Nangona i- Belyash isitya seTatar , udumo lwayo luye lwasasazeka ngaphesheya kwelizwe lakubo. I-patty ecocekileyo yenziwe ngokuzaliswa kwenyama enqabileyo, kodwa iincwadi zokupheka zanamhlanje azibandakanyi i-belyasas namazambane, inkukhu, amadada, amaqanda kunye nentlanzi.
Inyama encinci yeembotyi kunye nenyama
Into eqhelekileyo yokugqoka i-Belyasha yinyama ebisiweyo, kwaye ngokukodwa, umxube oqhelekileyo weengulube kunye nenkomo enokuthi ibe yinto enobisi enomhlaza kunye nokulungiswa okulungileyo.
Izithako:
- inyama (inyama yengulube, inyama yenkomo) - 480 g;
- i-anyanisi emhlophe - 140 g;
- amanzi.
Ukulungiselela
Ingxaki ebaluleke kakhulu yokulungiselela ukuzaliswa kweBelyasha kwi-forcemeat kukulondolozwa kwejusi kunye nokugcoba ngokukhawuleza. Ukuze wenze i-mincemeat ecebileyo, yenza oko ngokwakho, ngoko unokuphepha ukuhlala uphinde ulungele umlinganiselo weoli. Ngokomzekelo, ngexesha lokulungisa umxube wenkomo kunye nengulube, engeza ama-50 grams weqatha ukuze ulondoloze ijusi. Elinye iqhinga elihle kukunyuka kwama-anyanisi. Ingxenye yesithathu yenani elaneleyo zombini ukunambitha kunye nokuthungwa, kodwa ukuba upheka inyama yenkomo yenkomo yenkomo yenkomo, ngoko ke inani leoli enomxube linganyuswa ukuya kuma-80 amagremu. Xa i-minced ne-anyanisi ixutywe, nciphisa umxube ngexabiso elincinci lamanzi ase-iced (ngokoqobo 3-4 wezipuni). Umbane uya kunceda inyama ukuba ipheke ngokulinganayo. Yaye ungayikhohlwa malunga neziqholo, nazo zonke izinto zilula kwaye zilawule.
Inkukhu encinci ye-belaya
Iingxaki ekukulungiseni inyama ebisiweyo i-Belyash ezinkukhu ziqulethe ukuba inkukhu inyama kunye nemfuyo enemfuyo ayinamanci amaninzi, oku kuthetha ukuba ingozi yokuhlala isomile emva kokupheka.
Izithako:
- Ifayile yenkukhu - 350 g;
- i-anyanisi emhlophe - 80 g;
- amanzi.
Ukulungiselela
Imfihlelo eyona nto yokuchithwa ngokufanelekileyo kwi inkukhu mincemeat yinto yokusika i-fillet ngokwayo. Inkukhu ekhunyiweyo yenkukhu ihamba ngokukhawuleza kwaye kulula ukuyomisa, oku kuthetha ukuba kungcono ukunciphisa inyama encinci, ngokwenza ukuba ukuzaliswa kweminye kuludwe. Emva koko, njengokuba kunjalo kwinqununu yenyama ye-Belyashas, inkukhu kufuneka ixutywe kunye anyanisi etyunyiwe, ize ihlanjululwe kunye neepuniji zamanzi.
I-recipe ye-meatceded belaya
Izithako:
- idada - 700 g;
- i-anyanisi emhlophe - 160 g;
- igalikhi - 20 g;
- Umxube wenyama - 110 ml.
Ukulungiselela
Ngaphambi kokulungiselela inyama ye-belaya, isifuba se-duck kufanele sihluke kwesikhumba, susa kwaye somile. Ukubetha kunye ne-anyanisi kunye negalikhi kunye ne-blender okanye upheke ngendlela yendabuko, oko kukuthi, udlula ngesantya somzimba. Emva kokungena iziqholo, songeza umhluzi wenyama okanye amanzi alula kwi-dada - umgcini-mgcini oyintloko wokutya okunomsoco kunye nobusika we-belaya.
Ngaphambi kokuba ufune u-beljashey ukhumbule ukuba idada liphekwe ixesha elide kunenkukhu, ngoko ke ungagqithiseli ioli, kwaye ngexesha lokugcoba, uthele iincinci ezincinci kwindawo engaphezulu.
Iintlanzi ezinconyayo zigqithiselwe i-belaya
Izithako:
- i-cod fillet - 480 g;
- i-anyanisi emhlophe - 115 g;
- ioli yohlaza - 35 ml;
- umgubo - 15 g.
Ukulungiselela
Ngaphambi kokucoca intlanzi kwesikhumba namathambo, masiyidlulise nge-grinder yenyama kunye ne-anyanisi. Umbuzo we-juiciness kwiintlanzi inyama ezixutywayo akuyona into enzima njengokwenyama, kwaye ngoko ke i-liquid excess isiluncedo apha; ngokuchaseneyo, i-ray iyancipha kunye ne-mincemeat, kwaye idibanise umxholo omncinci
I-recipe yenkomo yenkomo esuka kumlindi
Izithako:
- imvana - 630 g;
- i-anyanisi emhlophe - 95 g;
- iklabishi emhlophe - 310 g;
- ubisi - 60 ml.
Ukulungiselela
Ukucima imvana kwiimvini kunye nefilimu, siyivumela nge-grinder inyama kunye ne-anyanisi. Amagqabha ahlaziyi ahlambulukileyo, aphethwe ngokukhawuleza aze afakwe kwenyama. Siphalazela ubisi oluncinane, ukhilimu, umhluzi wenyama okanye amanzi, kwaye ekugqibeleni sifaka iziqholo ezintandokazi ukuze sizive.