Ekubeni i- squid sele ibe ngumkhiqizo okhoyo kummandla wethu, kunye nabanye abemi basekuhlaleni, baye baqhelana kwimenyu yansuku zonke. Ukuba kwi-arsenal yakho yokupheka imibono yokulungiselela le mollusks iphelile, ngoko siphuthuma ekuhlanguleni, kwaye sikuxelele indlela yokulungisa indlela entsha ye-squid eboshiweyo.
I-Squids enezinto ezinama-shrimps
Izithako:
I-squid:
- izidumbu ze-squid - iifayile eziyi-12;
- ezinkulu-shrimps - 250 g;
- i-scallops - iziqwenga 4-5;
- i-grmes Parmesan-1/4 yekhulu;
- iigrafu;
- imifuno ka-parsley.
I-sauce:
- i-bulb yobukhulu obuphakathi;
- iitamatisi zinkulu-4-5.
- iigrafu;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Ukugxotha i-squid enezinto ezigqithisiweyo kunokuba kuhle, ngaphandle kwe-squid ngokwayo, i-shrimps kunye ne-scallops zibandakanyeka ekubunjweni kwayo, ukuba abazange baphumelele, bathathe indawo enokulingana kwenani lemifucu. Izidumbu zesikhumba ezihlambulukileyo zihlambulukileyo kwaye zigawulwe kunye ne-shrimps kunye ne-scallops. Ukusebenzisa i-blender, i-whip i-seafood ne-garlic isiconti kwi-paste, kwaye emva koko, xuba le pasta ngemifino kunye ne-grmes parmesan.
Izidumbu eziyishumi eziseleyo ze-squid zihlanjululwa kwaye zifakwa kwisigxina.
Siyakukhathalela i-sauce. Gaya uze udlule i-bulb imizuzu engama-3-4, engeza igarlic, ulinde enye imizuzwana engama-30, ubeke iikotubhi zetamatato, uthele iswekile kunye ne-stew kuze umxube ube mnqamle kwaye ufanane - i-sauce ye-squid ehleliweyo ilungile. Beka iitamatisi ezigxanyiweyo kwi-tomato ebilisayo kwaye ubashiye phantsi kwesiqhekeza imizuzu engama-20.
I-squid enezikhwebu ingalungiselelwa kwi-sauce encinci ye-ukhilimu, ngenxa yoko, esikhundleni sotamatyi ukugcoba i-garlic kunye no-anyanisi, yongeza i-teaspoon yomgubo, iglasi ye-ukhilimu omuncu kunye nengxenye yekomityi yekhilimu. Ngokukhawuleza ubeke i-shellfish kwi-sauce uze udibanise ixesha elifanayo.
I-squid eboshwe ngamakhowe kunye neqanda
Izithako:
- izidumbu ezinkulu ze-squid (zihlanjululwe) - ii-6.
- ioli yomnquma - 3 tbsp. iipuni;
- iqela le-anyanisi eluhlaza kunye nedill;
- Iipinashi zishiya - 400 g;
- irayisi (ibilisiwe) - 150 g;
- iwayini elimhlophe - 200 ml;
- amaqanda enkukhu - ama-4 maqhinga.;
- amakhowe - 200 g;
- ijusi lemon enkulu;
- i-pinch of nutmeg.
Ukulungiselela
Sivuma amaqabunga esipinashi kwindawo epomayo yokucoca, sinyusa i-liquid excess. Hlanganisa ngokukhawuleza ama-mushroom kwaye udibanise nelayisi, faka amaqanda aphephe ngokuphekiweyo, ufake isipinashi. Ngomxube obangelwayo sizalisa izidumbu ze-shellfish kwaye ngokukhawuleza sizifake epanini elitshisayo. Emva kwemizuzu embalwa, uthele epini iwayini enejisi lemon kunye ne-pinch of muscat. Ukulungiswa kwe-squid enezixhobo kuya kugqiba xa yonke iwayini ikhupha.