UClaret uyinhlama yelwelo, apho iimveliso zityiwe ngokupheleleyo ngaphambi kokuba zifakwe kwipani yokucoca. Ukulungiselela kwayo, amaqanda ayaxutywa kunye nomgubo kwaye ahlanjululwe kwisilinganiselo esinobucayi kunye nobisi okanye omnye umbane. Ngenxa yolu hlobo lwenkqubo, iimveliso zifakwe ngotyeko oluhle, oluqhenqileyo nolunomtsalane. Makhe sifumane kunye nawe indlela yokulungisa i-dessert yebhiya kwaye uyamangalisa iindwendwe ngezakhono zakho zokuncoma.
Ubhiya ngeentlanzi
Izithako:
- umgubo - 100 g;
- iqanda elimhlophe - 1 pc.;
- ubhiya - 150 ml;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Ngoko, okokuqala sithatha umlinganiselo ofanelekileyo womgubo kwaye siyifake ngokucophelela ngesihlunu ngesilayidi. Emva koko senza uxinzelelo oluncinci phezulu kwaye ngenisa ngobumnene iqanda elimhlophe. Emva koko, sityhala i-bhisi ephosiweyo encinci, ityuwa yokunambitha, yongeza ioli yendalo kwaye udibanise ngokucophelela ubunzima be-whisk. Ngenxa yoko, kufuneka ufumane i-dessert ekhuselekileyo kakhulu, kunye neentlanzi eziphekwe kuyo ziba njenge-lace.
Ubhiya kwi-squid
Izithako:
- ubhiya ocolile - 250 ml;
- iqanda - 2 iziqwenga;
- i-curry-seasoning-pinch;
- umgubo wengqolowa - 1 into;
- ioli yemifino - 1 tbsp. isipuni;
- iziqholo.
Ukulungiselela
Ukulungiselela inhlama, kulungile ukusebenzisa ubhiya obukhanyayo, ukuze udongwe lungabi buhlungu. Emva kokukrakra kuya kuba yinto emangalisayo kwaye iyancwina kumnandi. Ngoko, ekomityeni sityhala umgubo wengqolowa, sizazisa izikhumba zeqanda, sinika ioli kunye ne-bhotela yasekhaya . Hlanganisa umxube kakuhle kunye nomxube. Ngokwahlukileyo, whisk de ukubonakala kwe-foam yeqanda abamhlophe kwaye udibanise kunye nobunzima bomgubo, whisking ngokucacileyo kude kube ngokufanayo.
Ubhiya kwi-shrimp
Izithako:
- inkukhu yeqanda - i-1 piece;
- umgubo - 100 g;
- iziqholo;
- ubhiya - 30 ml;
- iwayini - 20 ml.
Ukulungiselela
Siphakamisa umgubo, faka inkukhu yenkukhu uze uyifake ukunambitha. Emva koko uthele i-beria ebandayo, iwayini uze ulethe i-batter kwisimo esifanelekileyo.
Ubhiya ngenkukhu
Izithako:
- i-sifted flour - 125 g;
- iziqholo;
- ibhiya elula - 100 ml;
- i-yolk yeqanda - iziqwenga ezimbini;
- I-Butter - 40 g;
- iqanda elimhlophe - ii-2 pcs.
Ukulungiselela
Okokuqala, siwuhlula umgubo wengqolowa kwisitya, kwaye ngokuthe ngcembe sitshulule ebhiya elifudumeleyo, uvuselele ngokuqhubekayo, ade ufumane ubunzima obufanayo. Emva koko, yongeza ioli epholileyo, i-egg whites kunye netyuwa ekuthandayo. Konke udibanise ngokucophelela uze ushiye intonga ukuma imizuzu eyi-15.
I-recipe ye-batter batter ngaphandle kwamaqanda
Izithako:
- Umgubo wengqolowa - 250 g;
- iparsley fresh - ukunambitha;
- ibhiya - 500 ml;
- - 3 g;
- iziqholo.
Ukulungiselela
Kwiitya zokulungiselela ukubetha, sityhala umgubo wengqolowa, iphepusi yomhlaba omnyama kunye nomququ. Ukuqhubela phambili siphuzisa ubhiya size siphoswe kakuhle
Iresiphi ye-Classic ye-batter batter
Izithako:
- umgubo - 1 into;
- ubhiya - 1 into;
- iziqholo - ukunambitha.
Ukulungiselela
Kwibhiya ebandayo kubetha ityuwa kunye nepilisi. Emva koko uthele umgubo ococekileyo uze uxoke inhlama. Ukuba kunzima kakhulu, unganokuthulula enye ibhiya uze ulethe unamathisele ekuhambeni okufunayo.
Kwaye ngoku siya kukuxelela iimfihlo ezimbalwa zokupheka ubhiya:
- khumbula ukuba zonke izithako zamanzi ezihlambulukileyo kufuneka zibe zibanda;
- kwi-recipe ye-batter batter, qi ni sekisa ukusebenzisa iibhiya ezikhanyayo, ukuze ekugqibeleni isitya sakho sihle, sinethenda kwaye asibi;
- amaqanda okubetha kufuneka ahlale ehlulwe ngamaprotheni kunye nezikhupha, njengoko ukusetyenziswa kwamaprotheni ahlanjulweyo kuya kunika uvavanyo olushukumisayo, ukukhanya kunye ngexesha elifanayo.