Naphezu kwegama layo, kunokwenzeka ukupheka isonka kwisitya sezonka. Sincoma ukuba usebenzise iincwadi zethu zokupheka kwaye ulungiselele i-jamberry jam engaqhelekanga nelula. Ukukhokelwa ngamaccebiso avela kwiihotele ezantsi, unokwenza i- jamberry jam , okanye i-jam kunamanye amajikijolo.
I-Strawberry jam kwisenzi sezonka
Izithako:
- Strawberry - 1 kg;
- ushukela - 400 g;
- i-citric acid - 10 g.
Ukulungiselela
Ukuqala, hlamba ngokucacileyo i-strawberries ngaphantsi kwamanzi. Mthinte imisila kwaye unqande amajikijolo ibe ziinqununu. Ezinkulu kwiindawo ezine, kunye nabancinci - ezimbini. Beka zonke izithako kwihovini uze uzixube kakuhle. Vula i-ovini kwimodi ye "Gem" imizuzu engama-80.
Ukuba i- jam yakho yeerberberries ebhakabhaka yatshintsha amanzi, ungongeza i-powder ekhethekileyo kwisiseko se-gelatin. I-powder enjalo iya kuguqula ijusi lamajikijolo ibe yi-jelly, kwaye i-jam iya kuzuza ukuhambelana okufunekayo. I-Gelatin powder ngoku ithengiswa kuyo nayiphi na ivenkile.
I-Berry-strawberry jam kwisitya sezonka
Izithako:
- Strawberry - 600 g;
- ubomvu obomvu - 300 g;
- black currant - 200 g;
- i-raspberry - 350 g;
- i-gooseberries - 250 g;
- ushukela 840 g;
- i-citric acid - 20 g.
Ukulungiselela
Ekuqaleni kunokubonakala ngathi ukuhlambalaza amajikijolo - ukuwaxuba ngale ndlela. Kodwa kholwa mna, awusoze wazisola xa ulungiselela lo hluko lwe jam. Ngoku ukuba uyazi ukwenza i-jam kumenzi wesonka, akunzima ukuzama iresiphi entsha.
Zonke iibroji, kwakhona, kufuneka zihlanjwe. Susa ama-strawberries ukusuka kwimisila uze uyinqume, ucofe i-gooseberry kwiindawo ezikhuni, uhlukanise ama-bilberries avela kumahlamvu. Hlanganisa onke amajikijolo, uwathulule ushukela nge-asidi. Ekubeni umthamo walesi sabelo se-jam ungaphezu kweresiphi yangaphambili, ukupheka kuya kuba neeyure eziyi-2-2.5.
Le jam ilungele ukuguguza isidlo sakusihlwa. Ingasetyenziselwa ukupheka kunye nomhlobiso wokutya. Indlela yendabuko yokusela okunjalo i-jam idlalwa yi-tea party. Ukwazi indlela yokwenza umjelo kumntu wesonka, unikwe i-recipe yonyango lonke, elingadlala indima ye-dessert eyimfuneko kunye nesongezo sokubhaka okanye ikhekhe.
I-calori ephantsi
Izithako:
- i-cherry, okanye i-strawberry-500 g;
- i-glucose - 100 ml.
Ukulungiselela
Jem kumenzi wesonka, iresiphi esiza kukuxelela yona ngoku, ihluke kubaphambili bayo kuba iqulethe iikhalori, nangona isixa seshukela sisoloko sinye. Oku kuthetha ukuba ukutya okunjalo kuya kuvumela wonke umntu
Okokuqala, hlukanisa i-cherry ehlanjwe kwilitye kunye nemisila. Ekubeni i-cherry ngokwayo i-acidic, akukho mfuneko yokusebenzisa i-citric acid kule recipe. Ukuba ulungiselela i-jam jam esikhundleni se-cherry, kungcono ukongeza i-asidi.
Gcobisa iziqhamo nge-glucose uze uzibeke ebhakabhakeni. Hlela imodi ye "Gem" kwaye upheke uphathwe iminyaka engama-75.
Ukukhokelwa yilo cwangciso, unokwenza i-jam edibeneyo eyenziwe yinto ephucukileyo kuyo nayiphi na ibhere okanye isiqhamo. Ungesabi ukuzama, akunakwenzeka ukuphazamisa imveliso kule meko. Bon appetit!