ULecho ubizwa ngokuba yiHungary ratatouille , ukugqithwa okudumileyo kufana nesifana nesidlo saseFrench, kodwa ngokungafani neRatatouille, i-lecho ihlala ikhunjulwa, kwaye kwimimandla yethu ivalwe ubusika. Ngeendlela zokupheka ezininzi zepepper kunye nekotato sagqiba ekubeni sithethe kule ngcaciso.
I-recipe lecho kunye ne-zucchini, utamatisi kunye nopele
Uya kumangaliswa ukwazi ukuba kuyisiko ukufaka i-lard kunye ne-sausages kwi-lecho yesiko yaseHungary. Kwi-fat fat meat, fry ezinye izithako zesitya, eziza kuphucula i-lecho eqhelekileyo kunye nevumba elimnandi lemveliso yokutshaya.
Izithako:
- zucchini - 1,2 kg;
- Iipilisi ezinomnandi - 350 g;
- ii-mushroom - 300 g;
- utamatisi - 280 g;
- isobho - i-60 g;
- i-tomato puree - 210 g;
- i-paprika - 1 ithispoon.
Ukulungiselela
Ukuba uthenge i-zucchini endala, kuqala uyihlambulule kwi-peel ekhuni ngaphandle, ngaphandle koko unako ukukhawula ngokukhawuleza i-cubes yemifuno ecaleni malunga no-2 cm. Faka i-zucchini epanini uze uthele i-50 ml yamanzi, ubeke umzuzu we-15. uthathe iziqwenga ezifanayo. Yongeza imifuno kwi-zucchini uze udilize enye imizuzu emibini.
I-sausages fry kwipeni elomileyo elomileyo ukutshisa i-fat. Eziqhekeza ezimdaka zibeka amakhowa, kwaye xa umswakama ovela kulo mva uphuphuma ngokupheleleyo, yongeza i-roast kuyo yonke imifuno kunye ne-tomato puree ne-paprika. Xa imifuno ipholile, kwaye iindiza zayo, ezixutywe ne-tomato puree, ziphendulela kwisitya se-sauce esinqununu zingasuswa kwisitofu.
Ngendlela, i-lecho ye-pepper kunye ne-tomato ingenziwa kwi-multivarker, okwaneleyo kwi-sauten sausages yokuqala kunye nama-mushroom kwi-"Baking", kwaye emva kokutshintsha "Ukucima" imisele imifuno eseleyo, uthele emanzini nakwiitamatayi.
I-Recipe lecho yentamatato kunye nepelepele ngegalikhi
Izithako:
- anyanisi - 110 g;
- ioli yeoliva - 15 ml;
- Iipilisi ezinobumnandi - 650 g;
- iitamatati - 540 g;
- amazinyo e-garlic - 4 ama-pcs.
Ukulungiselela
Ukushisa ioli elincinci kwi-brazier okanye nayiphi na isitya esinezantsi kwaye uyisebenzise ukugcina i-anyanisi kunye ne-semicircles of sweet pepper. Emva kwemizuzu engama-10, faka i-tomato tincetu, i-garlic ecikiweyo kwimifuno yokutshiza i-frying, kwaye udibanise isitya esinye isiqingatha seyure. Xa zonke iifuno zitshintshile, kwaye iitamatisi ziphendulela kwi-sauce eninzi, i-lecho ingasuswa emlilweni.
Ungakhonza isitya ngokukhawuleza, unokuyipholisa kwaye uyidle, kodwa unokwenza i-lecho kwi-pepper kunye nekotamatari ebusika, ngokukhawuleza utyhala imifuno eshushu eshushu ngeembiza ezinobumba kwaye ulungele izibonda ezinobumba.