Ikhekhe ngepoppy inokulungiswa ngeendlela ezininzi. I-Mack iyakongezwa ngqo kwiintlanzi ngokwazo, okanye ukhilimu, kwaye unokuyongezelela ngamantongomane kunye neziqhamo ezomisiweyo. Kwimeko nayiphi na into, ukuhlanjululwa kwe-poppy ngokuqinisekileyo kuya kufumana abalandeli bayo.
Ikhefu "uMphathiswa" kunye nembewu yepoppy
Izithako:
Ikhekhe:
- poppy - 1 into;
- kefir - 1 into;
- ushukela-1 into;
- amaqanda - amaqhekeza amathathu;
- isoda - 1 ithisipuni.
Ikhefu:
- Ubisi olunamanzi - ibhodlela eli-1;
- ibhotela - 150 g;
- i-cocoa powder - 3 tbsp. iipuni.
Ukulungiselela
Ukulungiselela ukuphathwa okunjalo kufuneka kuqalise phambili kwangaphambili. Ngaphambi komhla ngaphambi kokupheka, imbewu yepoppy kufuneka ixutywe kunye neqanda elibethiwe kwaye ushiye umxube kwiqrijini. Ngomso olulandelayo kumxube esisuka kwifriji yongeza ushukela, umgubo, i-soda kunye ne-kefir, qha ga mshelana yonke into. Sinika uvavanyo ukuma malunga nemizuzu eyi-10, ukuze i-soda iphendule ne-lactic acid esuka kwi-kefir, kwaye emva koko siyithulule inhlama ibe yi-baking tray kwaye siyibhaka. Icandelo ngalinye lovavanyo, elilingana nekhekhe enye (1/3 yesilinganisi esipheleleyo), silungiselela kuma-degrees angu-180 ukuya kwemizuzu eyi-10-15. Vumela amaqebelengwane apholileyo, kwaye okwangoku siya kuthatha ukhilimu.
I-whisk ne-milk condensed and add a cocoa powder. Gcoba amaqebelengwane ngekhilimu, ushiye ikhekhe ngembewu ye-poppy kunye nobisi obumbileyo obunobusuku obubusuku.
I-Recipe yekhekhe ngembewu ye-poppy kunye neentonga
Izithako:
- poppy - 1/2 st.;
- umgubo - 1 ½ wezipuni;
- amaqanda - amaqhekeza amathathu;
- ama-walnuts (umhlaba) - 2 izinto;
- ama-apricots omisiwe (umhlaba) - 1/2 umz.
- ushukela - 1 ½ st;
- isoda - 1 ithisipuni;
- ibhotela - 100 g;
- Ubisi olunqambileyo - ibhodlela eli-1.
Ukulungiselela
Umgubo uphethiweyo kwaye, kunye nazo zonke ezinye izithako, uhlulwe zibe ziingxenye ezintathu-inxalenye nganye isiseko sesinye sezonka. Masiqale ngokugqithwa kwesikhuni. I-Sugar ibetha ngeqanda eli-1 kwaye ungeze ukhilimu omuncu, umgubo, i-soda kunye neglasi yamantongomane (iglasi yesibini - ukulungiswa). Siyityulela ifom ngeoli yemifuno kwaye siyithulule i-nut dough. Siyabhaka ikhekhe kwi-degrees eyi-180 imizuzu engama-20.
Iibhiliksi ezomileyo. Kwakhona, shaya iqanda ngoshukela, wongeza zonke izithako, njengoluhlu lwangaphambili, uze uthule ama-apricot omisiwe. Siyabhaka ikhekhe ngexesha lokushisa elifanayo, ngexesha elifanayo.
Ngokomgaqo ofanayo, silungiselela ingqolowa ye-poppy. Ubisi olunqambileyo kunye nebhotela elicocekileyo kwaye uyigubungele ngekrimu. Ikhekhe yebhasikidi eyenziwe ngembewu ye-poppy ehlanganiswe nama-walnuts asele.
Pancake cake nge imbewu poppy
Izithako:
Iipencake:
- amaqanda - ii-2;
- umgubo - 2 izinto;
- ubisi - 700 ml;
- ushukela - 2 tbsp. iipuni;
- poppy - 3 tbsp. iipuni;
- ioyile yemifuno.
Ikhefu:
- ubisi - 500 ml;
- umgubo - 2 1/2 tbsp. iipuni;
- Izikhupha zeqanda - iziqhekeza ezine;
- ushukela - 1/2 tbsp.
Ukulungiselela
Masiqale ngokuwenza inhlama yeepakeki. I-Poppy ithululela amanzi abilayo kwaye ishiye ukunyuka. Okwangoku, shaya amaqanda ngeeshukela uze ungeze ubisi. Siphakamisa umgubo kwaye siwuthulule kwiingxenye kwi-milk-mix mix, evuselela rhoqo. Yongeza i-poppy ene-steam kwi-dough. Fry pancake kwixabiso elincinci leoli kunye nekhefu kwaye ushiye ukupholisa.
Ngoku siya kulungiselelwa ukhilimu. Kulabo abangathandi ukugcinwa kwe-custard , esiza kuxubusha ngezantsi, sincoma ukuba uzame ukhilimu esekelwe ukhilimu omuncu - ikhekhe elimuncu i-cake kunye nembewu ye-poppy ayiyi kuba mnandi kakhulu.
Ukuze ukhilimu omuncu kubalulekile ukudibanisa ukhilimu omuncu kunye ne-sugar powder ukunambitha, ungongeza i-vanilla. Yonke into yokulungiselela ukudibanisa i-custard: ubisi, iswekile, i-yolk kunye nomgubo, wongeza ioli uze ufake umlilo. I-cream epholile epholile kwaye uyibophe yonke i-pancake (i-1-2 tablespoons ye-pancake iya kukwanela). Ngoku kuhlala nje ukucwina ikhekhe kunye nekhrimu elandelayo, ukushiye kwiqrijini iminyaka engama-2-3 ubuncinci.