Iitapile ezibilisiwe azikwazi ukukhonjiswa kwithebula nje ngesitya esingasecaleni, kuba ngokuqhelekileyo sisisiseko njengesitya sezinto ezithakazelisayo nezangaphambili. Ezinye izitya ezivela kwiitapile ezibilisiwe, siza kuxubusha ngaphezulu.
Iipatapakes ezenziwe ngamatapile abilisiwe
Izithako:
- amazambane - 600 g;
- ubisi - 1/3 yekhulu leminyaka;
- i-grated cheese enzima - 2/3;
- iqanda - 1 iqhekeza;
- umgubo - 3 1/2 tbsp. iipuni;
- anyanisi eluhlaza;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Sibilisa amazambane ukulungele ngokupheleleyo kwaye siwagcobe kwi-puree ngobisi. Yongeza iqanda kunye nomgubo (iipuniwe ezi-3) kwiitatata ezihlambulukileyo uze udibanise inhlama efanayo. Yongeza i-ushizi, ityuwa kunye nepepper ukuya kwintlama. Yahlula inhlama ibe ngamaqhekeza angama-12, ngalinye elo liza kwibhola. Ngokuncedwa kweentende, sizityhila iibhola kwi-pancakes kwaye sibafaka kwiindawo eziseleyo zomgubo.
Kwi-pan yokucima, sifudumala ioli yendalo kunye nefry kwi-pancake yezambane kumacala omabili ukuya kumbala wegolide. Sisebenzela isitya, sifafazwe i-anyanisi entwasahlobo kwaye sihlotswe nge-ukhilimu omuncu.
I-casserole ebhakiweyo
Sivame ukuzibuza into yokupheka ngamazambane abilisiwe. Iindawo ezihlala kule mizuzu eninzi ayifumaneki kwifriji yethu, ukuba emva kokutya unayo i-surplus, uthi, iifatate ezihlambulukileyo, ungagqibi ukuyikhonza ngendlela yesitya sokutya, kodwa usebenzise ukupheka iipuddings eziphekiweyo.
Izithako:
- iifatata ezifihliweyo - izinto ezi-2;
- ukhilimu omuncu - itafile ye-1/2;
- ityuwa, ipepper - ukunambitha;
- anyanisi - 1 pc.;
- Ipepper yaseBulgaria - 1 pc.;
- ibhotile - 8 tbsp. iipuni;
- i-grated cheese nzima - 1 1/2 tbsp.;
- iifatata ezibilisiweyo - 4 ii-pcs.;
- i-bacon - 6.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. Yenza i-casserole ngeoli uze usasaze i-potato i-puree phezu kwayo. Ngaphezulu kwegrisi yokugcoba i-puree ukhilimu omuncu uze ufefe lonke ityuwa kunye nepelepi.
I-anyanisi kunye neentsimbi ze-bell zizonqunyulwa zibe ngamaconce kwaye zidibanise de zibe zincinci kwi-bhotela. Imifuno edlulileyo ifakwe kunye nolunye uhla lwe-casserole. Gubungela imifuno ngamabhulabhaka amazambane abilisiwe. Ukwenza oku akuyimfuneko, unokwenza, umz Ngoku siqedile i-casserole nge bhotela, ityuwa, ipepper kunye noshizi. Beka isitya kwisitishi se-25-30 imizuzu. I-bacon ude uze udibanise, ugaye ufefe ngokutya okuphelileyo.
I-Recipe yamazambane abilisiwe kunye nedill
Izithako:
- amazambane - 6 ii-pcs.;
- ibhotile - 2-3 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- i-dill, i-parsley-1/2 bunch.
Ukulungiselela
Amazambane ami, ukuba kunyanzelekile ukusikwa kwisiqingatha kwaye ubeke ebhodweni lamanzi. Siletha amanzi ekubiliseni kwaye sipheke ii-tubers imizuzu eyi-15-20, de kube yinto elula. Kwaphela imizuzu engama-3-5 ngaphambi kokukhululwa, sinamanzi atyuwa ngamanzi. Amanzi avela kwiifatata ezibilisiweyo aze azalise nge bhotela. Yongeza ukunambitha iitrob ezitshitshiweyo, umsila omncinci womhlaba uze usebenze kwisitya esisezantsi ukuya etafileni.
Ukuba ufuna ukupheka iifatata ezibilisiwe kwi-multivark, faka izibilini ezihlanjululwe kwisitya esityhiweyo samanzi kwaye usethe imodeli ye "Varka" ukuya kwiminithi engama-40. Ukuba "i-Varki" ayibhalwanga kwiluhlu lomsebenzi we-multivarc, kwaye utshintshe imodi ye "Baking" ukuya kwimitha engama-50.
Isaladi kwiitata ezibilisiwe
Izithako:
- iifatata - 1 kg;
- amaqanda - amaqhekeza amathathu;
- ibhakoni - 150 g;
- i-anyanisi eluhlaza kunye ne-chives;
- ityuwa, ipepper - ukunambitha;
- i-mayonnaise - isiqingatha sekhulu;
- I-dijon lwesardard - 1 tbsp. isipuni;
- igalikhi - 1 clove.
Ukulungiselela
Iipatata zibiliswe ngendlela efanayo ukuze zilungele ngokupheleleyo, emva koko sivumela ama-tubers epholile, ahlambuluke aze awanqande zibe ziinqununu. Amaqanda ubilisa kanzima abilisiwe kwaye anqunywe kwiinqununu ezinkulu. I-bacon isinqunwe ngamanqatha kunye nefry uze udibanise epanini yokupanda ngaphandle kweoli. Hlanganisa zonke izithako zesaladi kunye, ufefe nge-anyanisi eqoshiwe kunye nexesha kunye nomxube we-mayonnaise, isardadi kunye negalikhi elalifakwe kwi-press.