Ukuba eli xesha lingazange lithande wena nenani elikhulu lamakhowe amhlophe, iyakwazi ukudibaniswa kunye nama-champignons afumaneke ngakumbi, ngelixa ligcina i-taste and character of the dish.
Ngezantsi siza kuxubusha ngokubanzi iinkcukacha zokupheka kwezicambo ze-cream ezivela kumakhowa amhlophe.
Isobho lomhlaza kunye namakhowe amhlophe amhlophe - iresiphi
Izithako:
- amasebe eRomsemary - 2 ii-pcs.;
- anyanisi - 115 g;
- amaqabunga e-thyme - 2 ii-pcs.;
- amakhowe amhlophe - 960 g;
- igalikhi - amazinyo amane;
- Umhluzi wenkukhu - 1.4 l;
- ukhilimu - 145 ml.
Ukulungiselela
Ngaphambi kokuba ulungise isobho se-cream, ulungiselele ama-mushroom ngokwabo. Bahlambulule ekungcoleni ngophula, xa kuyimfuneko, usule ngendwangu ebomvu. Ukukrazula iinambuzane, ezinokuhlala kwi-fungus, ama-mushroom ngokwabo apheka.
Amakhowe alungiselelwe apheliswe. Kwi-pan yokutshiza, qhafaza ioli, kwaye xa ivuselela, yifake kuyo i-rosemary ne-thyme. Emva kwesiqingatha somzuzu ikhitshi iya kuzaliswa ngephunga elityebileyo lemifuno - lixesha lokungeza anyanisi oqoshiwe. Vumela u-anyanisi afinyelele kwisiqingatha -phekwe, uze ubeke igalikhi kwaye ulinde enye imizuzu. Elandelayo kwi-pan ngamakhowe. Xa umbane ogqithiseleyo uphuphuma, tyulela iziqhekeza uze uziye zibe mnyama.
Susa iifrigi ze-rosemary kunye ne-thyme, kwaye uthele umxholo wepen ngomhluzi. Vumela umbane ukuba ufikelele emathunjini, uthele ukhilimu kunye nesibhobho.
I-Cream-soup kwi-mushrooms omhlophe omisiwe
Amakhowe anomileyo kulula ukugcina nokugcina eyedwa, phakathi kwezinye izinto anokufunyanwa phantse nayiphi na ivenkile okanye, ngexesha lexesha, kwimarike.
Izithako:
- Iimithi ezinomileyo - 30 g;
- Umkhuhlane wenkukhu - 365 ml;
- anyanisi - 115 g;
- ukhilimu - 115 ml;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- ii-mushroom - 270 g;
- ibhotela - 35 g;
- umgubo - 15 g;
- ushizi ogayiweyo - 65 g.
Ukulungiselela
Okokuqala, cwina ama-mushroom ekomityi yehafu yokubilisa amanzi ngamaminithi angama-10. Kunoko kunqunywe u-anyanisi, i-celery kunye nama-mushroom. Ibhotela ebisiweyo, isetyenziselwa imifuno enomthi kunye namakhowa. Emva kwemizuzu emi-5, faka kwisiqulatho sephoyi yokucima ama-mushroom amhlophe amhlophe (gcina umbane). Phula yonke umgubo uze udibanise. Emva kwemizuzu embalwa, qalisa ukongeza iziqephu zomhluzi we-mushroom osele ngokunye kunye nomhluzi wenkukhu. Ncitshisa ubushushu kwaye vumela iziqulatho zibilise imizuzu eyi-15. Emva koko, uthele ngekhilimu uze ungeze ushizi. Xa iibilisi zamanzi ziphinde zityhuke, i-cheese iyanyibilika, yitshise isitya kunye ne-blender kunye nexesha lokunambitha.
Isobho esinjalo samakhanda amakhowe amhlophe singenziwa kwi-multivark. Ukusebenzisa i-"Baking", fry zonke izithako ndawonye, uthele kwii-liquids, kwaye uqhubeke upheka enye imizuzu eyi-15.
I-soup ye-Cream yamakhowe amhlophe agqityiweyo-iresiphi
Abaqoki be-mushroom abanengqondo mhlawumbi banesabelo samakhowe amhlophe afriziwe efrijini. Esi sidlo siyindlela enhle yokubafaka kwisenzo.
Izithako:
- ibhakoni - 45 g;
- i-pumpkin encinci - i-piece 1;
- amaqabunga e-thyme - 2 ii-pcs.;
- i-anyanisi - 130 g;
- ama-mushroom amhlophe aqhotyoshelweyo - 350 g;
- iifatata ezifihliweyo - 440 g;
- iiflegi ze-chili - ukunambitha;
- Umhluzi wenkukhu - 1.4 l;
- ukhilimu wokukhonza.
Ukulungiselela
Amakhowe angaphambi kokuqhaqhawulayo, cwina umswakama obuninzi kunye netheyile yamaphepha. I-peel i-pumpkin uze uyinqumle ibe ngamaqhezu amancinane ne-thyme, anyanisi kunye nebhekoni. Xa i-pumpkin ibonakele, yibeke amakhowe kuwo, ulinde ukuba amanzi aphephe. Phalala okuqukethwe kwepen nge umhluzi, faka amazambane ahlambulukileyo uze udibanise. Whisk isobho kwiqondo elifunayo lokufana, ixesha. Ncedisa isobho se-cream kunye nama-mushroom amhlophe kunye ne-ukhilimu, uthele udlule phezulu kwesitya ngaphambi kokukhonza.