Ewe, xa inkukhu ingaphepheki kuphela, kodwa ihlotshwe kakuhle. Kule nqaku uza kufunda izithako zokuzonwabisa, indlela yokupheka imilenze yenkukhu kwiimvulophu ze-puff pastry. Isitya sidla ngokuhlwaya, sinentliziyo, kwaye itafile ibonakala kakuhle. Ngoko ke, ukuba udinga ukumangalisa iindwendwe, eli nqaku likulo!
Imilenze yenkukhu kwi-puff pastry - recipe
Izithako:
- inhlama ekulungele ukukhupha - 500 g;
- Iingxowa zeenkukhu - iipcs 7.;
- ushizi onzima - 250 g;
- igalikhi - i-cloves 3;
- pepper;
- ityuwa.
Ukulungiselela
Imilenze yenkukhu kuqala ihlambuluke, kwaye yomiswa. Kukulungele ukusebenzisa iitelesi zamaphepha kule njongo. Siyibhuqa ngetyuwa, kwaye i-garlic ecolile. I-cheese yinqumle ibe ngamancinci amancinci kwaye uwabeke phantsi kwesikhumba. Indlela yokudalwa kwemfucu yokudalwa kwemvelo yenziwe ngendlela engqinileyo, ubunzima bayo abugqithanga ngaphezu kwe-5 mm, kwaye siyinqumle ngemichilo, apho sisonga khona. Yifake kwiphepha lokubhaka. Imilenze yenkukhu ebhaka e-puff pastry evenini elifudumele kakhulu malunga nemizuzu engama-45. Ukuba unqwenela, ngaphambi kokubhaka, unako ukutyunjwa ngeqanda elibethiwe, ngoko udidi oluhle lubekwe phezu komhlaba.
Imilenze yenkukhu yamanga kwi-pastryry puff
Izithako:
- inkukhu ekhuni - 0.5 kg;
- i-anyanisi - 130 g;
- i-pack - 1 ipakethi;
- umgubo wengqolowa - 350 g;
- ukutya kwesoda - 4 g;
- kefir - 250 ml;
- ityuwa;
- umthunzi omnyama.
Ukulungiselela
Kwi-kefir kwiqondo lokushisa lokunyuka, uthele i-soda, i-pinch yeryuwa kunye nomgubo ococekileyo. Sidibanisa inhlama ethambileyo engayi kubamba ezandleni zakho. Ngoku kwenyama enqabileyo yongeza u-anyanisi otyumkileyo, ukunambitha ityuwa, umpompo omnyama uze udibanise kakuhle. Yaye ukuba ubunzima buba neentlanzi kwaye buyafana, i-forcemeat icetyiswa ukuba iphendulwe kakuhle, nokuba inokuphakanyiswa amaxesha amaninzi kwaye iphonswe kwitafile. Ngoku siqokelela ukugxila okufutshane, senza ikhekhe elilitshiweyo, sithatha iifolo kwaye siyifake kwikhekhe lethu. Kufuneka kube yinto efana neengqungquthela zeenkukhu. I-dough elungiselelwe igqityiwe kwisalathisi kwaye igalelwe iifomthi ezide malunga no-2 cm ububanzi. Sifaka "imilenze" yethu ejikelezileyo. Ngoku zifake epanini lokucoca kunye nefry kwioli elishisayo xa kushushu ubushushu kumacala omabini ukuya kulungele.
Imilenze yenkukhu kwi-puff pastry kunye namazambane
Izithako:
- Iingqungquthela zenkukhu - 6 ii-pcs.;
- i-bezdozhzhevoe i-pastry-puff-350 g;
- amaqanda - i-1 piece;
- ioli;
- ityuwa;
- pepper;
- igalikhi - 6 izidumbu;
- iifatata - 4 ii-pcs.;
- ukhilimu ushizi - 1 pc.
Ukulungiselela
Sihlambulula iitapile kwaye siwubilise ngamanzi anosawoti kuze kube sekulungile. Okwangoku, iinqwelo zokukhusela iinkukhu zihlanjwe, zomekile zihlanjwe ngetyuwa kunye nepilisi, kunye ne-garlic eqoshiwe. Fry imilenze elungiselelwe kumacala omabini, kubangele ukuba bakulungele. Siphendulela amazambane zibe ngamazambane ahlambulukileyo, faka iprotheni emhlophe yeqanda, ushizi otywebileyo, ityuwa, ipilisi uze udibanise uze udibanise. Uluhlu lwe-pastryry puff lugqityiweyo ukuya kwi-5 mm mm, luhlula kwiindawo ezine. Phakathi kwinqanaba ngalinye sibeka ibhola