I-multivariate igcina ngendlela ehle kakhulu kunye neyona ndlela iphezulu ngayo yonke iivithamini kunye nezondlo kwiimveliso. Ngexesha elifanayo, izitya eziphekwe kuyo ziya kuba zizonwa ngokumnandi, njengokomzekelo, amazambane aphekiweyo aphekwe kwi-multivarquet. Iphantse ayifani nendawo yokutya eyenziwe kwisitofu, kodwa iya kuba luncedo kakhulu kwaye inomdla. Makhe sijonge kwiindlela zokupheka ezimbalwa kwiipatato kwi-multivark.
Iipatates ezifakiwe kwi-multivarket "yaseRudmond"
Izithako:
- iifatata ezinkulu - 5 ii-pcs.;
- i-oyile yemifino - 4 tbsp. iipuni;
- ibhotela - 10 g;
- iziqholo.
Ukulungiselela
Iibhatateshi zihlambulukile, zihlanjwe zihlulwe zibe zincinci. Emva koko sityhala ioli kwi-multivach pot, ubeke iiitatayi uze ungeze ityuwa. Sivula ifowuni kwinethwekhi, faka inkqubo "Ukubhaka" uze ufune isitya kwisithuba semizuzu engama-40. Emva kwemizuzu engama-30, vula isigqubuthelo somququzeleli, xuba amazambane kunye ne-podsalivaem encinci kunye nopele. Lungisa isidlo uze ulungele.
Iifatata ezidibeneyo kwiindawo ezininzi "Panasonic"
Izithako:
- amazambane - 5 amaqhosha.;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iziqholo;
- igalikhi - ukuba unqwenela.
Ukulungiselela
Iibhatateshi zihlanjululwa, zihlanjululwe kwaye zinqunywe kwiingcambu ezinqamlekileyo okanye iinkcucu. Ngaphantsi kwe-multivarka uthele ioli yezolimo kwaye ubeke iqhekeza elincinci. Sifaka iitapile eziqingqiweyo kwaye songeza ityuwa ukunambitha. Hlela kwimodi yedivayisi "Ukubhaka" kwaye usethe i-timer imizuzu engama-40. Imizuzu engama-10 ngaphambi kokuphela kwenkqubo, sidibanisa iifatata. Kwaye ukuba ufuna ukuyenza ibe yinto enqabileyo kwaye unike i-flavour yasekuqaleni, emva kwemizuzu embalwa ngaphambi kokuphela kwefrying yifake i-clove yegalikhi kwaye igubungele. Le mbatata inomnandi kakhulu kwaye inamakha. Kuya kuba yinto efanelekileyo yokutya kwisitya.
Iifatata ezincinci ezidibeneyo kwi-multivark
Izithako:
- iiitata ezincinane - 800 g;
- igalikhi - i-cloves 3;
- i-oyile yemifino - 2 tbsp. iipuni;
- iziqholo;
- imifuno yedill.
Ukulungiselela
Lungisa iimveliso zokuqala - iitapile zihlanjwe ngokusuka kwindawo yokungcola, zihlambulule kwaye zinqumle iinqumlo zesigidi. Igarlic ihlambulukile kwiifolishi, kwaye imifuno emitsha iyahlanjululwa yatshukunyiswa. Siphendulela i-multivark, setha i-"Baking" okanye "Frying" imo, ngokuqonda kwakho, uthele ioli yendalo kwaye unike imizuzu embalwa ukufudumala. Emva koko sitshululela amazambane kwaye sibanika umdaka omncinci, sivuselela ngamanye amaxesha, ukwenzela ukuba iifatate zifakwe ngokucokisekileyo, kodwa musa ukuhlukana.
Phantse imizuzu engama-5 ngaphambi kokulungelelana, songeza imifuno enotyiweyo, i-garlic edibeneyo, enomxube omnyama omnyama kunye netyuwa. Yonke into, iifatata ezincinci ezisiweyo kwi-multivarquet zilungele! Siyifaka kwisitya esihle kwaye sikhonze etafuleni eshushu esiphunga isisi .
Iifatata ezidibeneyo kwi-multivarquet ye-Philips
Izithako:
- ioli yemifino - 1 into;
- iifatata - 1 kg;
- ibhotela - 50 g;
- i-bulb - 100 g;
- iziqholo.
Ukulungiselela
Iifatata zihlambulukile, zihlanjwe zicutswe zibe yimichilo. Ngoku sivula i-multivark, uthele ioli kwidilesi uze ufake iiitatata apho, zongeza ityuwa kunye nepepper ukuze uzonambitha. Emva koko, vala isiqwenga sefowuni, khetha i-mode "Frying" kwaye usethe ixesha eliyiminyaka engama-20. Emva kokuba iprogram iphelile, sivula isiqhekeza, udibanise iifatates kakuhle kwaye uphonsa i-ray, uthathe iinqunci.
Emva koko sibeka i-timer enye imizuzu engama-20, kwaye upheke kwimodi efanayo kuze kube yilapho uphawu lwesandi. Ekupheleni kwexesha, cima i-multivark, uphonsa iqhekeza lebhotela kwaye udibanise amazambane ngepuni. Sisebenzela isitya eshushu, sonyaka, ukuba sifunyiwe, kunye nemifuno entsha.