I-soup puree kunye ne-croutons yintlangano enobuncwane. Isakhiwo sophuphu samanzi esisisitye, esisongezwa yicandelo elikhuni, lidlalwa ngokungafani kwaye liphumelele abantu abaninzi.
Ngezantsi siza kukuxelela ngokucacileyo indlela yokwenza iifatata ezityukile ngeesobho kunye nama-croutons.
Isobho sePatato kunye ne-garlic croutons - recipe
Izithako:
- izilimo eziyizigaxa zepatata - 1000 g;
- i-anyanisi - 80 g;
- izaqathe - 75 g;
- igalikhi - i-cloves 3;
- ioli ecocekileyo yemifino - 25 ml;
- ibhotela - 25 g;
- isonka esimhlophe - 260 g;
- Umthunzi omnyama womhlaba - 60 g;
- iphepsi yomhlaba - 2-3 iifom.;
- ityuwa - ukunambitha;
- naluphi na uhlobo olukhethiweyo lwemifuno.
Ukulungiselela
Iipilati zezitapile zihamba zam ngokufanelekileyo, sisusa kwi-peel, sinqunyulwe kwiindawo ezininzi ezingabonakaliyo kwaye sichaze kwi-pan. Sizalisa imifuno ngamanzi acocekileyo, ukwenzela ukuba igubungele malunga neesentimitha ezimbini. Sinqumla umthamo womlilo, siwuthuthuzele emathunjini, ungeze ityuwa uze uyilungiselele ngomlilo olinganiselayo.
Okwangoku, silahla ama-anyanisi e-husks kunye nee-karoti ezicocekileyo. I-anyanisi zifakwe kwiikhabhi ezincinci, kwaye iidroti zidluliselwa kwi-grater. Fry imifuno de ithambile kwi-pan yokutshisa okufudumele kunye nomxube webhotela kunye neoli yezolimo.
Lungisa kwakhona iigallic. Siyinqumle isonka kwiibhubhu ezincinci, zibeke kwi-tray yokubhaka kwaye zigqibe kwi-oven ye-195 degrees ngemizuzu elishumi. Igarlic ihlambulukileyo, icaciswe kumaphephandaba, yongeza kwi-crackers eshushu kwaye udibanise.
Xa silungele, sisuka kwiifatata zincinci zelwelo kwisitya esisodwa, kodwa ungadlulisi. Siyichitha iifatata ngesonka esiqwengqileyo okanye siwaphule nge-blender. Emva koko siyichitha kunye ne-decoction yesobunxele ukuya kwizinto ezifunwayo, ukuluvumba ngepilisi enomsila kunye nomnyama kwaye uthumele okuqukethwe kwipeni kwi-pan. Unokushiya iziqhamo zemifuno yonke, kunye ne-puree ehambelana nayo siya kusebenza kwakhona nge-blender.
Ukulungele i-potato isu-puree yasebenza ngokupheka phambi kwe-toast kunye ne-herbs freshly chopped.
Isobho sePatato kunye nenkukhu kunye ne-croutons - iresiphi
Izithako:
- Ifayile yebele yenkukhu - 550 g;
- izilimo eziyizigaxa zepatata - 950 g;
- i-anyanisi - 125 g;
- izaqathe - 125 g;
- amanzi atyhidiweyo - 2.5 ilitha;
- Parmesan - ukunambitha;
- i-croutons - 250 g;
- Umthunzi omnyama womhlaba - 60 g;
- ityuwa - ukunambitha;
- imifuno emitsha yedill kunye neparsley.
Ukulungiselela
Gcoba intama yenkukhu, uthathe iinqunjana ezincinci, uthele amanzi uze ubilise imizuzu elishumi elinesihlanu. Emva koko fakela ngaphambi kokuhluthwa kwaye uthathe iindawo ezininzi zemifuno, uphonsa ityuwa ukunambitha uze upheke uze ulungele yonke imifuno. Emva koko udibanise uninzi lomhluzi. Ukupheka inkukhu kunye nemifuno kwi-puree kunye ne-blender kwaye uhlaziye umhluzi kwindawo efunwayo. Yongeza i-pepper emnyama ukuze uzonambitha kwaye udibanise.
I-soup-puree eyenziwe ekulungele ukulungiswa kunye nama-croutons kunye nemifuno ekhethiweyo.