Isaladi kunye neenkukhu kunye nenkukhu kwiiresethi zibizwa ngokungafaniyo: "iRoyal", "yokuqala" ne "Exotic". Kwakhona, iinqununu ezenza isitya zihluke kancinci, kodwa izithako ezinyanzelisayo ziyinkukhu kunye nama-walnuts.
Indlela elula yokwenza isaladi yenyama kunye nama-walnuts kukunquma inkukhu kunye neelnut kernels, ukuxuba, ixesha kunye ne-mayonnaise - iya kuba isidlo esinandi kwaye sinelisayo.
Kodwa, unako, ukongeza ezinye izithako, wenze iintlobo ezahlukeneyo zokunambitheka kunye nokubonakala kwee-salads ezimnandi ngamantongomane, okuya kuba ngumhlobiso wangempela wetafile.
Sinikeza iikholeji ezininzi ngeemali ngamanothi, ukulungiselela okuza kuba lula kwaye kungenakusebenza.
I-Saladi ngamantongomane kunye nemithamo
Izithako:
- Intsheni yenkukhu - 300 g;
- ukuthungula ngaphandle kweepips - 25 ii-pcs.;
- izibindi zelinen - ½ indebe;
- igalikhi - ii-cloves 2;
- ijusi lemon - 1 tbsp. isipuni;
- i-mayonnaise - 250 g;
- ityuwa ukula.
Ukulungiselela
Gcoba amanzi abilayo kwi-prune imizuzu eyi-15-20. Sika isifuba esilisiwe esibisiweyo kwi cubes. I-pruned cut cut straws, amanqwanqwana atyunyiwe.
Ukuze i-sauce igubungele i-garlic, ithulule ijisi lemon, yongeza ityuwa kunye ne-mayonnaise, zonke zidibanise ngokucophelela kunye neengxenye eziseleyo zesaladi. Kwifriji sikuvumela ukuma iiyure eziyi-2-3 kwaye siyakhonza kwitafile.
Kwi-recipe ephakanyisiweyo ungongeza ii-carrots ezityiweyo, ezidongwe kunye namazambane, kwaye uza kufumana enye into eyahlukileyo yale saladi.
Enye iresiphi ekhethiweyo yesaladi enomnandi kunye ne-walnuts iqinisekisa ukuzaliswa ngokukhawuleza ngenxa yemeko yamakhowe kuyo.
I-Saladi ngamanothi kunye nama-mushroom
Izithako:
- Ifayile yenkukhu - 400 g;
- amaqanda - iziqhekeza ezine;
- ushizi - 150 g;
- ii-mushroom - 400 g;
- i-anyanisi - 2 ii-pcs.;
- izibindi zelinen - ½ indebe;
- i-mayonnaise yasekhaya-250 g;
- ityuwa kunye nomthunzi omnyama womhlaba ukula;
- ioli yohlaza ukutshiza anyanisi.
Ukulungiselela
U-anyanisi uthathe iikhabhi, gaza de igolide. Inkukhu kunye namaqanda nazo zinqunyulwa kwiibhubhu ezincinci, kunye namakhowe - iiplates. Gaya amanqatha. Zonke izithako zixutywe, zongeza ushizi ogayiweyo kunye ne-mayonnaise eyenziwe ngokwabo , ityuwa kunye nopele.
Iipaliti ezimbini zokugqibela ziza kubonakala ngokukodwa kwilasi engabonakaliyo, engenambala okanye i-crystal salad bowl.
Kwakhona, kuzo zonke iindlela zokupheka okucetywayo, kunokwenzeka ukubuyisela inyama yenkukhu ebilisiwe ngentloko yenkukhu okanye inkukhu ekhuniweyo, isidlo siya kufumana i-flavor entsha enokuyithanda.
Isaladi kunye nenkukhu kunye nama-walnuts
Izithako:
- amaqanda - iziqhekeza ezine;
- ushizi onzima - 150 g;
- i-fillet ephekiweyo yenkukhu - 300 g;
- iimbumba zesikhumba - 3/4 indebe;
- i-apula enomuncu - iqhekeza eli-1;
- anyanisi - 1 pc.;
- iviniga yetafile (9%) - 4 tbsp. iipuni;
- Ityuwa kunye noshukela ekunyukeni u-anyanisi ukula;
- i-mayonnaise - 200 g.
Ukulungiselela
I-anyanisi iyanqunyulwa ngamabhabhu kwaye ihlambuluke kwiviniga ngeetyuwa kunye noshukela ezongeziweyo ngeyure eli-1. Amaqanda abilisiwe, iqanda elimhlophe liqwengwe, i-yolk ixutywe zibe yimvumba. Amantongomane kufuneka atyhidiwe, i-apula grate kwi-grater enkulu. Inkukhu inyama inqunywe kwiibhubhu ezincinci.
Isaladi kunye ne-apula , inkukhu kunye namantongomane asasazeka kwiitya zokutya, i-ramming nganye isalathisi kunye ne-spoon:
- Iisalathisi ezi-1 eziqiniweyo;
- Uluhlu olu-2 - ushizi, gqubuthela nge-mayonnaise;
- Uluhlu lwesithathu - 1/3 ama-walnuts;
- Uluhlu olu-4 lwe-apula, lugubungele i-mayonnaise;
- Uluhlu olu-5 - 1/3 yamannuts;
- 6 ungqimba - inyama yenkukhu;
- Uluhlu olu-7 - u-anyanisi ococekileyo, i-mayonnaise;
- Uluhlu lwesishiyagalombili - 1/3 yama-walnuts;
- Uluhlu lwesithoba - iprotheni evela kwiqanda.
Emva kokuba zonke iziqendu zibekwa, thatha ipuleti enhle. Phambi kwethu ngumsebenzi - guqula isaladi kwiplati, ukwenzela ukuba uluhlu lokugqibela lube luphezulu. Ngenxa yale nto, siya kuhamba kunye neengcambu zeesitya kunye nesaladi, sihlule kancane, kwaye siwujike ngokukhawuleza kwi-plate. Ukulungelelanisa isaladi kwaye uyihlobise phezulu ekuqheleni kwakho, umzekelo, ngamagatsha okuhlaza.