I-goulash yendabuko iphekwe kwinqwelo okanye epanini, kodwa ukuba unomlondolozi-mhlaba, ungasebenzisa ngokukhuselekileyo le mveliso yekhaya emangalisayo. Ngokuvisisanayo, kulula ukupheka i-goulash kwenkomo yenkomo kwi-multivark kunokuba uhlale phezu kwe-cauldron, ngokukodwa ehlobo, xa kushushu kakhulu kwisitrato, kwaye indlu ayihlali epholile.
Kubalulekile ukukhetha inyama efanelekileyo. Ewe, kulungile ukupheka i-goulash kwi-veal, nangona kunjalo, kunye nenkomo ifanelekile. Into ephambili kukuba uthenge inyama yesilwanyana esincinci - kungekhona i-maroon, kodwa ibomvu ebomvu, umbala weoli ucocekile, awuyi-creamy, ipinki okanye iphuzi. Ukutshatyalaliswa kwenyama kuhlolisiswa lula - jonga ukuba ngokukhawuleza kwaye kulula kangakanani inyama xa igxinwe ngomunwe. I-goulash idla ngokukhetha inyama: inyama evela ngasemva kwesilwanyana okanye umlenze onyaweni. Ngokuqinisekileyo, kunye nayo kufuneka unqume ifilimu, hlambulula kakuhle kwaye uyomile nge-napkin, uze unqumle kwiziqephu.
Lungisa i-goulash kwiinguqulelo ezimbini: njengesitya sokuqala unako ukupheka isobho se-goulash, kwaye isibini isetyenziselwa i-goulash ene-gravity ene-thickness. Kungcono ukukhonza imifuno: iifatata, iitamatayi, i-eggplants, i-pepper, okanye i-porridges okanye i-pasta - nangayiphi na imeko, inondla kwaye iyincedo, njengoko ikhulisa i-hemoglobin kwaye inika umzimba ngeprotheni, isinyithi, i-magnesium kunye nezinye i-microelements.
Ndixelele indlela yokupheka i-goulash kwenkomo yenkomo kunye ne-gravy kwi-multivark. Siza kupheka kwizigaba ezimbini.
Inyosi i-goulash kunye ne-gravy kwi-multivark
Izithako:
- Iinkomo zeenkomo - 1 kg;
- Ipepper yomhlaba ococekileyo - ukunambitha;
- i-anyanisi - 2 ii-pcs.;
- I-fat yengulube okanye i-fat fat - 50 g;
- iitamatisi ezivuthiweyo - iziqwenga ezi-5-6;
- ipuri powder - 2 tbsp. iipuni kunye nesilayidi;
- Iqabunga le-laurel - iziqwenga ezimbini;
- ityuwa - i-pinch 2-3;
- Umhluzi (kungcono kunokutya, kodwa kunokwenzeka kunye nemifuno) - 0,5 st.
Ukulungiselela
I-peel i-anyanisi uze uyiqheke ngeekhebhu ezincinci. Ukuba sisebenzisa amanqatha, siyaqhwaba kwaye siyinqumle njengancinci kunokwenzeka. Ngoko, kwi-multivarka yethu sibeka amanqatha kwaye siphendulela "indlela yokutya". Xa iinqatha zitshiswa (xa usebenzise amanqatha aqhathekayo, lindele nje ukuba litshathele kwaye lifudumale), ubeke iziqwenga zenyama kunye anyanisi. Fry, uvuselele, imizuzu eyi-10. Okwangoku, iitamatisi zigqitywa ngamanzi abilayo, zihlanjululwe, siyibhinqa nge-blender okanye ziyihlabe kwi-grater. Kuvela ubunzima obukhulu - siyifaka kwisitya. Emva koko sithumela zonke iziqholo, ngoko sibeka imodi "yokucima" kwaye silungiselele inyama yenkomo kwi-multivarquet ngeyure eli-1 (ngokwemvelo, isiqhekeza kufuneka sivaliwe). Emva koko siyithululela emfuleni size sishiye enye imizuzu 40-50. Kuvela isidlo esimnandi esineqabunga elininzi elimnandi, eliqingqiweyo.
Ukwenza inyama yenkomo i-goulash ngobisi ukhilimu omuncu kwi-multivark, senza yonke into efanayo, kodwa imizuzu emi-5 ukuya kwirejista ide idibanise ukhilimu omuncu (500 g ukuya kwii-proportions). Akuyena wonke umntu othanda ukuhlanganiswa kwetamatato kunye nochumisi omuncu. Kule meko, singabandakanyi utamatisi kwindlela yokupheka, uthele umhluzi (malunga ne-700 ml), kwaye ukhilimu omuncu wongezwa ekupheleni. Le yimeko enyanzelekileyo, kuba ukhilimu omuncu awunyamezeli unyango lwexesha elide.
Inyosi igule ngeetayibhile kwi-multivariate
Izithako:
- yenkomo - 1 kg;
- umhluzi wenyama - 1 l;
- i-anyanisi - 2-3 ii-pcs.;
- ipuri powder - 2-3 tbsp. iipuni;
- ioli engcoliyo yemifuno ecocekileyo - 70 ml;
- iifatata - iibhola eziyi-10-12;
- iziqholo - ukunambitha;
- ityuwa - pinch 2-3.
Ukulungiselela
Isigaba sokuqala siya kuba sesinye: nqunqa i-anyanisi ngokukhawuleza, lungisa inyama, gweba amazambane uze uyicande. Kwitanki, siyatshisa ioli kunye nemizuzu emi-5 ukuya kwinyama. Emva koko faka i-anyanisi kunye ne-paprika, 1/3 yomhluzi kwaye sizakucima i-1 kunye nemizuzu engama-20.
Isigaba esilandelayo - ukubeka iitapile, ityuwa kunye neziqholo, songeza umhluzi, sishiya silungiselele esinye isiqingatha seyure.
I-algorithm efanayo efanayo yokwenza inyama yenkomo i-goulash ngamakhowe kwi-multivarquet, endaweni yokusebenzisa iitapile, amakhowa asetyenziswa, kodwa umhluzi udinga ngaphantsi-malunga ne-400 ml.