Inkukhu, ephekwe kwi-multivark, iphuma yiphunga elimnandi kwaye lihle. Iyakwazi ukukhonzwa kokubili kwitheyibhile lesidlo sasemini nakwidli yokubhiyozela. Kwaye, njengesitya esicaleni, iitapile ezibilisiweyo, i-buckwheat, ilayisi okanye i-pasta zilungele.
Yonke inkukhu ikhupha kwi-multivark
Izithako:
- inkukhu - i-1 piece;
- ukhilimu omuncu - 150 ml;
- igalikhi - amaqhekeza ama-5;
- iziqholo ;
- ioli yohlaza - 20 ml.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka inkukhu ekubhentsheni kwi-multivark, intaka kufuneka ifakwe kwaye iqhutywe. Emva koko gubungela isidumbu ngesinxeba uze ucinywe kwi-press killic. Emva koko, sigubungela inkukhu emacaleni onke ngamaqhekeza omncuba omncuba kwaye uyifake kwiphepha le-foil. Yigqoke ngokukhawuleza, ukubethelela emaphethelweni kakuhle, kwaye uyishiye ityeke imizuzu engama-30. Emva koko, sitshintshela umsebenzi kwisitya se-multivarks esityiwe ngeoyile yemifuno. Vala ifowuni ngesiphakamiso kwaye ukhethe inkqubo "Yokubhaka" kwisiboniso.
Inkukhu kunye namazambane ekufakeni i-multivark
Izithako:
- inkukhu - i-1 piece;
- i-bulb - 2 iziqwenga;
- amazambane - 500 g;
- i-soy sauce - ukunambitha;
- iziqholo;
- ijusi lemon - ukunambitha.
Ukulungiselela
Ngoko, inkukhu iyacutshungulwa, yinqunywe, ixutywe kunye neziqholo kunye ne-brown in a frying pan kwioli. Iipatata zihlambulukileyo kwaye zihlanjwe kwiinqununu ezinkulu. Sigubungela indebe ye-multivark kunye nephepha lokukhupha, ubeke uluhlu olulinganayo lwezambatho, i-anyanisi, iindandatho ezinqunywe, kunye nenkukhu. Phula zonke i-seasonings, vala phezulu kunye ne-foil bese ubhaka isitya, ukhetha inkqubo "Ukubhaka" imizuzu engama-45.
Inkukhu ebhaka kwi-fotivark
Izithako:
- iifotyi yenkukhu - iziqwenga ezi-6;
- i-mayonnaise - 100 ml;
- - i-pinch;
- iziqholo;
- amanzi - 1 into;
- igalikhi - i-cloves 3;
- lemon - 0,5 iipcs.
Ukulungiselela
Inkukhu yefotyi ihlanjwe kwaye iyomile ngehawula. Emva koko faka inyama kwisitya, uthele i-mayonnaise, ufefe ngeengqungquthela uze uyihlambe ngegliclic. Ukususela kwisiqingatha semonon udibanise ijusi uze udibanise kakuhle. Ukusuka phezulu sivalela ifilimu yokutya kwaye sisuse i-marinade kwiqrijini malunga nosuku. Emva koko, shintshe ngokucophelela iziqwenga zeenkukhu, ugqoke ngokukhawuleza uze uthumele ipakethe kwisitya se-multivark. Sifaka amanzi amancinci, sivale isiqwenga sesixhobo uze ufake ifayile ye "Bake" imizuzu engama-25. Emva kwesigxina sesandi, sitshintshela kwimodi "yokutshisa" kwaye sithatha i-fletlet yenkukhu kwi-multivark enye enye imizuzu engama-35.