 400 g;
- ubisi - 1,5 tbsp. iipuni;
- amanzi - 0.5;
- i-anyanisi - 55 g;
- i-grokw bucatsheat - 80 g;
- i-apple enomnandi nelomuncu - 1 pc.;
- ioli yemifino - 1 tbsp. isipuni;
- sesame;
- iziqholo .
Ukulungiselela
Buckwheat yageza kwaye ibilise ide iphekwe. Emva koko fakela iphariji kwenyama enobisi, udibanise kwaye uhluthe kancane ngobisi. I-anyanisi ne-apula zihlambulukile kwaye zichithwe nge-blender. Emva koko udibanise iifatata ezifihliweyo kunye neenyama enqabileyo, uphonsa ityuwa ukuze uzonambitha kwaye udibanise kakuhle. Ngezandla ezimanzi senza iibhola ezincinci, zifake kwifom yeoli, uthele amanzi amancinci uze uthele i-sesame phezu kwazo. Bhaka ibhola yezilwanyana kwisitanu esiphezulu se-oven imizuzu eyi-15 kwi-degrees ezingama-200.