I-pate eyenziwe yintloko evela entloko yengulube - le nguqulelo ephantsi kakhulu yepâté, edla ngokuvuna ebusika.
Indlela yokwenza i-pate kwiintloko yehagu kunye ne-giblets ebusika kwikhaya - iresiphi
Izithako:
- intloko yengulube - 15 kg;
- i-poral ingulube-2 kg;
- amaqanda - iziqwenga ezili-10;
- i-anyion - 10 ama-bulbs;
- i-laurel - amaqabunga ama-7;
- ipepper enqabileyo (kungekho emhlabathini) - 10 ii-pcs.;
- ioli yemifino - 50 g;
- pepper;
- ityuwa.
Ukulungiselela
Esi sihloko siqala, ngokuqinisekileyo, ngokukhethwa kwentloko okanye iintloko, kufuneka zikhethwe ngokulumkisa, iphunga limele libe lendalo kwaye lingabi lihlazo nangaliphi na indlela. Umgaqo wesibini obaluleke kakhulu ekukhetheni umkhiqizo wepate ubukhulu bekhanda ngokwawo, kungcono ukuthatha ubuncinci ubunzima, kodwa ngaphezu kobuninzi. Ekubeni iintloko ezinkulu zinamahlathi amaninzi, kwaye oku kunamanqatha, kwaye ukuba uthenge intloko enesisindo malunga neekhilogram ezili-10, kuya kufuneka unqumle inxalenye yezihlathi kwaye uyisebenzise kwezinye izitya, okanye ukongeza ukutya inyama enomzimba ukuze i-pate ingabi nandi. Amakhanda afanelekileyo kwi-pate isilinganiselwa kwi-5 kg, kuwo umlinganiselo weoli kunye nomzimba ulungele ukupheka pâté. Kwakhona sinokucebisa ukuba ucele umdayisi kwindawo yokuthenga iintloko, ukuzinqumla zibe ziincinane ze-4-6, njengoko ukwenza kwakho ngokwakho ekhaya kuya kuba nzima kakhulu.
Iintloko ezifunyenweyo zifanele zihlolwe ngokukhwankqiswa, ukuba zikhona, ke sebenzisa isitofu segesi ukuze uyitshise. Emva koko uthele amanzi afudumele kwaye ulungele umbala omhlophe, usule ulusu ngecala elinzima lekhitshi yekhitshini okanye wenze i-sponge yekhishini yensimbi. Ngokuqinisekileyo kufuneka uhlambulule zonke idizithi zekhabhoni ezenziwe emva kokutshisa i-gas burner yakho okanye abathengisi bezidumbu. Emva kokubeka ezinye iintloko kwipuphu enkulu, faka iziqholo, kodwa ungayityuli kwaye upheke ixesha elide, njengotshisa ukuya kwindawo apho inyama ngokwayo iguqa emva kwamathambo.
I-Offal icetyiswa ukuba ubilise ngokwahlukileyo, kunye neengqumbo kodwa ngaphandle kwetyuwa, ngokuqinisekileyo, ngaphambi kokuhlanjululwa nokucoca kuzo zonke iindawo ezingadingekile.
Sika i-anyanisi ngokungahambi kakuhle kwaye gazinga kwioli. Ukususela ezintloko, hlukanisa inyama ebilisiwe kunye namafutha,