Ngokwesiko, i-lyulya-kebab iphekwe kunye ne-shish kebab - kwisibonda, kodwa akukho mntu ukhansele uncedo lwezinto ezintsha zesekhishini, umzekelo, i-multivarkas. Kule nqaku, siza kuxubusha ngokucacileyo indlela yokulungiselela i-kebab kwi-multivark.
I-recipe ye-kebab kwi-multivark
Izithako:
- imvana - 500 g;
- anyanisi - ii-2 ii-pcs.;
- cilantro - ukunambitha;
- ioyile yemifino - ukucima;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inyama ihlambulukile kwiifilimu nakwiimvini, kwaye ichithwe ngesandla, okanye nge-blender. Kwinyama yenyama, engeza anyanisi etyunjiweyo kunye ne-coriander, ixesha lonyaka i-kebabs ityuwa kunye nepilisi. Ngamandla onke asibetha ukugxotha, kuba oku kufuneka kuhlulwe zibe ziqephu, apho nganye, ngaphandle kokungabaza, ukubetha kwitafile, okanye phantsi kweyiphi na izitya ezinkulu. I-forcmeat ehlanjwe kakuhle ifumana ukuhambelana kokunamathela kunye nokutshintsha umbala kwi-lighter one. Le nqubo yenza ithenda yamathambo kwaye igcwalise nge-oxygen.
Senza i-sausages kwi-forcemeat efunyenweyo kwaye uyithumele ukuba iime efrijini imizuzu engama-30 ukuya kwe-50, kwindlela ye "Hot" (ukuba wenza i-kebab kettle e-Redmond multivark) okanye "Ukubhaka", gaza i-kebab kwioli yemifuno malunga nemizuzu engama-12.
I-Kebabs yenkomo kwi-multivark
Izithako:
- yenkomo - 500 g;
- amanqatha - 150 g;
- i-anyanisi - iintloko ezi-2;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifino - ukucima;
- i-zir, i-cumin (umhlaba) - i-1/2 ithisipuni.
Ukulungiselela
Inyosi siyidlula kwi-grinder yenyama kunye namanqatha. Kwinyama ebombileyo, yongeza anyanisi ochotshoziweyo, iziqholo kunye neziqholo, xuba kakuhle uze uqale ukubetha umxube wenyama. Sishiya ikhefu ngehora kwifriji, ukwenzela ukuba amanqatha aphephe, kwaye kwakulula ukwenza ama-cutlet. Sithatha ukugxila, ngezandla ezimanzi senza i-sausages ze-kebabs kwaye sizifake kwi-multivark imizuzu eyi-12 kwimodi ethi "Baking", okanye "Frying".
Khonza kunye naluphi na umtya wesitya okanye isaladi elula kunye nenkukhu .