I-juicy, ecocekileyo, evuthiweyo ne-sweet melon - into edlawayo yabantu abaninzi. Izaliswe i-magnesium, i-potassium, isinyithi, iivithamini zeqela C kunye no-R. Ukusetyenziswa kwamanzi ngokukhenkcela ukoma, kunciphisa izinga le-cholesterol egazini kwaye liyakhusela. Kodwa ngokuqhelekileyo ukuba i-melon enhle ibukeka ingenakumnandi ngaphakathi. Masifunde kweli nqaku indlela yokukhetha ngayo.
Indlela yokukhetha i-melon?
Okokuqala, sizimisele ngokuya kuthi siyithenge khona. Kulungile ukuba ngaba ivenkile, ivenkile esemthethweni okanye ivenkile. Nantsi imveliso mhlawumbi ihamba ngokuhlola okuyimfuneko, igcinwe kwiimeko ezifanelekileyo, kwaye ngenxa yoko, umngcipheko wokutyhefuza umonakalo owonakaliswe kakhulu. Kunobungozi ukuthenga i-melon ezithengiswa emgwaqweni omkhulu okanye ngeendlela ezihamba phambili, kuba iziqhamo zithatha zonke izinto ezinobuthi kunye nensimbi enobungozi. Eyona ndlela, iityiki akufanele zilale phantsi, kodwa kwi-pallet ekhethekileyo. Khumbula kwakhona ukuba i-melon ayilona lukhuni kakhulu, ngoko ke umveliso owukhethayo kufuneka uphele, ungenazo izibonda, iintambo kunye neentambo. Ungalokothi uthathe i-melon e-cut and ungavumeli umthengisi ukuba anqume kunye nawe, kuba i-melon pulp iba yindawo efanelekileyo yokuzalisa ibhaktheriya kuyo, ngenxa yomshukela ophezulu ushukela.
Unokukhetha njani i-melon evuthiweyo neyi-sweet?
Ukuthenga i-melon, ephendulela nje ukuba ivuthiwe, yinto yokuqala yokubhenca. Isiqhamo esivuthiweyo sihlala sinomphunga omnandi kakhulu kunye namanqaku athathekayo e-vanilla, ubusi, ipeyari kunye ne-ananas. Ukuba ngokukhawuleza i-melon ayiphunga, okanye ifumana njengemifino, kungcono ukuba ungayithengi - ayinakunqanda. Ngendlela, ishushu esitrato, isisityebi kwaye sinomdla okuya kubakho. Unokuzama ukukhetha i-melon elimnandi ukuze uthi "kumgca," kodwa apha konke kuxhomekeke kwiindidi. Ngokomzekelo, xa ukhetha i-melon "Kolhoznitsy" umgangatho wayo kufuneka ube lula, kunye ne "Torpedo", ngokuchaseneyo, inzima. Omnye "Intombazana yeFama yeQela" kufuneka ibe yinto ejikelezileyo nephuzi ephuzi, kunye ne "Torpedo" - ukukhanya kunye nokudibanisa. Ukuba uncinci ucinezela iminwe yakho kwi-peel, i-melon ifanele ifuthe. Ukuba ngokukhawuleza lukhuni, kuthetha ukuba kusekudala kwaye kuluhlaza ngaphakathi. Ukuba, ngokuchaseneyo, iminwe yakho yehluleka, ithetha ukuba i-melon iphezulu kwaye iza kuhlahloka ngokukhawuleza. Ngaphezu kwazo zonke, kunokuba buhlungu.
Indlela eyiyo yokutya nokugcina i melon?
Ekuboneni kokuqala, kubonakala ngathi, kunokuba kulula - ukusika i-melon, ukususa imbewu kwaye udle ngokuthula, uzonwabele i-taste and delicious scent. Kodwa apha, kuvela, kukho izinto ezibalulekileyo:
- Ngaphambi kokusetyenziswa, qiniseka ukuba uhlambe i-melon phantsi kwamanzi afudumele kunye nesepha. Ngenxa yokuba i-melon peel kunye nomhlaba wonke onokuthi i-toxins ikhona.
- Ungalokothi ugcine i-melon edibeneyo kunye nehafu. Awuyidlanga yonke i-melon ngexesha - thatha ngokukhawuleza kwiqrijini.
- Akucebisekanga ukuba idle i-melon ngokudibanisa namanzi abandayo, iimveliso zobisi ezinomsola ngotywala kunye nobisi, ngenxa yokuba usengozini yokufumanisa isisu.
- I-Melon yinto enzima kakhulu kwaye ngoko kukulungele ukuyidla phakathi kokutya, kodwa kungekhona emva kokutya okanye kwisisu esingenalutho.
- Akunconywa ukusebenzisa i-melon kubantu abanesifo sikashukela, ukuxhatshazwa kwezilonda zesilonda, oomama abakhulelweyo nabancinci.
Ukuba ufuna ukuthenga i-melon yekhwalithi elungileyo, ngoko kungcono ukwenza oko ngexesha, oko kukuthi, ekupheleni kukaAgasti okanye ekuqaleni kukaSeptemba. Eyona nto iluncedo kakhulu iikhekhoni zokuvuthwa kwexesha elizayo, kuba zikhulile kungekho ngaphantsi kweengubo zefayili kunye nokusetyenziswa kwezilwanyana ezincinci kunye nezichumisi zamaminerali.
Iziqhamo zezi ziqhamo ezintle ziyakwenza kuyo iziqabunga ezintle ngenxa yobusika - i- jam kunye ne- melon jam .