Izinto ezichazwe kweli nqaku zilabo bafuna ukuqonda ubuqili bokudala izidlo ezintle kakhulu ezithandwa ngabaninzi. Kwaye ukuba awukwazi ukwenza i-tshokoleta ngezandla zakho ekhaya, ulwazi olunikeziweyo luya kuba lunomdla kakhulu kuwe.
Indlela yokwenza ushokoleta ekhaya?
Iingqungquthela zangempela kunye neenkcukacha eziyinyaniso zeetweets eziyintandokazi ziya kudlalela umngeni kwiingcebiso zokupheka ekhaya, ukukholisa ukungathembeki kweteknoloji kunye nokuveliswa kwemveliso engalunganga. Nangona kunjalo, i-tsholetele eyenziwe ngezandla ayikho embi kakhulu, ingakumbi ukuba uyayithelekisa kunye neenketho ezinikezwe ngethuba kumthengi ngeemveliso ezininzi.
- Ukwakhiwa kwecoleta kubandakanya ibhotela ye-cocoa, eyenza loo mveliso ubunzima obufunekayo kunye neentlobo zentsebenzo enyanzelisayo emlonyeni.
- Icandelo lesibini lokufumana ukwenziwa kwekhaya: i-cocoa engcolileyo (ubhontshisi be-cocoa). Akulula ukuthenga umkhiqizo, kodwa kunokwenzeka. Ukuba kuyimfuneko, unokuyifaka esikhundleni sayo ngekhwalithi yecocoa.
- Isixa somshukela wefotyi sinokulungiswa ukuze sithande, sitshintshe ngobusi (ubisi olunamanzi) okanye ungenzi ngaphandle kwamnandi.
Chocolatelethi emnyama
I-recipe yokuqala malunga nendlela yokwenza i-tshokoleta, ngokusondele kwiziganeko ezinokwenzeka ukuba uqiniseke, usebenzisa imveliso elula kwaye efikelelekayo. Ukuba akukho nto yokuthenga ibhotela ye-cocoa yemvelo, inokuthi ithatyathelwe ibhotela enobulunga, okuya kwenza kube lula ukwenza i-palette kunye nokunciphisa ukuthungwa komnandi.
Izithako:
- iibhontshisi ze-cocoa ezigayiweyo - 125 g;
- ibhotela ye-cocoa-75 g;
- ushukela ophuyiweyo - 2 tsp.
- I-vanilla, i-nutmeg kunye ne-sinamoni - i-pinch.
Ukulungiselela
- Ibhotela ye-cocoa iyancibilika kwindawo yokuhlambela ngamanzi, ukugcina ukupheka okulinganayo kwitanki elingaphantsi.
- Yongeza i-cocoa uze udibanise ubunzima kunye ne-whisk kude kube lula.
- Gcoba isiseko sokunambitha, yongeza i-vanilla, i-nutmeg kunye ne-sinamoni, ugxobhoze uze uthele phezu kwe-molds ye-silicone.
- Shiya i-tsokolate emnyama ukupholisa, emva koko ikhuhlile kwifriji.
I-Recipe yobisi yetshokolethi
I-recipe yobisi tshokoleta ekhaya iyafana neyokudlulileyo, ngaphandle kokuba iqukethe ubisi powder. Unokuyithatha indawo yenkxaso yomgubo wamanzi xa kuyimfuneko, kodwa kule meko ukubonakala kolawulo olugqibeleleyo kungabonakali ngokuthelekisana, kwaye ukuthungwa kulukhuni kwaye kungabi lula njengoko sifuna.
Izithako:
- iibhontshisi ze-cocoa ezigayiweyo - 125 g;
- ibhotela ye-cocoa-75 g;
- Ubisi olunqambileyo - iispuni ezi-5;
- Ubisi bumile - 2 tsp.
Ukulungiselela
- Beka ibhotela ibhotile kwibhati yokuhlambela amanzi, unyibilike uze ungeze ii-cocoa ubhontshisi.
- Yethula ubisi olunqambileyo nobisi lwe-powder, ugxininise ubunzima nge-whisk.
- Dlulisa i-tsokolate yobisi kwi-molds ye-silicone kwaye uvumele ukupholisa nokuqhwala ebanda.
