Ukutya kwaseJapan minyaka yonke kuya kuba yintandokazi kwaye ithandwa kakhulu kwilizwe lethu. Akumangalisi ukuba abaninzi abafazi bazama ukupheka izitya ezininzi zaseJapan ekhaya, ingakumbi i-sushi kunye nemiqulu. Wonke umntu uyazi ukuba isibambiso se-sushi esimnandi siphekwe irayisi, esifanele sibe nesimo esifanelekileyo. Namhlanje siya kukuxelela indlela yokupheka irayisi nge-sushi.
Yiyiphi irayisi efunekayo kwi-sushi?
IJapan ngokuqhelekileyo isebenzisa irayisi yeentlobo ezikhethekileyo ukwenzela ukutya okuthandayo - iMistral neJapan. Kodwa ukuba awunakuzifumana kwiivenkile, unako ukuhamba kunye nokuqhelekileyo ukujikeleza.
I-recipe yokupheka ilayisi ye-sushi
Izithako:
- irayisi - 200 g;
- Amanzi ahluziweyo - 300 ml;
- i-algae comb - 5 cm.
Ukuphakamisa:
- iviniga ye-rice - 25 ml;
- ushukela - 2 tsp.
- i-pinch.
Ukulungiselela
Siphakamisa ngokupheleleyo i-groats emanzini abandayo kude kube yinto ecacileyo, uze uyibuyisele kwi-strainer uze uyivumele ijikeleze malunga neyure. Emva koko uthele irayisi kwisitopu esinzulu kwaye uthele amanzi atyhidiweyo. Ukwenza irayisi ibe yintlaba eninzi, yongeza iqela elincinane le-algae, elimele likhishwe emva kokubilisa ilwelo. Ngoku gubungela i-pan nge-lid, yifake emlilweni kwaye uyizise kwimathumba. Ukunciphisa ilangabi kumgangatho omncinci kwaye upheke imizuzu eyi-10 kwindawo ephantsi uze ubambe onke amanzi. Susa i-pan kwiplani kwaye uyivumele ukuba iphule imizuzu engama-15. Ngoku silungiselela ukugqoka: kwisitya esisodwa sidibanisa iviniga yerayisi, siphosa ishukela kunye netyuwa. Hlanganisa yonke into. Sithumela irayisi kwi-sushi emanzini enamanzi nge-sushi kunye namanzi alinganayo umxube olungiselelwe. Ngokukhawuleza udibanise yonke iminyango yokusika kunye ne-spatula yamatye uze upholise irayisi kwindawo efudumeleyo.
Ukupheka kwelayisi nge-sushi kwi-multivariate
Izithako:
- irayisi - 1 into;
- amanzi - 2 izinto;
- ityuwa.
Ukulungiselela
Iifuno zihlanjululwa, zixutywe imizuzu engama-30, zize zifake kwisitya, zizaliswe ngamanzi acolileyo kwaye zifakwe kwi-multivark. Sibeka imodeli yokubonisa "Buckwheat", vala isiqhekeza uze usethe i-timer imizuzu eyi-10. Emva kwesigxina sesandi, siyiguqulela isixhobo kwi "Phunyulo" inkqubo imizuzu engama-20. Emva koko sitshintsha irayisi kwisitya kwaye siyongeza ukuze sinambitha.
Ingakanani ukupheka irayisi nge-sushi?
Izithako:
- ilayiti ehluthwe - 700 g;
- amanzi aphethwe - 700 ml;
- ityuwa - 1 ithisipuni;
- iviniga-70 ml;
- mirin - 3 tbsp. iipuni.
Ukulungiselela
Ilayiti iyahlanjwa kwaye yomiswa. Bese uyifake epanini, uzalise ngamanzi ahlambulukileyo uze uyongezele ukunambitha. Emva koko, ubilise, njengesiqhelo, uze upholise encinci kwaye udibanise neviniga ne-myrin. Emva koko sinyanzela umveliso ogqityiweyo imizuzu engama-15 uze uyifake kwisitya esikhulu somthi. Siphalaza irayisi kunye nomxube we-acetic ukwenzela ukuba usushi kwaye ngokukhawuleza, kodwa udibanise ngobumnene i-spatula. Ukuze umxube usasaze ngokulinganayo phezu kwelayisi, kubalulekile ukuwuxubusha ngesundu kunye nomkhiqizo uya kupholisa ngokukhawuleza.
I-recipe ye-sushi rice
Izithako:
- iviniga - 50 ml;
- ushukela - 30 g;
- ityuwa - 10 g
Ukulungiselela
Ngoko, thabatha isitya esincinci, uthele iviniga kuyo, uthele i-sugar sugar kunye neryuwa. Zonke zixutywe kakuhle kwaye zibeke izitya kwisitofu, umlilo ophakathi. Ukutshisa umxube, uvuselele de kube zonke iikristali zichithe ngokupheleleyo. Ukulungela irayisi ye-sushi iboniswe kwisitya esikhulu, sithwa nge-sauce kwaye ngokukhawuleza sixutywe kunye nokunyakaza ngokusebenzisa i-spatula yamaplanga. Ngenxa yoko, yonke irayisi kufuneka iguqulwe ngokugqithiseleyo, emva koko siyipholisa kwindawo yokushisa komzimba size siqhubeke nokupheka!