I-buckwheat porridge isondlo, kodwa ngelo xesha isitya esilula esilula, esilungele ngokufanelekileyo njengesitya esingasemva kwayo yonke into. Siza kukuxelela namhlanje indlela okumnandi ngayo ukupheka i-buckwheat kunye noko kukutya!
Indlela yokupheka i-buckwheat enomnandi?
Izithako:
- i-grokw bucatsheat - 1 into;
- amanzi - 2 izinto;
- ityuwa - ukunambitha;
- I-Butter - 20 g.
Ukulungiselela
Ngaba mnandi ukupheka i-buckwheat enokutsha? Ngoko, supha i-croup uze uyiphendule kwi-colander encinane, uvumele amanzi aphephe ngokupheleleyo. Emva koko siyigxobise kwipeni elomileyo elomileyo, livuselela rhoqo, ide liqalise. Ngoku sithatha i-kazanok encinci, sitshintshe i-rump kuyo uze uyigcwalise ngamanzi anosawoti. Sifaka izitya ngomlilo oqinileyo, sizise iziqulatho zibe ngamathumba kwaye unciphise ilangatye. Silungiselela iphariji phantsi kwesiqhekeza, de kube i-liquid iyanyamalala ngokupheleleyo. Ngoku sisusa kwi-plate, siphunga i-buckwheat ecocekileyo kunye ne-bhotile kwaye sikhonze ngesitya esicaleni siye kwisitya okanye inyama yeentlanzi.
I-recipe ye-buckwheat okumnandi kwi-multivariate
Izithako:
- i-buckwheat - 2 izinto;
- amanzi aphethwe - izinto ezine;
- ama-champignon amatsha - 200 g;
- i-bulb - 1 piece;
- ibhotela - 25 g;
- ioyile yemifuno - ukunambitha;
- i-anyanisi eluhlaza - ukunambitha.
Ukulungiselela
Ukulungiselela i-buckwheat enomnandi kunye nama-mushroom kumagqabi ama-multivariate ahlambulukileyo, aqhutywe kwaye anqunywe ngamacwecwe. Siyicoca i-bulb, i-small shred. Ngoku siquka i-multivark kwinethiwekhi, sibeka imodeli ye-"Baking" kunye nexesha lemizuzu engama-30. Thela kwisitya seoli, ubeke u-anyanisi uze udlule malunga nemizuzu engama-15 phambi kokubonakala. Emva koko faka ama-mushroom, gqubuthela ngesibindi kwaye upheke uze ube nomqondiso wesandi uze ugqibe ulawulo. Emva koko, sithela i-buckwheat ehlambulukileyo, siyizalise ngamanzi, siphumelele inkqubo ye "Buckwheat" kwaye uvale isiqhekeza. Emva kwesibonakaliso sokugqiba, sikhonza isidlo etafileni, sifefe nge-anyanisi eluhlaza kwaye sinezela isahluko seoli. Kwaye unokwenza isonka esiphumileyo sesilimu se-cream, ukwenzela ukuba isitya siphendule i-jicy and fragrant.
I-buckwheat enomdla kunye nenyama
Izithako:
- I-buckwheat groats - 1 into;
- amanzi aphethwe - izinto ezi-2;
- i-pork pulp - 500 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- i-oyile yemifino - 2 tbsp. iipuni;
- iziqholo;
- ibhotela - 10 g;
- i-parsley entsha-yokufakela.
Ukulungiselela
Ukulungiselela i-buckwheat ecocekileyo kunye nenomdla ngokutya, lungiselela zonke izithako kuqala. I-pork pulp ihlanjwe, yomiswe ngethawula kwaye igalelwe iibhubhu ezincinci okanye iintlobo. Emva koko faka inyama kwisitya, ufafaze ityuwa, ixesha kunye neengqungquthela ukuya kwintsikelelo yakho kwaye uyishiye ityhide imizuzu eyi-10. Ngalesi sikhathi silungiselela zonke iimveliso eziyimfuneko. Iinqotyi ziyahlanjululwa, zihlanjululwe kwaye zihluthwe kwi-grater ephakathi. I-bulb ecocekileyo ehlanjululwe ngotshani. I-pan yokutshisa ifudumele ngokucoca ngeoli, sibeka iziqwenga zenyama kwaye sizifake emlilweni olinganiselayo, sichukumise i-spatula. Emva koko sitshintshisa ingulube kumaphuphethi ephepha, kwaye kwipositi sithumela umququzeleli wezityalo kunye nomdluli