Ikholethi ye-White - iresiphi
Emva koko, uya kufunda indlela yokwenza i- tsholetele emhlophe . Isithako esisisiseko sokufumana olo hlobo oludakayo luyibhotela ye-cocoa yemvelo. Njengoshukela omanzi, i-honey honey okanye i-milk condensed, kunye ne-flavour ukuphosa i-vanilla encane okanye ezinye izithako ezinqwenelayo ozikhethayo.
Izithako:
- ibhotela ye-cocoa-100 g;
- ishukela elenziwe ngompu - 100 g;
- ubisi powder - 100 g;
- I-Vanilla - ukunambitha.
Ukulungiselela
- Ukuxubha ibhotela ye-cocoa, ufake i-ladle uze ubeke kwisitya kunye namanzi abilayo ngokulinganayo kwindawo yokuhlambela amanzi.
- Emva kokuba zonke iikristali zichitheke, yongeza ishukela elenziwe ngophuli, ubisi obomileyo kunye ne-vanilla mix with whisk okanye umxube.
- Ishokoleta emhlophe eyenziwe ngomzimba ichitheka phezu kwesikhombi se-silicone kwaye ifakwe kwiqanda eliqhumisayo.
I tshokoleta nge pepper
Ukulungiselela ishokoleta ecocekileyo neyokuqala ekhaya, kuyimfuneko ukuguqula kancane iresiphi yeklasi kwaye uyongeze ngezinye izithako ezinokuguqula iimpawu zezidlo, ukwanelise iminqweno yangaphandle kunye nokukhethwa kwintetho. Ngoko, umzekelo, kulo mzekelo ucoceko oluthile luyenziwa ngepilisi, okwenza kube yinto engavamile kwaye i-spicy kwaye ifakwe njengesiselo esiphuzayo .
Izithako:
- i-tsokolate emnyama - 100 g;
- ipod ye-chili - 1 pc.;
- ushukela otyongwe - 20 g;
- i-cognac - 20 ml;
- ubisi - 400 ml;
- I-vanilla ipod ne-sinamon stick-1/2 pcs.
Ukulungiselela
- Ubilise ubisi ngentonga ye-sinamon, i-vanilla kunye ne-pod yepilisi, ukulahla ibhokisi lembewu.
- Hlanganisa iiskotshi zomnyama ze-tsholeta emnyama, ushukela otyutyisiweyo ukuze unambitha kwaye ubilise, uvuselele, imizuzu eyi-10.
- Susa ama-pods, yongeza i-cognac kwisiselo kwaye usetyenzise ukutshisa.
Icoleta kwi-cocoa powder-recipe
Emva koko, uya kufunda indlela yokwenza ushokoleta kwi-cocoa powder, ukuba akukho ithuba lokuthenga ubhontshisi bomhlaba. I-sweet taste made sweets iyahlukahluka kwaye ifana neesekese ezikrakra, nangona kunjalo, kule ngqungquthela umkhiqizo uya kuphumelela uthando lwakho kunye nokuhlonela, ukulungisa ngokucacileyo iresiphi kwinqununu yecandelo lokutya elifanelekileyo lekhaya.
Izithako:
- i-cocoa powder - 120 g;
- Ubisi obomileyo - iikomityi ezimbili;
- ushukela otyongwe-1 iglasi;
- ibhotela - 125 g;
- ubisi - ½ indebe;
- Vanillin - ½ tsp.
Ukulungiselela
- Ukufudumala ubisi ukuya kubilisa, ukongeza ushukela okanye i powderin kunye ne-vanillin.
- Yenza isiseko sebisi sitshatywe ibhotela, ubisi lwe-powder kunye ne-cocoa powder, evuselela i-whisk.
- Ukushisa ubunzima ngokuqhubela phambili imizuzu eyi-15.
- Phuma i- ts'oleta kwi-cocoa powder kwi-molds, vumela ukupholisa kunye nokuqhwala ebanda.
I tsokora ngaphandle kweshukela
Ikhekheleki ingacelwa ngaphandle kokongeza ushukela. Abangabonakaliyo abathandayo abathandekayo baya kuxabisa ukhetho ngaphandle kwezongezo kunye nabangena endaweni, kunye nalabo abafake i-sugar granulated kwifomu ecocekileyo, bayakuncwitshisa i-dessert kwinkqubo yokulungiselela i-agave nectar, eya kubangela ukuncwina kumanqaku amnandi alahlekileyo.
Izithako:
- ibhotela ye-cocoa-1 iglasi;
- i-cocoa powder - 1 indebe;
- I-Agave nectar - 4-5 tbsp. iipuni;
- i-vanilla icatshulwa - ukunambitha.
