Inkukhu ye-Chicken kwi-batter

I-fletlet yenkukhu (ngokukodwa inyama enomzimba osuka kwifuba) yenye yezinto eziphambili zokutya kwenyama, ezinokupheka ngeendlela ezahlukeneyo, umzekelo, ukunqanda kwi-batter, ezininzi zokupheka zolu hlobo ziyaziwa.

Ngomzimba, sagqiba kwelokuba: ungasebenzisa i-fillet esiswini ngaphandle kwesikhumba kunye nemibhobho okanye inyama enamafutha amaninzi, unqunywe emagqabeni. Ulayini luyakwazi ukuhluka.

I-fletlet ye-Chicken, edikiweyo kwi-batter yeqanda nebheriya-iresiphi

Inyama, idikiweyo kwiibhiya ezihlambulukileyo , ikhethekileyo enomsila, enonandi kwaye ithambileyo. Ubhiya wenza ngokuyinhloko umsebenzi weziqholo.

Izithako:

iziqwenga zefletti ezivela kwibele, nqunyulwa kwi-pc-4-pcs.;
Inkukhu yenkukhu - ii-1-2 pcs.;
ubhiya obuphezulu - 2 tbsp. iipuni;
Umgubo wengqolowa - malunga ne-2 tbsp. iipuni;
umhlaba omsundu omnandi;
ityuwa - i-pinch 1;
ibhotela okanye amanqatha enkukhu.

Ukulungiselela

Ntshitshise iminqweno yenyama evela kumacala omabini uze uphefa i-pepper encinane. Hlanganisa ubhiya kunye neqanda kunye netyuwa. Yongeza umgubo omncinci, umlinganiselo onjalo ukuba umbethi ube nokuhambelana kancinci kancinci okanye i-yogurt.

Sipheka iphetsheni yenkukhu kwi-batter ngolu hlobo lulandelayo. Sitshisa amanqatha kwipani yokucoca, cwilisa iqhekeza ngalinye kwi-batter uze ulifake kwi-pan yokucima, masibe ngumlilo. Fry ukusuka kumacala amabini de kubekho ukubonakala kweempawu zegolide. Siyinciphisa umlilo kwaye siyilungele phantsi kwesiqhekeza. Sisebenzela naliphi na isitya, iirebe kunye namasaladi. Unokwenza i-sauce.

I-fletlet yenkukhu kwi-cheese beatter-recipe

Izithako:

iziqwenga zenkukhu yenkukhu ye-chops - 4 ii-pcs.;
ushizi onzima - 100 g;
inkukhu yeqanda - i-1 piece;
ukhilimu womxholo we-fat content - 3 tbsp. iipuni;
umgubo wengqolowa - 2 tbsp. iipuni;
igrated nutmeg ;
i-coriander yomhlaba, ipropper e-sweet, i-cloves;
i-fat fat okanye i-oyile yemifino - 20-30 ml.

Ukulungiselela

Ukubetha ngokukhawuleza inyama. Dlulisa ukhilimu kwi-ladle emanzi uze uyitshise ekushiseni okuphantsi kakhulu ngeeshizi esisikiweyo, kufuneka uqale ukuyibilika. Hlanganisa umxube we-kisi-cream kuqala ngomgubo kunye neengongo, uze wongeze iqanda, ngokukhawuleza kwaye udibanise ngamandla kunye nefoloko. Sifaka inyama ibe sisiqwenga kwaye sibafake epanini yokucoca kuze kube yigolide embala kumacala omabini. Siyilungisa phantsi kwesiqhekeza kwishushu esincinci.

Iziqwenga zenkukhu yenkukhu kwi-batter zingalungiselelwa ngokucoca nganye ngokuzimeleyo ngokucokisekileyo ngokukhawuleza ngexesha lokutya - le ndlela idlalwa kwiivenkile.

Izithako:

Kuyafana nakweyiphi na eyokupheka apha ngasentla (jonga ngasentla).

Ukulungiselela

Sipheka ama-dumplings kwaye sinciphisa inyama ibe ngamaqhezu amancinane. Okokuqala sidibanisa isiqwenga senyama kwi-batter, ngoko-gxobhoza nge-chopsticks okanye i-tongs ekhethekileyo yokupheka. Ulungele ukubeka isiqwenga kwisitya, esiyidla kuso, siphulule i-sauce.

Unokupheka izikhupha zamaqanda (umgubo okanye isitashi + amanzi kunye neqanda) ngokudibanisa inani elincinane le-soy sauce kunye ne-Shaoxing irayisi yewayini okanye i-myrin. Emva koko esi siko siya kuhamba ngePan-Asian style, kule meko siyisebenzisa njengama-noodle atyebileyo, irayisi okanye iimbotyi ezincinci. Kwakulungile ukukhonza ama-sauces ashushu kunye ne-pepper eshushu kunye negalikhi.