Ukulungiselela
- Beka ibhotile ye-cocoa kwindawo yokuhlambela ngamanzi uze ufudumeze ude udibanise ngokupheleleyo kwaye unyibilike.
- Yongeza i-cocoa powder, i-agave nectar kunye ne-vanilla extract, gubungela ubunzima nge-whisk.
- Dlulela umgca obangelwayo ube yi-molds kunye neendawo ezibandayo ukubeka.
Ikhekhelethi ngeyinti
Abathandi be-dessert eziqhelekileyo ezinomdla kakhulu banomdla kule recipe elandelayo. Iingcebiso ezichazwe kuyo ziyakunceda uqonde indlela yokwenza i-chocolate yintonga. Ukufezekisa ingcamango ofuna ukuyifaka kwisitya samanzi esitsha. Isiseko sotywala singaba njengebhotela ye-cocoa, kunye neembotyi ezinamakha, kunye neembotyi ezigayiweyo zingatshintshwa ngekhwalithi yecocoa.
Izithako:
- ibhotela ye-cocoa-2 tbsp. iipuni;
- i-cocoa powder okanye iimbotyi ze-cocoa ezigayiweyo-5 tbsp. iipuni;
- i-mint entsha-1;
- ushukela ophuyiweyo - 60 g;
- I-vanilla ne-sinamoni - ukunambitha;
- amanzi - 1 iglasi;
- ubisi - 50 ml.
Ukulungiselela
- Gubungela amaqabunga enti kunye ne-sugar powder, i-vanilla kunye ne-sinamon.
- Hlanganisa i-cocoa nobisi kunye namanzi ashushu, uvuselele, uvuselele.
- Yongeza umxube we-mint kwisiseko se-chocolate, ugubungele, yongeza ibhotela ebhokisiwe kwi-ibhedi yamanzi.
- Thela isiseko phezu kwesikhombisi uze ushiye i-tsintile ye-mint ukuze ubhaqele ebanda.
Ikhekheleji ngobusi
Iresiphi elandelayo yetshokoleji iyafumaneka ngaphandle kokusetyenziswa kweshukela e-granulated, engeyena wonke umntu onokuyidla. Ukongezelela, ukhetho lwezinto ezidliwayo kunye nobusi lunokuba luncedo ngakumbi kwaye lunomsoco, ukufumana uhlobo lwenkokhelo yobusiki ococekileyo kwintsikelelo. Iipesele ezingenakulungeleka ziya kuvela kwiimbotyi ze-cocoa kunye ne-bhotile ye-cocoa.
Izithako:
- Iibhontshisi ze-cocoa ezigayiweyo - 400 g;
- ibhotela ibhotela - 200 g;
- Ubusi omanzi - 100 g.
Ukulungiselela
- I-oli yonkcoko enyibilikiweyo kwindawo yokuhlambela amanzi, ezinye iingubo ezivela kubhontshisi becocoa kunye nobusi bendalo.
- Isiseko esiququzelelekileyo senziwe ngokubunjwa kwaye sibekwe kubanda ngenxa yokupholisa nokuqhafaza.
Ikhekhelethi ngamantongomane - iresiphi
Iresiphi elula, echazwe ngezantsi, ibandakanya ukusebenzisa amanqatha amaninzi ukuzalisa okuthandayo. Ukwakhiwa kweesekese kunokwandiswa ngokuyongeza kwi-apricots ezomileyo, iinqununu, iinqabileyo okanye izithelo eziluhlaza. Iimpawu ze-nut kufuneka zomiswe kwihovini kwaye zihlanjululwe, ukuba kuyimfuneko, kwi-husk.
Izithako:
- Iibhontshisi ze-cocoa ezigayiweyo - 400 g;
- ibhotela ibhotela - 200 g;
- ushukela otyongwe - ½ indebe;
- I-Vanilla - ukunambitha;
- Amantonga - ukunambitha.
Ukulungiselela
- Dissolve iqhekeza le-cocoa kwibhotile yamanzi, yongeza i-cocoa ubhontshisi, i-vanilla, inyuse.
- Yiphunga umxube ngeshukela elenziwe ngamapulateshi, whisk bit okanye ngesivinini esiphantsi kunye nomxube.
- Kwiibumba zibeka amanqwanqwa alungiselelwe okanye ezinye izithako, uthele isiseko secolethi uze unike i dessert ukuba iqhwale, uyibeke kwisiqulatho sefriji.